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This quiz consists of 5 multiple choice and 5 short answer questions through Adam Real-Last-Name-Unknown and Department of Human Resources.

Multiple Choice Questions

1. What does Bourdain learn from Bobby, the chef at his summer job?
(a) The importance of cleanliness in a kitchen.
(b) How to deal with customers.
(c) The power that comes with being a chef.
(d) How to manage the staff.

2. According to Bourdain, which of the following is not an essential item for home cooks?
(a) Saucepans.
(b) Paring knife.
(c) Pastry bag.
(d) Spatula.

3. Who is the owner of Coco Pazzo Teatro?
(a) Leonardo Mancini.
(b) Dino Romano.
(c) Marco Ricci.
(d) Pino Luongo.

4. What does the owner of Mario's select Bourdain to do?
(a) Cater a large garden party.
(b) Test out his new dishes.
(c) Revamp his menu.
(d) Hand out fliers.

5. Why does Bourdain advise against eating at brunch buffets?
(a) The food is often stale.
(b) Buffets never serve well-prepared food.
(c) People tend to eat for quantity, not quality.
(d) The potential for bacteria is very high.

Short Answer Questions

1. How does Bourdain feel about the chef at the restaurant, Mario's?

2. According to Bourdain, which of the following is not an elemental food item?

3. Who is the chef at Le Madri?

4. What might an unprepared restaurant owner do to improve business?

5. According to Bourdain, what are most line cooks?

(see the answer key)

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