Kitchen Confidential: Adventures in the Culinary Underbelly Quiz | Four Week Quiz B

Anthony Bourdain
This set of Lesson Plans consists of approximately 120 pages of tests, essay questions, lessons, and other teaching materials.

Kitchen Confidential: Adventures in the Culinary Underbelly Quiz | Four Week Quiz B

Anthony Bourdain
This set of Lesson Plans consists of approximately 120 pages of tests, essay questions, lessons, and other teaching materials.
Buy the Kitchen Confidential: Adventures in the Culinary Underbelly Lesson Plans
Name: _________________________ Period: ___________________

This quiz consists of 5 multiple choice and 5 short answer questions through Adam Real-Last-Name-Unknown and Department of Human Resources.

Multiple Choice Questions

1. What does Bourdain love about Bobby?
(a) His never-ending patience.
(b) His desire to teach.
(c) His easy bravado and swagger.
(d) His loud laugh and kind heart.

2. What is the name of the restaurant where Bourdain works with Sam G and Dimitri?
(a) Dinner Time.
(b) Smith and Jones.
(c) Soup.
(d) Work Progress.

3. Why do Bourdain and his colleagues hire people from Latin countries?
(a) Because they are passionate about cooking.
(b) Because of their strong work ethic.
(c) Because they are good cooks.
(d) Because they accept lower pay.

4. What do Bourdain and the first person he hires at Coco Pazzo do?
(a) Hire other cooks they have worked with from other kitchens.
(b) Create a signature dish.
(c) Change the menu to their tastes.
(d) Host a party to celebrate.

5. What does Bourdain do while in France with his family?
(a) Visits the Louvre and the Eiffel Tower.
(b) Tests the food in Paris' cafes.
(c) Visits a number of vineyards.
(d) Explores the beaches of Normandy.

Short Answer Questions

1. Why does Bourdain resign from Coco Pazzo Teatro?

2. What does Bourdain realize in Vienne?

3. How is the chef at Mario's described?

4. According to Bourdain, which of the following is not an elemental food item?

5. What does Bourdain feel about the early 1970's in terms of the cooking world?

(see the answer key)

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