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This quiz consists of 5 multiple choice and 5 short answer questions through What I Know About Meat and Pino Noir: Tuscan Interlude.

Multiple Choice Questions

1. What do Bourdain and the first person he hires at Coco Pazzo do?
(a) Change the menu to their tastes.
(b) Hire other cooks they have worked with from other kitchens.
(c) Create a signature dish.
(d) Host a party to celebrate.

2. What year does Bourdain leave Vassar College?
(a) 1974.
(b) 1975.
(c) 1980.
(d) 1983.

3. To what does Bourdain compare the size of the Rainbow Room kitchen?
(a) A closet.
(b) An elevator.
(c) An airport hangar.
(d) A football stadium.

4. What might an unprepared restaurant owner do to improve business?
(a) Distribute coupons and fliers.
(b) Expand the menu selection.
(c) Have theme nights and happy hours.
(d) Offer discounts on certain meals.

5. According to Bigfoot, what is more important than lapses in judgment or destructive behavior?
(a) A man's essential character.
(b) A man's talent.
(c) A man's willingness to try again.
(d) A man's desire to succeed.

Short Answer Questions

1. Who is the chef of the restaurant called Mario's?

2. What is the name of the restaurant where Bourdain works with Sam G and Dimitri?

3. What does Bourdain prepare for the owner of Coco Pazzo Teatro?

4. Bourdain and Bigfoot formed a bond despite what?

5. What does Bourdain witness for the first time at the restaurant he works at with Sam G and Dimitri?

(see the answer key)

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