View a FREE sample

This quiz consists of 5 multiple choice and 5 short answer questions through Who Cooks? and From our Kitchen to your Table.

Multiple Choice Questions

1. What does Bourdain learn from Bobby, the chef at his summer job?
(a) The power that comes with being a chef.
(b) How to manage the staff.
(c) How to deal with customers.
(d) The importance of cleanliness in a kitchen.

2. What does Bourdain want to do after his trip to France besides enjoy the food?
(a) Create new dishes using the ingredients of French cuisine.
(b) Impart the same enjoyment on others.
(c) Write a food diary of his trip.
(d) Explore the cuisine of his home country.

3. What is Bourdain determined to do during his summer break after his first year at CIA?
(a) Relax and enjoy the summer.
(b) Impress his colleagues at The Dreadnaught.
(c) Learn new techniques to impress his teachers with.
(d) Practice everything he learned at school.

4. Bourdain does not understand anyone with a preference for what?
(a) Medium rare meat.
(b) Rare meat.
(c) Well done meat.
(d) Blue meat.

5. What does the role of the line cook require?
(a) Someone who can multitask.
(b) Loyalty and endurance.
(c) Good memory.
(d) Two fast hands.

Short Answer Questions

1. What is the Escoffier Room?

2. What does the owner of Mario's select Bourdain to do?

3. How does Bourdain describe the line cooks in most kitchens?

4. Whom has the instructor for the Escoffier Room been rumored to have worked with?

5. What type of restaurant will Bourdain never eat in?

(see the answer key)

This section contains 302 words (approx. 2 pages at 300 words per page) View a FREE sample