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This quiz consists of 5 multiple choice and 5 short answer questions through Who Cooks? and From our Kitchen to your Table.

Multiple Choice Questions

1. How does Bourdain describe Dimitri?
(a) A carefree artist.
(b) An energetic innovator.
(c) An introverted man in his thirties.
(d) An intelligent but obnoxious man.

2. What do Bourdain and Dimitri make that causes the guests to have fits of pain?
(a) A scalding hot minestrone soup.
(b) Nearly-raw chicken parmesan.
(c) A pepper-loaded Chinese meal.
(d) A salmon dish with bone fragments.

3. What year does Bourdain graduate high school?
(a) 1975.
(b) 1977.
(c) 1973.
(d) 1976.

4. What type of food does Bourdain consider a safe leftover?
(a) Bread.
(b) Soup.
(c) Cheese.
(d) Wine.

5. What are the three categories of line cooks?
(a) Fast, faster, and fastest.
(b) Food lovers, money lovers, and adrenaline lovers.
(c) Artists, exiles, and mercenaries.
(d) American, Latin, and Asian.

Short Answer Questions

1. How do Bourdain and Dimitri earn extra money in Provincetown?

2. What does Bourdain do while in France with his family?

3. According to Bourdain, what are most line cooks?

4. How does Bourdain describe the line cooks in most kitchens?

5. Where does Bourdain's love affair with food start?

(see the answer key)

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