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This quiz consists of 5 multiple choice and 5 short answer questions through Adam Real-Last-Name-Unknown and Department of Human Resources.

Multiple Choice Questions

1. What does Bourdain feel about the early 1970's in terms of the cooking world?
(a) It is a primitive time.
(b) It is a time of traditional cuisine.
(c) It is an exciting time.
(d) It is a time of change.

2. How many hours does Bourdain work at Coco Pazzo Teatro a day?
(a) Seventeen.
(b) Twenty.
(c) Ten.
(d) Five to six.

3. What sorts of customers does Tom H attract?
(a) Foodies.
(b) Jocks and sports agents.
(c) Celebrities and gossip columnists.
(d) Artists and writers.

4. How does Bourdain prepare for his meal for the owner of Coco Pazzo Teatro?
(a) Bourdain seeks advice from the owner himself.
(b) Bourdain studies the restaurant owner's books.
(c) Bourdain creates a signature dish.
(d) Bourdain searches the market for exotic ingredients to wow the owner with.

5. What is Dimitri's job?
(a) Line cook.
(b) Pastry chef.
(c) Pasta cook.
(d) Dishwasher.

Short Answer Questions

1. Why does Bourdain keep hiring Steve?

2. How does Bourdain fuel his anxiety during dinner service?

3. Where is the Rainbow Room located?

4. What food does Billy's serve?

5. What is Bourdain's first thought when waking up in the morning?

(see the answer key)

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