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This quiz consists of 5 multiple choice and 5 short answer questions through Who Cooks? and From our Kitchen to your Table.

Multiple Choice Questions

1. What are the best nights for eating out?
(a) Monday through Friday.
(b) Tuesdays and Wednesdays.
(c) Tuesday through Saturday.
(d) Saturday and Sunday.

2. What has yet to arrive in the culinary world in the 1970's?
(a) Celebrity chefs.
(b) Creativity.
(c) Fondue.
(d) The desire to try cuisine from different cultures.

3. What is the name of Bourdain's aunt?
(a) Tante Jeanne.
(b) Tante Emilie.
(c) Tante Veronique.
(d) Tante Monique.

4. What does Bourdain feel about the early 1970's in terms of the cooking world?
(a) It is an exciting time.
(b) It is a time of traditional cuisine.
(c) It is a primitive time.
(d) It is a time of change.

5. Bourdain says that line cooking is not about innovation, but what?
(a) Loyalty.
(b) Artistic expression.
(c) Consistency.
(d) Perfection.

Short Answer Questions

1. How does Bourdain describe American workers?

2. What is the Escoffier Room?

3. What sorts of food does Bourdain begin to eat after his trip to France?

4. Where does Bourdain attend college?

5. How does Bourdain find the classes at CIA?

(see the answer key)

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