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This quiz consists of 5 multiple choice and 5 short answer questions through How to Cook Like the Pros, Owner's Syndrome and Other Medical Anomalies and Bigfoot.

Multiple Choice Questions

1. What does Bourdain learn from Bobby, the chef at his summer job?
(a) The power that comes with being a chef.
(b) How to deal with customers.
(c) The importance of cleanliness in a kitchen.
(d) How to manage the staff.

2. Whom has the instructor for the Escoffier Room been rumored to have worked with?
(a) Fernand Point.
(b) Pierre Troisgros.
(c) Paul Bocuse.
(d) Auguste Escoffier.

3. Bourdain does not understand anyone with a preference for what?
(a) Well done meat.
(b) Medium rare meat.
(c) Blue meat.
(d) Rare meat.

4. How does Bourdain find the classes at CIA?
(a) Challenging.
(b) Interesting.
(c) Boring.
(d) Easy.

5. Bourdain says that line cooking is not about innovation, but what?
(a) Consistency.
(b) Loyalty.
(c) Perfection.
(d) Artistic expression.

Short Answer Questions

1. According to Bigfoot, what is more important than lapses in judgment or destructive behavior?

2. What does Bourdain realize in Vienne?

3. What does Bourdain do after his family vacation to France?

4. Who is the instructor for the Escoffier Room?

5. What year does Bourdain leave Vassar College?

(see the answer key)

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