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This quiz consists of 5 multiple choice and 5 short answer questions through A Day in the Life and Sous-Chef.

Multiple Choice Questions

1. Who is Bigfoot?
(a) A man Bourdain believes is the perfect restaurant owner.
(b) Bourdain's closest friend and confidante.
(c) Bourdain's old nemesis at his school.
(d) Bourdain's mentor.

2. Where is the CIA?
(a) Boston.
(b) Los Angeles.
(c) Miami.
(d) New York.

3. Where does the owner of Let's-Call-It-Gino's plan to open more restaurants?
(a) Los Angeles and Las Vegas.
(b) Boston and New Orleans.
(c) Miami and Dallas.
(d) Detroit and Philadelphia.

4. According to Bourdain, which of the following is not an elemental food item?
(a) Basil.
(b) Butter.
(c) Honey.
(d) Mint tops.

5. What is one of the qualities that Bourdain most values in a line cook?
(a) A line cook who learns quickly.
(b) A line cook who can teach others new techniques.
(c) A line cook who never calls in sick.
(d) A line cook who gets along with co-workers.

Short Answer Questions

1. What year does Bourdain start working with Sam G and Dimitri in New York?

2. What does Bourdain do while in France with his family?

3. Where does Bourdain's love affair with food start?

4. What type of soup does Bourdain eat that changes his life?

5. What is the name of the owner of Let's-Call-It-Gino's?

(see the answer key)

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