3. What does Bourdain order for his first meal in Japan?
(a) Sushi and sashimi.
(b) Starbucks coffee.
(c) A dish of noodles, pork, rice, and pickles.
(d) Donkatsu with sake.

4. What does Bourdain admit about the kitchen environment?
(a) It is not suitable for everyone, especially women.
(b) It is the dirtiest place in the restaurant, including the bathroom.
(c) It is a place for men to bond.
(d) It is a playground with knives.

5. What is a Queez?
(a) A restaurant critic.
(b) A Cuisinart food processor.
(c) An irate customer.
(d) The sous-chef.

6. Why does Bourdain keep hiring Steve?
(a) Bourdain has never met anyone as talented as Steve.
(b) Steve is the only person that Bourdain feels he can fully trust in a kitchen.
(c) They are comfortable with one another and can both manage any situation in the kitchen.
(d) Steve tries his best, which is enough for Bourdain.

7. How many courses is the meal that Bourdain considers the finest meal he has ever eaten?
(a) One course.
(b) Twenty courses.
(c) Ten courses.
(d) Fourteen courses.

8. What are crunchies?
(a) Aspirin.
(b) Ice cubes.
(c) Garnish.
(d) Pretzels.

9. What is Steve's position at Brasserie Les Halles?
(a) Line cook.
(b) Night porter.
(c) Executive chef.
(d) Sous-chef.

10. What facet of being a chef does Bourdain despise most?
(a) The injuries.
(b) Standing for such a long time.
(c) The human resources tasks.
(d) The long hours.

11. How old is Bourdain when he lands a job at Tom H?
(a) Twenty-seven years old.
(b) Twenty-two years old.
(c) Twenty-five years old.
(d) Twenty-four years old.

12. What sorts of customers does Tom H attract?
(a) Celebrities and gossip columnists.
(b) Foodies.
(c) Artists and writers.
(d) Jocks and sports agents.

13. What is Bourdain's first thought when waking up in the morning?
(a) His first thought is about the special of the day.
(b) His first thought is about the menu.
(c) His first thought is about ingredient selection.
(d) His first thought is about food preparation.

14. What was the dream of Tom and Fred of Tom H?
(a) To make their customers smile.
(b) To serve their grandmothers' chicken parm recipe.
(c) To open up a restaurant in every borough of the city.
(d) To convert a brownstone and serve meatloaf to celebrities.

15. What disturbing memory does Bourdain remember about a chef colleague in "Department of Human Resources"?
(a) His chef colleague was fired for losing his temper at a new sous-chef.
(b) His chef colleague fired a cook and the cook hung himself later that day.
(c) His chef colleague cut his thumb off while working and could not work again.
(d) His chef colleague burned his arms and feet when a vat of boiling water fell on him.