View a FREE sample

This quiz consists of 5 multiple choice and 5 short answer questions through What I Know About Meat and Pino Noir: Tuscan Interlude.

Multiple Choice Questions

1. What color is the wedding cake that Bourdain and Dimitri make?
(a) Taupe.
(b) Saffron.
(c) Ivory.
(d) Turquoise.

2. What makes someone succeed in restaurant ownership?
(a) They are knowledgeable about the risks and know when to pull out.
(b) A good head for business and knowledge of food trends.
(c) An unsurpassed talent in the kitchen.
(d) An innovative mind when it comes to the menu.

3. Why does Bourdain resign from Coco Pazzo Teatro?
(a) He is unimpressed with the cuisine.
(b) He is bored and unchallenged.
(c) He is exhausted from the administrative and human resources issues.
(d) He receives a better offer from a competing restaurant.

4. Where is the summerhouse that Bourdain shares with his friends?
(a) Manchester, New Hampshire.
(b) Cape Cod, Massachusetts.
(c) Portland, Maine.
(d) Bridgeport, Connecticut.

5. What does Bourdain learn from assisting the boiler man?
(a) How to manage the avalanche of meals each night.
(b) How to keep his station clean.
(c) How to plate the meals correctly.
(d) How to deal with customers.

Short Answer Questions

1. What position does the chef of Le Madri give Bourdain?

2. Who is the chef at Le Madri?

3. What singer gives an impromptu concert at the Rainbow Room when Bourdain works there?

4. How does Bourdain describe Dimitri?

5. What year does Bourdain leave Vassar College?

(see the answer key)

This section contains 248 words (approx. 1 page at 300 words per page) View a FREE sample