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This quiz consists of 5 multiple choice and 5 short answer questions through What I Know About Meat and Pino Noir: Tuscan Interlude.

Multiple Choice Questions

1. What must Bourdain endure at CIA?
(a) Alienation from classmates.
(b) Buffet-style dishes.
(c) Out-of-date appliances.
(d) Pompous teachers.

2. What year does Bourdain leave Vassar College?
(a) 1975.
(b) 1974.
(c) 1980.
(d) 1983.

3. When Bourdain interviews for a good job at a steak house what loses him the job?
(a) Bourdain loses his temper.
(b) Bourdain is caught in a lie.
(c) A miscommunication.
(d) Bourdain attends in a drunken stupor.

4. What is CIA designed to do?
(a) Teach students the culinary arts.
(b) Turn out hotel and corporate dining facility chefs.
(c) Give ordinary people a little extra cooking skill.
(d) Educate learners to be caterers.

5. What does Bourdain prepare for the owner of Coco Pazzo Teatro?
(a) A rustic seafood dish.
(b) A homestyle American dish.
(c) An exotic Asian dish.
(d) A fusion dish.

Short Answer Questions

1. What do Bourdain, Sam G, and Dimitri feel improves their productivity?

2. What has yet to arrive in the culinary world in the 1970's?

3. What is the instructor of Escoffier Room known for?

4. To what does Bourdain compare the size of the Rainbow Room kitchen?

5. Who is the instructor for the Escoffier Room?

(see the answer key)

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