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This quiz consists of 5 multiple choice and 5 short answer questions through How to Cook Like the Pros, Owner's Syndrome and Other Medical Anomalies and Bigfoot.

Multiple Choice Questions

1. What does Bourdain fish for with the local fishing expert in France?
(a) Lobster.
(b) Oysters.
(c) Eel.
(d) Tuna.

2. What does Bourdain love about Bobby?
(a) His easy bravado and swagger.
(b) His desire to teach.
(c) His loud laugh and kind heart.
(d) His never-ending patience.

3. According to Bourdain, what are most line cooks?
(a) Social misfits.
(b) Culinary geniuses.
(c) Immigrants from Spanish-speaking countries.
(d) High school dropouts.

4. What is the name of the fishing expert in France?
(a) Monsieur Frederick.
(b) Monsieur Saint-Jour.
(c) Monsieur Dominique Francois.
(d) Monsieur Alain Bertrand.

5. How does Bourdain describe Bigfoot?
(a) Menacing, talentless, and diabolic.
(b) Brilliant, cunning, and intellectual.
(c) Charming, energetic, and knowledgeable.
(d) Meek, quiet, and clumsy.

Short Answer Questions

1. What kind of food does the restaurant where Bourdain worked in the summer serve?

2. What are the three categories of line cooks?

3. What is the name of Bourdain's aunt?

4. What is one of the qualities that Bourdain most values in a line cook?

5. What does Bourdain do while in France with his family?

(see the answer key)

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