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This quiz consists of 5 multiple choice and 5 short answer questions through Who Cooks? and From our Kitchen to your Table.

Multiple Choice Questions

1. What does the role of the line cook require?
(a) Two fast hands.
(b) Someone who can multitask.
(c) Loyalty and endurance.
(d) Good memory.

2. What color is the wedding cake that Bourdain and Dimitri make?
(a) Taupe.
(b) Saffron.
(c) Ivory.
(d) Turquoise.

3. What does Bourdain love about Bobby?
(a) His desire to teach.
(b) His easy bravado and swagger.
(c) His loud laugh and kind heart.
(d) His never-ending patience.

4. What is the name of Bourdain's aunt?
(a) Tante Jeanne.
(b) Tante Veronique.
(c) Tante Emilie.
(d) Tante Monique.

5. What does Bourdain fish for with the local fishing expert in France?
(a) Oysters.
(b) Eel.
(c) Lobster.
(d) Tuna.

Short Answer Questions

1. Where is Bourdain determined to enroll during the early 1970's?

2. What do Bourdain and Dimitri make that causes the guests to have fits of pain?

3. What does the owner of Mario's select Bourdain to do?

4. How does Bourdain describe Dimitri?

5. Why does Bourdain advise against eating at brunch buffets?

(see the answer key)

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