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This quiz consists of 5 multiple choice and 5 short answer questions through Adam Real-Last-Name-Unknown and Department of Human Resources.

Multiple Choice Questions

1. What makes someone succeed in restaurant ownership?
(a) An unsurpassed talent in the kitchen.
(b) An innovative mind when it comes to the menu.
(c) They are knowledgeable about the risks and know when to pull out.
(d) A good head for business and knowledge of food trends.

2. According to Bourdain, what is just as critical as a cook's knives?
(a) A cook's taste buds.
(b) A cook's creative mind.
(c) A cook's hands.
(d) A cook's mise-en-place.

3. Where does Bourdain meet Bigfoot?
(a) At the Culinary Institute.
(b) In France.
(c) At a vegetable market.
(d) At Mario's restaurant.

4. What do Bourdain and Dimitri make that causes the guests to have fits of pain?
(a) A pepper-loaded Chinese meal.
(b) A salmon dish with bone fragments.
(c) A scalding hot minestrone soup.
(d) Nearly-raw chicken parmesan.

5. What is CIA designed to do?
(a) Give ordinary people a little extra cooking skill.
(b) Educate learners to be caterers.
(c) Teach students the culinary arts.
(d) Turn out hotel and corporate dining facility chefs.

Short Answer Questions

1. What has Bourdain fired Adam for in the past?

2. How does Bourdain approach food after his family vacation in France?

3. Where is the Rainbow Room located?

4. Why does Bourdain keep hiring Steve?

5. According to Bourdain, what does good cooking and good eating involve?

(see the answer key)

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