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This quiz consists of 5 multiple choice and 5 short answer questions through A Day in the Life and Sous-Chef.

Multiple Choice Questions

1. Who is the chef at Le Madri?
(a) Francoise Leduc.
(b) Gianni Scappin.
(c) Larry Smith.
(d) Antonio Lopez.

2. What singer gives an impromptu concert at the Rainbow Room when Bourdain works there?
(a) Barbara Streisand.
(b) Frank Sinatra.
(c) Billy Joel.
(d) Tony Bennett.

3. Who is the owner of Coco Pazzo Teatro?
(a) Marco Ricci.
(b) Dino Romano.
(c) Pino Luongo.
(d) Leonardo Mancini.

4. While Bourdain works at his summer job in the early 1970's, what does he vow?
(a) To learn everything he can about French cuisine.
(b) To go to law school to please his parents.
(c) To travel to France again.
(d) Not to be stuck in subordinate kitchen roles.

5. Where is Bourdain determined to enroll during the early 1970's?
(a) Harvard Law School.
(b) The Culinary Institute of America.
(c) Yale University.
(d) Le Cordon Bleu.

Short Answer Questions

1. What sort of cuisine does Let's-Call-It-Gino's serve?

2. What do Bourdain and the first person he hires at Coco Pazzo do?

3. At CIA, what does Bourdain have that his classmates do not?

4. What sorts of food does Bourdain begin to eat after his trip to France?

5. For whom does Bourdain have disdain?

(see the answer key)

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