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This quiz consists of 5 multiple choice and 5 short answer questions through What I Know About Meat and Pino Noir: Tuscan Interlude.

Multiple Choice Questions

1. How is the chef at Mario's described?
(a) As the most hard-working chef in the business.
(b) As the worst chef in the area.
(c) As a difficult chef to work with.
(d) As the best chef in the area.

2. What does Bourdain feel about the early 1970's in terms of the cooking world?
(a) It is a time of traditional cuisine.
(b) It is a time of change.
(c) It is a primitive time.
(d) It is an exciting time.

3. How long does Bourdain work at the Rainbow Room?
(a) Four months.
(b) A year and a half.
(c) Three years.
(d) Two years.

4. What is Luis' job?
(a) Chef de cuisine.
(b) Chef de garde-manger.
(c) Sous-chef.
(d) Expediter.

5. What might an unprepared restaurant owner do to improve business?
(a) Expand the menu selection.
(b) Have theme nights and happy hours.
(c) Offer discounts on certain meals.
(d) Distribute coupons and fliers.

Short Answer Questions

1. How does Bourdain describe Dimitri?

2. Whom has the instructor for the Escoffier Room been rumored to have worked with?

3. What does Bourdain witness for the first time at the restaurant he works at with Sam G and Dimitri?

4. What does Bourdain learn from assisting the boiler man?

5. Where is the Rainbow Room located?

(see the answer key)

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