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This quiz consists of 5 multiple choice and 5 short answer questions through Adam Real-Last-Name-Unknown and Department of Human Resources.

Multiple Choice Questions

1. When Bourdain interviews for a good job at a steak house what loses him the job?
(a) Bourdain attends in a drunken stupor.
(b) Bourdain loses his temper.
(c) A miscommunication.
(d) Bourdain is caught in a lie.

2. What are crunchies?
(a) Pretzels.
(b) Aspirin.
(c) Garnish.
(d) Ice cubes.

3. How does Bourdain describe Bigfoot?
(a) Charming, energetic, and knowledgeable.
(b) Brilliant, cunning, and intellectual.
(c) Menacing, talentless, and diabolic.
(d) Meek, quiet, and clumsy.

4. Where is the restaurant Brasserie Les Halles?
(a) Los Angeles.
(b) Chicago.
(c) New York City.
(d) Miami.

5. What does the role of the line cook require?
(a) Loyalty and endurance.
(b) Someone who can multitask.
(c) Two fast hands.
(d) Good memory.

Short Answer Questions

1. What type of food should one never eat at a restaurant on a Monday?

2. What is one of the qualities that Bourdain most values in a line cook?

3. Why is Bourdain in a low period when Bigfoot hires him?

4. Who is the chef of the restaurant called Mario's?

5. What does Bourdain feel about the early 1970's in terms of the cooking world?

(see the answer key)

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