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This quiz consists of 5 multiple choice and 5 short answer questions through Adam Real-Last-Name-Unknown and Department of Human Resources.

Multiple Choice Questions

1. What does six-top mean?
(a) An order of six waters.
(b) A customer who makes six figures.
(c) A table with six people.
(d) An order of six entrees.

2. What might an unprepared restaurant owner do to improve business?
(a) Offer discounts on certain meals.
(b) Distribute coupons and fliers.
(c) Have theme nights and happy hours.
(d) Expand the menu selection.

3. What has yet to arrive in the culinary world in the 1970's?
(a) Fondue.
(b) Celebrity chefs.
(c) Creativity.
(d) The desire to try cuisine from different cultures.

4. How does Bourdain prepare for his meal for the owner of Coco Pazzo Teatro?
(a) Bourdain studies the restaurant owner's books.
(b) Bourdain searches the market for exotic ingredients to wow the owner with.
(c) Bourdain seeks advice from the owner himself.
(d) Bourdain creates a signature dish.

5. According to Bourdain, what kind of job is the job of a line cook?
(a) It is an unimportant role in a restaurant.
(b) It is a thankless position.
(c) It is an important job.
(d) It is a hard yet rewarding position.

Short Answer Questions

1. What does Bourdain love about Bobby?

2. Where is the restaurant Brasserie Les Halles?

3. What is Bourdain's position at Brasserie Les Halles?

4. What disturbing memory does Bourdain remember about a chef colleague in "Department of Human Resources"?

5. What is Steve's position at Brasserie Les Halles?

(see the answer key)

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