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This quiz consists of 5 multiple choice and 5 short answer questions through What I Know About Meat and Pino Noir: Tuscan Interlude.

Multiple Choice Questions

1. Bourdain and Bigfoot formed a bond despite what?
(a) An initial dislike for one another.
(b) Living in different cities.
(c) Competing against each other on numerous occasions.
(d) Fluctuations in employment for both of them.

2. How does Bourdain feel during his time at college?
(a) Ambitious and goal-oriented.
(b) Stressed and overworked.
(c) Undisciplined and uninterested.
(d) Out of place and awkward.

3. What does Bourdain learn from Bobby, the chef at his summer job?
(a) The power that comes with being a chef.
(b) The importance of cleanliness in a kitchen.
(c) How to deal with customers.
(d) How to manage the staff.

4. Who is the chef at Le Madri?
(a) Gianni Scappin.
(b) Antonio Lopez.
(c) Larry Smith.
(d) Francoise Leduc.

5. According to Bigfoot, what is more important than lapses in judgment or destructive behavior?
(a) A man's desire to succeed.
(b) A man's willingness to try again.
(c) A man's talent.
(d) A man's essential character.

Short Answer Questions

1. What job does Bourdain get during the summer after his first year at CIA?

2. What is Luis' job?

3. How does Bourdain find the classes at CIA?

4. Where is Bourdain determined to enroll during the early 1970's?

5. Who is the instructor for the Escoffier Room?

(see the answer key)

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