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This quiz consists of 5 multiple choice and 5 short answer questions through Adam Real-Last-Name-Unknown and Department of Human Resources.

Multiple Choice Questions

1. What does the role of the line cook require?
(a) Loyalty and endurance.
(b) Good memory.
(c) Two fast hands.
(d) Someone who can multitask.

2. Where is Bourdain determined to enroll during the early 1970's?
(a) Harvard Law School.
(b) Yale University.
(c) Le Cordon Bleu.
(d) The Culinary Institute of America.

3. What sorts of customers does Tom H attract?
(a) Artists and writers.
(b) Celebrities and gossip columnists.
(c) Foodies.
(d) Jocks and sports agents.

4. How does Bourdain prepare for his meal for the owner of Coco Pazzo Teatro?
(a) Bourdain searches the market for exotic ingredients to wow the owner with.
(b) Bourdain seeks advice from the owner himself.
(c) Bourdain creates a signature dish.
(d) Bourdain studies the restaurant owner's books.

5. How does Bourdain feel about the chef at the restaurant, Mario's?
(a) Bourdain respects him.
(b) Bourdain feels he is talentless.
(c) Bourdain is in awe of him.
(d) Bourdain despises him.

Short Answer Questions

1. Why do Bourdain and his colleagues hire people from Latin countries?

2. What does the night porter do?

3. What was the dream of Tom and Fred of Tom H?

4. Where is the Rainbow Room located?

5. When does Bourdain's love affair with food start?

(see the answer key)

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