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This quiz consists of 5 multiple choice and 5 short answer questions through How to Cook Like the Pros, Owner's Syndrome and Other Medical Anomalies and Bigfoot.

Multiple Choice Questions

1. What is the Escoffier Room?
(a) The study hall of the CIA.
(b) The class with the newest appliances.
(c) A three-star restaurant open to the public.
(d) The class that teaches students about the room where the meat is kept.

2. What type of food does Bourdain consider a safe leftover?
(a) Soup.
(b) Wine.
(c) Bread.
(d) Cheese.

3. According to Bigfoot, what is more important than lapses in judgment or destructive behavior?
(a) A man's talent.
(b) A man's willingness to try again.
(c) A man's essential character.
(d) A man's desire to succeed.

4. What type of food should one never eat at a restaurant on a Monday?
(a) Fish.
(b) All of the above.
(c) Meat.
(d) Poultry.

5. What do Bourdain and Dimitri make that causes the guests to have fits of pain?
(a) A salmon dish with bone fragments.
(b) A pepper-loaded Chinese meal.
(c) Nearly-raw chicken parmesan.
(d) A scalding hot minestrone soup.

Short Answer Questions

1. What year does Bourdain leave Vassar College?

2. How does Bourdain describe Dimitri?

3. What sorts of food does Bourdain begin to eat after his trip to France?

4. What is the name of the restaurant where Bourdain works during his summer away from college?

5. What is the name of the fishing expert in France?

(see the answer key)

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