Kitchen Confidential: Adventures in the Culinary Underbelly Quiz | Eight Week Quiz C

Anthony Bourdain
This set of Lesson Plans consists of approximately 120 pages of tests, essay questions, lessons, and other teaching materials.

Kitchen Confidential: Adventures in the Culinary Underbelly Quiz | Eight Week Quiz C

Anthony Bourdain
This set of Lesson Plans consists of approximately 120 pages of tests, essay questions, lessons, and other teaching materials.
Buy the Kitchen Confidential: Adventures in the Culinary Underbelly Lesson Plans
Name: _________________________ Period: ___________________

This quiz consists of 5 multiple choice and 5 short answer questions through How to Cook Like the Pros, Owner's Syndrome and Other Medical Anomalies and Bigfoot.

Multiple Choice Questions

1. Where is the CIA?
(a) New York.
(b) Los Angeles.
(c) Miami.
(d) Boston.

2. How does Bourdain describe Dimitri?
(a) An introverted man in his thirties.
(b) A carefree artist.
(c) An energetic innovator.
(d) An intelligent but obnoxious man.

3. What type of food should one never eat at a restaurant on a Monday?
(a) Poultry.
(b) Fish.
(c) All of the above.
(d) Meat.

4. What does Bourdain realize in Vienne?
(a) Food is important.
(b) Food is art.
(c) Food is necessary to live.
(d) Food is luxury.

5. Where does Bourdain attend college?
(a) Vassar College.
(b) Berkeley College.
(c) Buffalo State College.
(d) Corning Community College.

Short Answer Questions

1. How does Bourdain find the classes at CIA?

2. According to Bourdain, what does good cooking and good eating involve?

3. What does the role of the line cook require?

4. What is the instructor of Escoffier Room known for?

5. How is the chef at Mario's described?

(see the answer key)

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Buy the Kitchen Confidential: Adventures in the Culinary Underbelly Lesson Plans
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