2. What does six-top mean?
(a) An order of six entrees.
(b) An order of six waters.
(c) A table with six people.
(d) A customer who makes six figures.

3. Where does the owner of Let's-Call-It-Gino's plan to open more restaurants?
(a) Los Angeles and Las Vegas.
(b) Boston and New Orleans.
(c) Detroit and Philadelphia.
(d) Miami and Dallas.

4. What does the owner of Let's-Call-It-Gino's go to jail for?
(a) Extortion.
(b) Embezzlement.
(c) Fraud.
(d) Tax evasion.

5. What does weeded mean?
(a) A spoiled entree.
(b) A crowded restaurant.
(c) Running behind.
(d) Someone who is high on marijuana.

6. How does Bourdain feel about going to Tokyo for Les Halles?
(a) Excited.
(b) Apprehensive.
(c) Indifferent.
(d) Curious.

7. What is Steve's position at Brasserie Les Halles?
(a) Sous-chef.
(b) Executive chef.
(c) Line cook.
(d) Night porter.

8. When Bourdain interviews for a good job at a steak house what loses him the job?
(a) A miscommunication.
(b) Bourdain is caught in a lie.
(c) Bourdain loses his temper.
(d) Bourdain attends in a drunken stupor.

9. What is the name of the owner of Let's-Call-It-Gino's?
(a) Joe Americana.
(b) Gino.
(c) Ruby Red.
(d) Silver Shadow.

10. What is something that Bourdain would not do?
(a) Master the art of pastry making.
(b) Serve a piece of meat well done.
(c) Master the art of Asian cuisine.
(d) Waste his time on cake decorating.

11. Which chef does Bourdain consider the best?
(a) Matt Bryan.
(b) Devon Bryan.
(c) Scott Bryan.
(d) Jose Bryan.

12. What does Bourdain call Steven's friend?
(a) Adam No-Real-Last-Name.
(b) Adam Real-Last-Name Unknown.
(c) Adam What's-His-Name.
(d) Adam No-Name.

13. What has Bourdain fired Adam for in the past?
(a) Lack of skills.
(b) Stealing.
(c) Cut-backs.
(d) Unprofessional behavior.

14. What does cabron mean?
(a) A man is using drugs to forget his problems.
(b) A lazy worker.
(c) A man's girlfriend is being intimate with another man.
(d) A man who is being used for his money.

15. Who is the second most important person in the restaurant after the chef?
(a) The sous-chef.
(b) The bartender.
(c) The waiter or waitress.
(d) The customer.