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This quiz consists of 5 multiple choice and 5 short answer questions through What I Know About Meat and Pino Noir: Tuscan Interlude.

Multiple Choice Questions

1. According to Bourdain, which of the following is not an elemental food item?
(a) Honey.
(b) Butter.
(c) Mint tops.
(d) Basil.

2. What is the name of the boiler man at Bourdain's summer job?
(a) Luther.
(b) Paul.
(c) Tyrone.
(d) Freddie.

3. How does Bourdain feel about the chef at the restaurant, Mario's?
(a) Bourdain feels he is talentless.
(b) Bourdain despises him.
(c) Bourdain respects him.
(d) Bourdain is in awe of him.

4. Where does Bourdain meet Bigfoot?
(a) At the Culinary Institute.
(b) In France.
(c) At a vegetable market.
(d) At Mario's restaurant.

5. What is the Escoffier Room?
(a) The study hall of the CIA.
(b) A three-star restaurant open to the public.
(c) The class with the newest appliances.
(d) The class that teaches students about the room where the meat is kept.

Short Answer Questions

1. What does Bourdain feel about the early 1970's in terms of the cooking world?

2. What do Bourdain, Sam G, and Dimitri feel improves their productivity?

3. Whom has the instructor for the Escoffier Room been rumored to have worked with?

4. Who is the instructor for the Escoffier Room?

5. What position does the chef of Le Madri give Bourdain?

(see the answer key)

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