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This quiz consists of 5 multiple choice and 5 short answer questions through The Level of Discourse and Other Bodies.

Multiple Choice Questions

1. What does floor or scum refer to?
(a) The customers in a restaurant.
(b) The leftovers.
(c) The floor personnel.
(d) Dirt.

2. What are crunchies?
(a) Garnish.
(b) Aspirin.
(c) Pretzels.
(d) Ice cubes.

3. Bourdain says that line cooking is not about innovation, but what?
(a) Loyalty.
(b) Artistic expression.
(c) Perfection.
(d) Consistency.

4. What type of food does Bourdain consider a safe leftover?
(a) Soup.
(b) Bread.
(c) Wine.
(d) Cheese.

5. Where does the owner of Let's-Call-It-Gino's plan to open more restaurants?
(a) Los Angeles and Las Vegas.
(b) Boston and New Orleans.
(c) Detroit and Philadelphia.
(d) Miami and Dallas.

Short Answer Questions

1. According to Bourdain, what is just as critical as a cook's knives?

2. What sorts of customers does Tom H attract?

3. What experience does Bourdain detest?

4. What are the best nights for eating out?

5. Who is the second most important person in the restaurant after the chef?

(see the answer key)

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