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This quiz consists of 5 multiple choice and 5 short answer questions through The Level of Discourse and Other Bodies.

Multiple Choice Questions

1. How old is Bourdain when he lands a job at Tom H?
(a) Twenty-five years old.
(b) Twenty-four years old.
(c) Twenty-seven years old.
(d) Twenty-two years old.

2. When is seafood normally delivered?
(a) On the weekend.
(b) Mondays.
(c) Tuesdays or Thursdays.
(d) Fridays.

3. What is one of the qualities that Bourdain most values in a line cook?
(a) A line cook who gets along with co-workers.
(b) A line cook who never calls in sick.
(c) A line cook who learns quickly.
(d) A line cook who can teach others new techniques.

4. What does six-top mean?
(a) An order of six entrees.
(b) An order of six waters.
(c) A table with six people.
(d) A customer who makes six figures.

5. For whom does Bourdain have disdain?
(a) Vegans.
(b) Vegetarians.
(c) Customers who dine and dash.
(d) Restaurant critics.

Short Answer Questions

1. What type of food does Bourdain consider a safe leftover?

2. Where does the owner of Let's-Call-It-Gino's plan to open more restaurants?

3. What are crunchies?

4. What does the owner of Billy's tell Bourdain to do?

5. What is a Queez?

(see the answer key)

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