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This quiz consists of 5 multiple choice and 5 short answer questions through What I Know About Meat and Pino Noir: Tuscan Interlude.

Multiple Choice Questions

1. How does Bourdain feel during his time at college?
(a) Ambitious and goal-oriented.
(b) Stressed and overworked.
(c) Undisciplined and uninterested.
(d) Out of place and awkward.

2. Whom does Bourdain hire as his sous chef at Coco Pazzo Teatro?
(a) Dimitri.
(b) Steven.
(c) Luis.
(d) Mario.

3. How do Bourdain and Dimitri earn extra money in Provincetown?
(a) They create new dishes for their bosses.
(b) They cater end-of-season parties.
(c) They do small jobs for Mario's.
(d) They work as a waiter for different restaurants.

4. Who is the instructor for the Escoffier Room?
(a) Chef Giles.
(b) Chef Bernard.
(c) Chef Pillion.
(d) Chef Martine.

5. Where is the CIA?
(a) Miami.
(b) New York.
(c) Los Angeles.
(d) Boston.

Short Answer Questions

1. What position does the chef of Le Madri give Bourdain?

2. What has yet to arrive in the culinary world in the 1970's?

3. What year does Bourdain graduate high school?

4. Where is the Rainbow Room located?

5. What is CIA designed to do?

(see the answer key)

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