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This quiz consists of 5 multiple choice and 5 short answer questions through What I Know About Meat and Pino Noir: Tuscan Interlude.

Multiple Choice Questions

1. What are just as important as using the proper culinary tool?
(a) Understanding why food is important.
(b) Teaching others.
(c) Trying new techniques.
(d) Learning about character and trust.

2. What kind of food does the restaurant where Bourdain worked in the summer serve?
(a) Greek food.
(b) Mexican food.
(c) Common fried foods.
(d) French cuisine.

3. What is the Escoffier Room?
(a) A three-star restaurant open to the public.
(b) The class that teaches students about the room where the meat is kept.
(c) The study hall of the CIA.
(d) The class with the newest appliances.

4. What color is the wedding cake that Bourdain and Dimitri make?
(a) Turquoise.
(b) Saffron.
(c) Taupe.
(d) Ivory.

5. Where is Bourdain determined to enroll during the early 1970's?
(a) Yale University.
(b) Le Cordon Bleu.
(c) Harvard Law School.
(d) The Culinary Institute of America.

Short Answer Questions

1. What makes someone succeed in restaurant ownership?

2. Where is the CIA?

3. Where does Bourdain attend college?

4. How does Bourdain feel about the chef at the restaurant, Mario's?

5. What is the name of the restaurant where Bourdain works with Sam G and Dimitri?

(see the answer key)

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