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This quiz consists of 5 multiple choice and 5 short answer questions through The Level of Discourse and Other Bodies.

Multiple Choice Questions

1. What does the role of the line cook require?
(a) Good memory.
(b) Loyalty and endurance.
(c) Two fast hands.
(d) Someone who can multitask.

2. What are the best nights for eating out?
(a) Tuesday through Saturday.
(b) Monday through Friday.
(c) Saturday and Sunday.
(d) Tuesdays and Wednesdays.

3. What is the name of the owner of Let's-Call-It-Gino's?
(a) Gino.
(b) Silver Shadow.
(c) Ruby Red.
(d) Joe Americana.

4. What is one of the qualities that Bourdain most values in a line cook?
(a) A line cook who learns quickly.
(b) A line cook who gets along with co-workers.
(c) A line cook who can teach others new techniques.
(d) A line cook who never calls in sick.

5. Besides culinary proficiency, what determines a person's kitchen success?
(a) A person's ability to show up on time and learn quickly.
(b) A person's ability to upstage the chef.
(c) A person's ability to take and give insults.
(d) A person's ability to handle any situation.

Short Answer Questions

1. What area of New York City is Tom H found?

2. What type of food should one never eat at a restaurant on a Monday?

3. What does the owner of Let's-Call-It-Gino's go to jail for?

4. How old is Bourdain when he lands a job at Tom H?

5. What food does Billy's serve?

(see the answer key)

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