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This quiz consists of 5 multiple choice and 5 short answer questions through Adam Real-Last-Name-Unknown and Department of Human Resources.

Multiple Choice Questions

1. How does Bourdain prepare for his meal for the owner of Coco Pazzo Teatro?
(a) Bourdain creates a signature dish.
(b) Bourdain studies the restaurant owner's books.
(c) Bourdain seeks advice from the owner himself.
(d) Bourdain searches the market for exotic ingredients to wow the owner with.

2. What does the night porter do?
(a) Cleans the restaurant and takes out the trash after closing.
(b) Operates the phones and deals with administrative tasks after closing.
(c) Balances the books after closing.
(d) Escorts the customers to the valet.

3. While Bourdain works at his summer job in the early 1970's, what does he vow?
(a) Not to be stuck in subordinate kitchen roles.
(b) To travel to France again.
(c) To go to law school to please his parents.
(d) To learn everything he can about French cuisine.

4. Where does Bourdain's love affair with food start?
(a) On a tour bus.
(b) In a caravan.
(c) Flying over the Atlantic.
(d) Aboard an ocean liner.

5. Why does Bourdain resign from Coco Pazzo Teatro?
(a) He is unimpressed with the cuisine.
(b) He receives a better offer from a competing restaurant.
(c) He is bored and unchallenged.
(d) He is exhausted from the administrative and human resources issues.

Short Answer Questions

1. What do Bourdain, Sam G, and Dimitri feel improves their productivity?

2. What does weeded mean?

3. Where is the CIA?

4. What does Bourdain wish to share with the reader?

5. What is Steve's position at Brasserie Les Halles?

(see the answer key)

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