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This quiz consists of 5 multiple choice and 5 short answer questions through What I Know About Meat and Pino Noir: Tuscan Interlude.

Multiple Choice Questions

1. What does Bourdain learn from Bobby, the chef at his summer job?
(a) How to deal with customers.
(b) The importance of cleanliness in a kitchen.
(c) The power that comes with being a chef.
(d) How to manage the staff.

2. What makes security personnel swarm the Rainbow Room while Bourdain worked there?
(a) A fire broke out in the kitchen.
(b) The Kennedy children were at the Rainbow Room.
(c) The chef had an altercation with a line cook.
(d) There was a bomb threat.

3. Why is Bourdain in a low period when Bigfoot hires him?
(a) Bourdain is broke and in drug rehab.
(b) Bourdain is dealing with a death in his family.
(c) Bourdain believes he is talentless.
(d) Bourdain is unsure of what he wants to do with his life.

4. What is Bourdain determined to do during his summer break after his first year at CIA?
(a) Learn new techniques to impress his teachers with.
(b) Impress his colleagues at The Dreadnaught.
(c) Practice everything he learned at school.
(d) Relax and enjoy the summer.

5. What kind of food does the restaurant where Bourdain worked in the summer serve?
(a) French cuisine.
(b) Mexican food.
(c) Greek food.
(d) Common fried foods.

Short Answer Questions

1. What might an unprepared restaurant owner do to improve business?

2. What is the name of the restaurant where Bourdain works with Sam G and Dimitri?

3. How does Bourdain describe Dimitri?

4. How does Bourdain feel about the chef at the restaurant, Mario's?

5. Who is the chef of the restaurant called Mario's?

(see the answer key)

This section contains 305 words (approx. 2 pages at 300 words per page) View a FREE sample