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This quiz consists of 5 multiple choice and 5 short answer questions through A Day in the Life and Sous-Chef.

Multiple Choice Questions

1. What does Bourdain learn from assisting the boiler man?
(a) How to deal with customers.
(b) How to plate the meals correctly.
(c) How to manage the avalanche of meals each night.
(d) How to keep his station clean.

2. What is the name of the fishing expert in France?
(a) Monsieur Dominique Francois.
(b) Monsieur Alain Bertrand.
(c) Monsieur Saint-Jour.
(d) Monsieur Frederick.

3. What is Bourdain's position at Brasserie Les Halles?
(a) Executive chef.
(b) Owner.
(c) Line cook.
(d) Sous-chef.

4. What has yet to arrive in the culinary world in the 1970's?
(a) Fondue.
(b) Celebrity chefs.
(c) Creativity.
(d) The desire to try cuisine from different cultures.

5. What is Steve's position at Brasserie Les Halles?
(a) Line cook.
(b) Night porter.
(c) Executive chef.
(d) Sous-chef.

Short Answer Questions

1. What famous movie is the restaurant Rick's Cafe a theme of?

2. What type of soup does Bourdain eat that changes his life?

3. Where does Bourdain attend college?

4. Who is the instructor for the Escoffier Room?

5. How do Bourdain and Dimitri earn extra money in Provincetown?

(see the answer key)

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