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This quiz consists of 5 multiple choice and 5 short answer questions through What I Know About Meat and Pino Noir: Tuscan Interlude.

Multiple Choice Questions

1. What does owning a restaurant feed besides the customers?
(a) One's creativity.
(b) One's bank account.
(c) An ego.
(d) The kitchen staff.

2. How does Bourdain prepare for his meal for the owner of Coco Pazzo Teatro?
(a) Bourdain searches the market for exotic ingredients to wow the owner with.
(b) Bourdain seeks advice from the owner himself.
(c) Bourdain creates a signature dish.
(d) Bourdain studies the restaurant owner's books.

3. What does Bourdain prepare for the owner of Coco Pazzo Teatro?
(a) A rustic seafood dish.
(b) A homestyle American dish.
(c) An exotic Asian dish.
(d) A fusion dish.

4. What do Bourdain and the first person he hires at Coco Pazzo do?
(a) Host a party to celebrate.
(b) Create a signature dish.
(c) Hire other cooks they have worked with from other kitchens.
(d) Change the menu to their tastes.

5. What is the instructor of Escoffier Room known for?
(a) His unrelenting, despotic instructional techniques.
(b) His ineptness when it comes to French cuisine.
(c) The relaxed atmosphere of his class.
(d) His flamboyant personality and fashion sense.

Short Answer Questions

1. Why does Bourdain resign from Coco Pazzo Teatro?

2. What makes security personnel swarm the Rainbow Room while Bourdain worked there?

3. What singer gives an impromptu concert at the Rainbow Room when Bourdain works there?

4. How do Bourdain and Dimitri earn extra money in Provincetown?

5. Where is Bourdain determined to enroll during the early 1970's?

(see the answer key)

This section contains 320 words (approx. 2 pages at 300 words per page) View a FREE sample