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This quiz consists of 5 multiple choice and 5 short answer questions through What I Know About Meat and Pino Noir: Tuscan Interlude.

Multiple Choice Questions

1. Whom does Bourdain hire as his sous chef at Coco Pazzo Teatro?
(a) Steven.
(b) Mario.
(c) Luis.
(d) Dimitri.

2. What does Bourdain do to Luis to gain respect from his co-workers?
(a) Bourdain ignores Luis completely.
(b) Bourdain throws a bucket of fish guts at Luis.
(c) Bourdain punches Luis.
(d) Bourdain jabs Luis' hand with a fork.

3. What type of cuisine does Le Madri serve?
(a) Mexican.
(b) French.
(c) Spanish.
(d) Italian.

4. Where is the summerhouse that Bourdain shares with his friends?
(a) Portland, Maine.
(b) Cape Cod, Massachusetts.
(c) Manchester, New Hampshire.
(d) Bridgeport, Connecticut.

5. What might an unprepared restaurant owner do to improve business?
(a) Offer discounts on certain meals.
(b) Expand the menu selection.
(c) Distribute coupons and fliers.
(d) Have theme nights and happy hours.

Short Answer Questions

1. What position does the chef of Le Madri give Bourdain?

2. What do Bourdain, Sam G, and Dimitri feel improves their productivity?

3. What are just as important as using the proper culinary tool?

4. What is the name of the boiler man at Bourdain's summer job?

5. What year does Bourdain graduate high school?

(see the answer key)

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