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This quiz consists of 5 multiple choice and 5 short answer questions through How to Cook Like the Pros, Owner's Syndrome and Other Medical Anomalies and Bigfoot.

Multiple Choice Questions

1. Bourdain and Bigfoot formed a bond despite what?
(a) Living in different cities.
(b) Fluctuations in employment for both of them.
(c) An initial dislike for one another.
(d) Competing against each other on numerous occasions.

2. Who is Bigfoot?
(a) Bourdain's closest friend and confidante.
(b) A man Bourdain believes is the perfect restaurant owner.
(c) Bourdain's old nemesis at his school.
(d) Bourdain's mentor.

3. What sorts of food does Bourdain begin to eat after his trip to France?
(a) Anything spicy.
(b) Stinky cheese, sweetbreads, and horsemeat.
(c) Deer and moose meat and exotic fruits and vegetables.
(d) Sashimi and raw eel.

4. Why is Bourdain in a low period when Bigfoot hires him?
(a) Bourdain is unsure of what he wants to do with his life.
(b) Bourdain is dealing with a death in his family.
(c) Bourdain believes he is talentless.
(d) Bourdain is broke and in drug rehab.

5. What does Bourdain realize in Vienne?
(a) Food is necessary to live.
(b) Food is luxury.
(c) Food is important.
(d) Food is art.

Short Answer Questions

1. What is CIA designed to do?

2. What are the three categories of line cooks?

3. Who is the chef of the restaurant called Mario's?

4. What kind of restaurant is the place where Bourdain works in the early 1970's?

5. While Bourdain works at his summer job in the early 1970's, what does he vow?

(see the answer key)

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