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This quiz consists of 5 multiple choice and 5 short answer questions through How to Cook Like the Pros, Owner's Syndrome and Other Medical Anomalies and Bigfoot.

Multiple Choice Questions

1. How does Bourdain approach food after his family vacation in France?
(a) With a creative eye.
(b) With a new zeal.
(c) With prejudice for French cuisine.
(d) With disinterest.

2. How does Bourdain describe Dimitri?
(a) An energetic innovator.
(b) An introverted man in his thirties.
(c) An intelligent but obnoxious man.
(d) A carefree artist.

3. What does Bourdain learn from assisting the boiler man?
(a) How to manage the avalanche of meals each night.
(b) How to deal with customers.
(c) How to keep his station clean.
(d) How to plate the meals correctly.

4. What must Bourdain endure at CIA?
(a) Out-of-date appliances.
(b) Alienation from classmates.
(c) Buffet-style dishes.
(d) Pompous teachers.

5. What has yet to arrive in the culinary world in the 1970's?
(a) Creativity.
(b) Fondue.
(c) Celebrity chefs.
(d) The desire to try cuisine from different cultures.

Short Answer Questions

1. Where does Bourdain attend college?

2. What does Bourdain realize in Vienne?

3. What does Bourdain feel about the early 1970's in terms of the cooking world?

4. Who is the chef of the restaurant called Mario's?

5. What type of restaurant will Bourdain never eat in?

(see the answer key)

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