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This quiz consists of 5 multiple choice and 5 short answer questions through Adam Real-Last-Name-Unknown and Department of Human Resources.

Multiple Choice Questions

1. How does Bourdain describe the line cooks in most kitchens?
(a) As dysfunctional types.
(b) As sweaty and high-strung.
(c) As hard workers.
(d) As young and irresponsible.

2. Where did Steve and Adam meet?
(a) New York.
(b) Texas.
(c) Florida.
(d) California.

3. Where is the CIA?
(a) Los Angeles.
(b) Boston.
(c) Miami.
(d) New York.

4. What does Bourdain do while in France with his family?
(a) Tests the food in Paris' cafes.
(b) Visits the Louvre and the Eiffel Tower.
(c) Visits a number of vineyards.
(d) Explores the beaches of Normandy.

5. What position does the chef of Le Madri give Bourdain?
(a) Executive chef at a new restaurant.
(b) Sous-chef at Le Madri.
(c) Sous-chef at a new restaurant.
(d) Executive chef at Le Madri.

Short Answer Questions

1. What does Bourdain imagine Adam's state to be in "Adam Real-Last-Name-Unknown"?

2. When Adam calls Bourdain telling him "she'll die" what is he referring to?

3. What food does Billy's serve?

4. What type of cuisine does Le Madri serve?

5. What year does Bourdain start working with Sam G and Dimitri in New York?

(see the answer key)

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