Kitchen Confidential: Adventures in the Culinary Underbelly Test | Final Test - Easy

Anthony Bourdain
This set of Lesson Plans consists of approximately 120 pages of tests, essay questions, lessons, and other teaching materials.

Kitchen Confidential: Adventures in the Culinary Underbelly Test | Final Test - Easy

Anthony Bourdain
This set of Lesson Plans consists of approximately 120 pages of tests, essay questions, lessons, and other teaching materials.
Buy the Kitchen Confidential: Adventures in the Culinary Underbelly Lesson Plans
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This test consists of 15 multiple choice questions and 5 short answer questions.

Multiple Choice Questions

1. How many hours does Bourdain work at Coco Pazzo Teatro a day?
(a) Twenty.
(b) Seventeen.
(c) Five to six.
(d) Ten.

2. What is something that Bourdain would not do?
(a) Master the art of Asian cuisine.
(b) Waste his time on cake decorating.
(c) Master the art of pastry making.
(d) Serve a piece of meat well done.

3. Why does Bourdain tolerate Steve and Adam's juvenile antics?
(a) Bourdain has a soft heart.
(b) Bourdain has a close bond with them.
(c) Both men are exceptional cooks.
(d) Bourdain is short-staffed.

4. How old is Bourdain when he lands a job at Tom H?
(a) Twenty-four years old.
(b) Twenty-seven years old.
(c) Twenty-two years old.
(d) Twenty-five years old.

5. What does Bourdain say he is always aware of in "Department of Human Resources"?
(a) The potential impact of his words or actions on the staff.
(b) The long list of administrative work to deal with.
(c) The importance of maintaining an enjoyable work environment.
(d) How his workers probably feel underpaid and underappreciated.

6. What experience does Bourdain detest?
(a) Working at a restaurant in Baltimore.
(b) Working long hours at a new restaurant.
(c) Working for the owner of Let's-Call-It-Gino's.
(d) Working in New York City.

7. What type of cuisine does Le Madri serve?
(a) Mexican.
(b) Spanish.
(c) Italian.
(d) French.

8. How does Bourdain prepare for his meal for the owner of Coco Pazzo Teatro?
(a) Bourdain studies the restaurant owner's books.
(b) Bourdain searches the market for exotic ingredients to wow the owner with.
(c) Bourdain creates a signature dish.
(d) Bourdain seeks advice from the owner himself.

9. What has Bourdain fired Adam for in the past?
(a) Lack of skills.
(b) Cut-backs.
(c) Stealing.
(d) Unprofessional behavior.

10. Bourdain would never have hired Adam if he were not what?
(a) A friend.
(b) A genius at bread baking.
(c) A relative.
(d) A fast learner.

11. What position does the chef of Le Madri give Bourdain?
(a) Executive chef at Le Madri.
(b) Sous-chef at a new restaurant.
(c) Sous-chef at Le Madri.
(d) Executive chef at a new restaurant.

12. Where does the owner of Let's-Call-It-Gino's plan to open more restaurants?
(a) Miami and Dallas.
(b) Boston and New Orleans.
(c) Detroit and Philadelphia.
(d) Los Angeles and Las Vegas.

13. What does cabron mean?
(a) A man is using drugs to forget his problems.
(b) A lazy worker.
(c) A man's girlfriend is being intimate with another man.
(d) A man who is being used for his money.

14. What is the name of Bourdain's boss in Tokyo?
(a) Pierre.
(b) Frederique.
(c) Hubert.
(d) Maurice.

15. What disturbing memory does Bourdain remember about a chef colleague in "Department of Human Resources"?
(a) His chef colleague burned his arms and feet when a vat of boiling water fell on him.
(b) His chef colleague fired a cook and the cook hung himself later that day.
(c) His chef colleague cut his thumb off while working and could not work again.
(d) His chef colleague was fired for losing his temper at a new sous-chef.

Short Answer Questions

1. Where did Steve and Adam meet?

2. How many courses is the meal that Bourdain considers the finest meal he has ever eaten?

3. What does six-top mean?

4. What time does Adam call Bourdain in "Adam Real-Last-Name-Unknown"?

5. What do Bourdain's purveyors know not to do?

(see the answer keys)

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