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This quiz consists of 5 multiple choice and 5 short answer questions through Who Cooks? and From our Kitchen to your Table.

Multiple Choice Questions

1. What does Bourdain realize in Vienne?
(a) Food is art.
(b) Food is necessary to live.
(c) Food is luxury.
(d) Food is important.

2. According to Bourdain, what does good cooking and good eating involve?
(a) A sense of adventure.
(b) Steady hands.
(c) A professional palate.
(d) A level of risk.

3. What does Bourdain learn from Bobby, the chef at his summer job?
(a) The power that comes with being a chef.
(b) The importance of cleanliness in a kitchen.
(c) How to manage the staff.
(d) How to deal with customers.

4. What job does Bourdain get during the summer after his first year at CIA?
(a) Night porter.
(b) Broiler Man.
(c) Waiter.
(d) Dishwasher.

5. What type of food should one never eat at a restaurant on a Monday?
(a) Fish.
(b) All of the above.
(c) Poultry.
(d) Meat.

Short Answer Questions

1. What type of food does Bourdain consider a safe leftover?

2. What is Bourdain determined to do during his summer break after his first year at CIA?

3. Where does Bourdain's love affair with food start?

4. Whom does Bourdain acknowledge?

5. What does Bourdain fish for with the local fishing expert in France?

(see the answer key)

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