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This quiz consists of 5 multiple choice and 5 short answer questions through What I Know About Meat and Pino Noir: Tuscan Interlude.

Multiple Choice Questions

1. What might an unprepared restaurant owner do to improve business?
(a) Have theme nights and happy hours.
(b) Offer discounts on certain meals.
(c) Expand the menu selection.
(d) Distribute coupons and fliers.

2. Where does Bourdain attend college?
(a) Vassar College.
(b) Buffalo State College.
(c) Corning Community College.
(d) Berkeley College.

3. What kind of restaurant is the place where Bourdain works in the early 1970's?
(a) An upscale restaurant serving French cuisine.
(b) A pub.
(c) A summer tourist establishment.
(d) A fast food restaurant.

4. What job does Bourdain get during the summer after his first year at CIA?
(a) Night porter.
(b) Dishwasher.
(c) Waiter.
(d) Broiler Man.

5. Who is Bigfoot?
(a) Bourdain's old nemesis at his school.
(b) Bourdain's closest friend and confidante.
(c) A man Bourdain believes is the perfect restaurant owner.
(d) Bourdain's mentor.

Short Answer Questions

1. How does Bourdain describe Dimitri?

2. What is the name of the restaurant where Bourdain works during his summer away from college?

3. Whom has the instructor for the Escoffier Room been rumored to have worked with?

4. According to Bourdain, which of the following is not an essential item for home cooks?

5. At CIA, what does Bourdain have that his classmates do not?

(see the answer key)

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