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This quiz consists of 5 multiple choice and 5 short answer questions through A Day in the Life and Sous-Chef.

Multiple Choice Questions

1. What type of cuisine does Le Madri serve?
(a) Spanish.
(b) French.
(c) Italian.
(d) Mexican.

2. Whom has the instructor for the Escoffier Room been rumored to have worked with?
(a) Fernand Point.
(b) Pierre Troisgros.
(c) Auguste Escoffier.
(d) Paul Bocuse.

3. At CIA, what does Bourdain have that his classmates do not?
(a) A keen eye for detail.
(b) Professional culinary experience.
(c) A creative flair.
(d) Friends in the business.

4. How many days a week does Bourdain work at Coco Pazzo Teatro?
(a) One or two.
(b) Five.
(c) Seven.
(d) Six.

5. What does Bourdain do to Luis to gain respect from his co-workers?
(a) Bourdain throws a bucket of fish guts at Luis.
(b) Bourdain punches Luis.
(c) Bourdain jabs Luis' hand with a fork.
(d) Bourdain ignores Luis completely.

Short Answer Questions

1. According to Bourdain, which of the following is not an elemental food item?

2. What does Bourdain want to do after his trip to France besides enjoy the food?

3. Bourdain says that line cooking is not about innovation, but what?

4. What do Steve and Bourdain have in common?

5. What type of soup does Bourdain eat that changes his life?

(see the answer key)

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