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This quiz consists of 5 multiple choice and 5 short answer questions through Adam Real-Last-Name-Unknown and Department of Human Resources.

Multiple Choice Questions

1. How does Bourdain feel about the food in Paris during his family vacation?
(a) He is shocked.
(b) He is confused.
(c) He is unimpressed.
(d) He is revolted.

2. Who is the instructor for the Escoffier Room?
(a) Chef Bernard.
(b) Chef Giles.
(c) Chef Pillion.
(d) Chef Martine.

3. How does Bourdain describe the line cooks in most kitchens?
(a) As young and irresponsible.
(b) As dysfunctional types.
(c) As hard workers.
(d) As sweaty and high-strung.

4. What food does Billy's serve?
(a) Wings.
(b) Pizza.
(c) Submarines.
(d) Chicken.

5. What job does Bourdain get during the summer after his first year at CIA?
(a) Broiler Man.
(b) Waiter.
(c) Dishwasher.
(d) Night porter.

Short Answer Questions

1. What does Bourdain do while in France with his family?

2. According to Bourdain, what kind of job is the job of a line cook?

3. Who is the owner of Coco Pazzo Teatro?

4. How does Bourdain feel during his time at college?

5. Where is the summerhouse that Bourdain shares with his friends?

(see the answer key)

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