View a FREE sample

This quiz consists of 5 multiple choice and 5 short answer questions through What I Know About Meat and Pino Noir: Tuscan Interlude.

Multiple Choice Questions

1. What type of cuisine does Le Madri serve?
(a) French.
(b) Mexican.
(c) Spanish.
(d) Italian.

2. Whom has the instructor for the Escoffier Room been rumored to have worked with?
(a) Fernand Point.
(b) Auguste Escoffier.
(c) Pierre Troisgros.
(d) Paul Bocuse.

3. How does Bourdain describe Dimitri?
(a) A carefree artist.
(b) An energetic innovator.
(c) An intelligent but obnoxious man.
(d) An introverted man in his thirties.

4. To what does Bourdain compare the size of the Rainbow Room kitchen?
(a) An airport hangar.
(b) A closet.
(c) A football stadium.
(d) An elevator.

5. While Bourdain works at his summer job in the early 1970's, what does he vow?
(a) To go to law school to please his parents.
(b) Not to be stuck in subordinate kitchen roles.
(c) To travel to France again.
(d) To learn everything he can about French cuisine.

Short Answer Questions

1. What year does Bourdain leave Vassar College?

2. What has yet to arrive in the culinary world in the 1970's?

3. Why is Bourdain in a low period when Bigfoot hires him?

4. What does Bourdain learn while at the Rainbow Room?

5. What makes security personnel swarm the Rainbow Room while Bourdain worked there?

(see the answer key)

This section contains 283 words (approx. 1 page at 300 words per page) View a FREE sample