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This quiz consists of 5 multiple choice and 5 short answer questions through Who Cooks? and From our Kitchen to your Table.

Multiple Choice Questions

1. Why do Bourdain's parents not allow him and his brother into a fine dining establishment?
(a) Because it is too expensive.
(b) Because their clothes are dirty.
(c) Because they will not like the food.
(d) Because of their brooding behavior.

2. According to Bourdain, what does good cooking and good eating involve?
(a) A professional palate.
(b) Steady hands.
(c) A sense of adventure.
(d) A level of risk.

3. What does Bourdain fish for with the local fishing expert in France?
(a) Oysters.
(b) Eel.
(c) Tuna.
(d) Lobster.

4. According to Bourdain, what kind of job is the job of a line cook?
(a) It is an important job.
(b) It is an unimportant role in a restaurant.
(c) It is a hard yet rewarding position.
(d) It is a thankless position.

5. What does Bourdain do after his family vacation to France?
(a) Bourdain visits French restaurants in America to compare.
(b) Bourdain immerses himself in the French style of cooking.
(c) Bourdain explores other cultures' cuisines.
(d) Bourdain forgets about his France trip.

Short Answer Questions

1. What does Bourdain realize in Vienne?

2. Where is the summerhouse that Bourdain shares with his friends?

3. How does Bourdain feel during his time at college?

4. What does Bourdain learn from Bobby, the chef at his summer job?

5. What does Bourdain want to do after his trip to France besides enjoy the food?

(see the answer key)

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