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This quiz consists of 5 multiple choice and 5 short answer questions through Who Cooks? and From our Kitchen to your Table.

Multiple Choice Questions

1. Where is Bourdain determined to enroll during the early 1970's?
(a) The Culinary Institute of America.
(b) Harvard Law School.
(c) Yale University.
(d) Le Cordon Bleu.

2. What type of restaurant will Bourdain never eat in?
(a) A fast food restaurant.
(b) A restaurant that has live music.
(c) A restaurant with dirty bathrooms.
(d) A restaurant with a laminated menu.

3. What has yet to arrive in the culinary world in the 1970's?
(a) The desire to try cuisine from different cultures.
(b) Celebrity chefs.
(c) Creativity.
(d) Fondue.

4. For whom does Bourdain have disdain?
(a) Vegetarians.
(b) Vegans.
(c) Customers who dine and dash.
(d) Restaurant critics.

5. What are the best nights for eating out?
(a) Saturday and Sunday.
(b) Monday through Friday.
(c) Tuesday through Saturday.
(d) Tuesdays and Wednesdays.

Short Answer Questions

1. What job does Bourdain get during the summer after his first year at CIA?

2. How does Bourdain approach food after his family vacation in France?

3. Why do Bourdain's parents not allow him and his brother into a fine dining establishment?

4. What does Bourdain admit from the get-go?

5. What is Dimitri's job?

(see the answer key)

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