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This quiz consists of 5 multiple choice and 5 short answer questions through Who Cooks? and From our Kitchen to your Table.

Multiple Choice Questions

1. Why do Bourdain's parents not allow him and his brother into a fine dining establishment?
(a) Because their clothes are dirty.
(b) Because it is too expensive.
(c) Because they will not like the food.
(d) Because of their brooding behavior.

2. What type of food should one never eat at a restaurant on a Monday?
(a) Poultry.
(b) Fish.
(c) Meat.
(d) All of the above.

3. How does Bourdain approach food after his family vacation in France?
(a) With a creative eye.
(b) With a new zeal.
(c) With prejudice for French cuisine.
(d) With disinterest.

4. How does Bourdain describe the line cooks in most kitchens?
(a) As dysfunctional types.
(b) As sweaty and high-strung.
(c) As hard workers.
(d) As young and irresponsible.

5. According to Bourdain, what kind of job is the job of a line cook?
(a) It is a hard yet rewarding position.
(b) It is a thankless position.
(c) It is an important job.
(d) It is an unimportant role in a restaurant.

Short Answer Questions

1. Where is the CIA?

2. Where is Bourdain determined to enroll during the early 1970's?

3. When is seafood normally delivered?

4. What are the best nights for eating out?

5. What is the Escoffier Room?

(see the answer key)

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