View a FREE sample

This quiz consists of 5 multiple choice and 5 short answer questions through A Day in the Life and Sous-Chef.

Multiple Choice Questions

1. What type of restaurant will Bourdain never eat in?
(a) A fast food restaurant.
(b) A restaurant that has live music.
(c) A restaurant with a laminated menu.
(d) A restaurant with dirty bathrooms.

2. Whom does Bourdain hire as his sous chef at Coco Pazzo Teatro?
(a) Steven.
(b) Dimitri.
(c) Luis.
(d) Mario.

3. What is one of the qualities that Bourdain most values in a line cook?
(a) A line cook who can teach others new techniques.
(b) A line cook who never calls in sick.
(c) A line cook who learns quickly.
(d) A line cook who gets along with co-workers.

4. What does Bourdain learn from Bobby, the chef at his summer job?
(a) How to deal with customers.
(b) The power that comes with being a chef.
(c) The importance of cleanliness in a kitchen.
(d) How to manage the staff.

5. How many days a week does Bourdain work at Coco Pazzo Teatro?
(a) Seven.
(b) One or two.
(c) Six.
(d) Five.

Short Answer Questions

1. What do Bourdain and the first person he hires at Coco Pazzo do?

2. How does Bourdain feel during his time at college?

3. Who is the chef at Le Madri?

4. What job does Bourdain get during the summer after his first year at CIA?

5. What type of cuisine does Le Madri serve?

(see the answer key)

This section contains 254 words (approx. 1 page at 300 words per page) View a FREE sample