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This quiz consists of 5 multiple choice and 5 short answer questions through What I Know About Meat and Pino Noir: Tuscan Interlude.

Multiple Choice Questions

1. Where does Bourdain meet Bigfoot?
(a) At Mario's restaurant.
(b) At the Culinary Institute.
(c) At a vegetable market.
(d) In France.

2. What does Bourdain learn from assisting the boiler man?
(a) How to keep his station clean.
(b) How to manage the avalanche of meals each night.
(c) How to deal with customers.
(d) How to plate the meals correctly.

3. What does Bourdain witness for the first time at the restaurant he works at with Sam G and Dimitri?
(a) "Burnt Toast Syndrome."
(b) "Running Customer Syndrome".
(c) "Failing Restaurant Syndrome".
(d) "Lazy Chef Syndrome."

4. What does Bourdain prepare for the owner of Coco Pazzo Teatro?
(a) A rustic seafood dish.
(b) An exotic Asian dish.
(c) A fusion dish.
(d) A homestyle American dish.

5. What is the name of the restaurant where Bourdain works with Sam G and Dimitri?
(a) Dinner Time.
(b) Work Progress.
(c) Smith and Jones.
(d) Soup.

Short Answer Questions

1. How long does Bourdain work at the Rainbow Room?

2. Why is Bourdain in a low period when Bigfoot hires him?

3. What is Luis' job?

4. How does Bourdain describe Bigfoot?

5. What year does Bourdain graduate high school?

(see the answer key)

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