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This quiz consists of 5 multiple choice and 5 short answer questions through Who Cooks? and From our Kitchen to your Table.

Multiple Choice Questions

1. What is the name of the fishing expert in France?
(a) Monsieur Alain Bertrand.
(b) Monsieur Saint-Jour.
(c) Monsieur Frederick.
(d) Monsieur Dominique Francois.

2. What is the name of the boiler man at Bourdain's summer job?
(a) Tyrone.
(b) Paul.
(c) Luther.
(d) Freddie.

3. What does Bourdain want to do after his trip to France besides enjoy the food?
(a) Create new dishes using the ingredients of French cuisine.
(b) Write a food diary of his trip.
(c) Explore the cuisine of his home country.
(d) Impart the same enjoyment on others.

4. Where is the summerhouse that Bourdain shares with his friends?
(a) Manchester, New Hampshire.
(b) Portland, Maine.
(c) Cape Cod, Massachusetts.
(d) Bridgeport, Connecticut.

5. What do Bourdain and Dimitri make that causes the guests to have fits of pain?
(a) Nearly-raw chicken parmesan.
(b) A scalding hot minestrone soup.
(c) A salmon dish with bone fragments.
(d) A pepper-loaded Chinese meal.

Short Answer Questions

1. Where is the CIA?

2. How does Bourdain feel during his time at college?

3. Where does Bourdain's love affair with food start?

4. What year does Bourdain leave Vassar College?

5. According to Bourdain, what is just as critical as a cook's knives?

(see the answer key)

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