Kitchen Confidential: Adventures in the Culinary Underbelly Quiz | Four Week Quiz B

Anthony Bourdain
This set of Lesson Plans consists of approximately 120 pages of tests, essay questions, lessons, and other teaching materials.

Kitchen Confidential: Adventures in the Culinary Underbelly Quiz | Four Week Quiz B

Anthony Bourdain
This set of Lesson Plans consists of approximately 120 pages of tests, essay questions, lessons, and other teaching materials.
Buy the Kitchen Confidential: Adventures in the Culinary Underbelly Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through Adam Real-Last-Name-Unknown and Department of Human Resources.

Multiple Choice Questions

1. What does floor or scum refer to?
(a) The floor personnel.
(b) Dirt.
(c) The leftovers.
(d) The customers in a restaurant.

2. Who is the second most important person in the restaurant after the chef?
(a) The bartender.
(b) The waiter or waitress.
(c) The customer.
(d) The sous-chef.

3. What time does Adam call Bourdain in "Adam Real-Last-Name-Unknown"?
(a) Afternoon.
(b) Morning.
(c) Night.
(d) Evening.

4. What year does Bourdain graduate high school?
(a) 1975.
(b) 1977.
(c) 1976.
(d) 1973.

5. According to Bourdain, what does good cooking and good eating involve?
(a) A sense of adventure.
(b) A professional palate.
(c) A level of risk.
(d) Steady hands.

Short Answer Questions

1. What is the name of the restaurant where Bourdain works during his summer away from college?

2. What singer gives an impromptu concert at the Rainbow Room when Bourdain works there?

3. Where is Bourdain determined to enroll during the early 1970's?

4. What has yet to arrive in the culinary world in the 1970's?

5. What does Bourdain admit about the kitchen environment?

(see the answer key)

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