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This quiz consists of 5 multiple choice and 5 short answer questions through Who Cooks? and From our Kitchen to your Table.

Multiple Choice Questions

1. What do Bourdain and Dimitri make that causes the guests to have fits of pain?
(a) A pepper-loaded Chinese meal.
(b) Nearly-raw chicken parmesan.
(c) A salmon dish with bone fragments.
(d) A scalding hot minestrone soup.

2. What does Bourdain love about Bobby?
(a) His never-ending patience.
(b) His easy bravado and swagger.
(c) His loud laugh and kind heart.
(d) His desire to teach.

3. What must Bourdain endure at CIA?
(a) Alienation from classmates.
(b) Pompous teachers.
(c) Out-of-date appliances.
(d) Buffet-style dishes.

4. What does Bourdain do while in France with his family?
(a) Visits a number of vineyards.
(b) Tests the food in Paris' cafes.
(c) Visits the Louvre and the Eiffel Tower.
(d) Explores the beaches of Normandy.

5. What are the three categories of line cooks?
(a) American, Latin, and Asian.
(b) Food lovers, money lovers, and adrenaline lovers.
(c) Fast, faster, and fastest.
(d) Artists, exiles, and mercenaries.

Short Answer Questions

1. What color is the wedding cake that Bourdain and Dimitri make?

2. Who is the chef of the restaurant called Mario's?

3. Why do Bourdain and his colleagues hire people from Latin countries?

4. At CIA, what does Bourdain have that his classmates do not?

5. What does Bourdain admit from the get-go?

(see the answer key)

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