2. What does the art form of cook-talk have that is known to all who work in kitchens?
(a) A formal set of rules.
(b) A relaxed set of rules.
(c) A rigid set of rules.
(d) An illogical set of rules.

3. What does the owner of Billy's tell Bourdain to do?
(a) Search everyone that enters the restaurant.
(b) Fire anyone wearing gold chains, jewelry, and tattoos.
(c) Reuse the customer's leftovers.
(d) Sing happy birthday to celebrating customers.

4. What item is foreign to the Japanese staff at Les Halles?
(a) Garlic butter.
(b) Beef gravy.
(c) Cinnamon.
(d) Truffle oil.

5. Why does Bourdain go to Tokyo for Les Halles?
(a) To research new cooking techniques.
(b) To dine at the restaurant undercover and write an assessment.
(c) To meet and greet the new chefs at the Tokyo location.
(d) To show the chefs and cooks how to make their food identical to the New York location's.

6. What does weeded mean?
(a) A crowded restaurant.
(b) Someone who is high on marijuana.
(c) Running behind.
(d) A spoiled entree.

7. Which chef does Bourdain consider the best?
(a) Devon Bryan.
(b) Matt Bryan.
(c) Jose Bryan.
(d) Scott Bryan.

8. How many courses is the meal that Bourdain considers the finest meal he has ever eaten?
(a) Ten courses.
(b) Fourteen courses.
(c) Twenty courses.
(d) One course.

9. What is a Queez?
(a) A restaurant critic.
(b) An irate customer.
(c) The sous-chef.
(d) A Cuisinart food processor.

10. What does Bourdain imagine Adam's state to be in "Adam Real-Last-Name-Unknown"?
(a) High as a kite.
(b) Deathly ill.
(c) Coming off a high of cocaine and liquor.
(d) Tired and weak.

11. When Bourdain interviews for a good job at a steak house what loses him the job?
(a) Bourdain attends in a drunken stupor.
(b) Bourdain loses his temper.
(c) Bourdain is caught in a lie.
(d) A miscommunication.

12. What experience does Bourdain detest?
(a) Working long hours at a new restaurant.
(b) Working for the owner of Let's-Call-It-Gino's.
(c) Working in New York City.
(d) Working at a restaurant in Baltimore.

13. Why does Bourdain resign from Coco Pazzo Teatro?
(a) He is exhausted from the administrative and human resources issues.
(b) He is unimpressed with the cuisine.
(c) He receives a better offer from a competing restaurant.
(d) He is bored and unchallenged.

14. What do runners do?
(a) Do small tasks in the kitchen for the chef.
(b) Clean the floors and counters in the restaurant.
(c) Help deliver food and provide surveillance for the chef.
(d) Purchase ingredients at the markets.

15. What area of New York City is Tom H found?
(a) The meatpacking district.
(b) The financial district.
(c) The diamond district.
(d) The theater district.