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This quiz consists of 5 multiple choice and 5 short answer questions through What I Know About Meat and Pino Noir: Tuscan Interlude.

Multiple Choice Questions

1. Where does Bourdain meet Bigfoot?
(a) At the Culinary Institute.
(b) In France.
(c) At Mario's restaurant.
(d) At a vegetable market.

2. What are just as important as using the proper culinary tool?
(a) Teaching others.
(b) Learning about character and trust.
(c) Understanding why food is important.
(d) Trying new techniques.

3. What is CIA designed to do?
(a) Educate learners to be caterers.
(b) Turn out hotel and corporate dining facility chefs.
(c) Give ordinary people a little extra cooking skill.
(d) Teach students the culinary arts.

4. According to Bourdain, which of the following is not an elemental food item?
(a) Butter.
(b) Mint tops.
(c) Honey.
(d) Basil.

5. At CIA, what does Bourdain have that his classmates do not?
(a) Professional culinary experience.
(b) A creative flair.
(c) A keen eye for detail.
(d) Friends in the business.

Short Answer Questions

1. What does Bourdain do to Luis to gain respect from his co-workers?

2. What is the Escoffier Room?

3. Whom does Bourdain hire as his sous chef at Coco Pazzo Teatro?

4. What does Bourdain learn while at the Rainbow Room?

5. Who is Bigfoot?

(see the answer key)

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