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This quiz consists of 5 multiple choice and 5 short answer questions through A Day in the Life and Sous-Chef.

Multiple Choice Questions

1. What is the name of the boiler man at Bourdain's summer job?
(a) Luther.
(b) Paul.
(c) Freddie.
(d) Tyrone.

2. What makes someone succeed in restaurant ownership?
(a) An innovative mind when it comes to the menu.
(b) A good head for business and knowledge of food trends.
(c) They are knowledgeable about the risks and know when to pull out.
(d) An unsurpassed talent in the kitchen.

3. What is the instructor of Escoffier Room known for?
(a) His ineptness when it comes to French cuisine.
(b) His unrelenting, despotic instructional techniques.
(c) The relaxed atmosphere of his class.
(d) His flamboyant personality and fashion sense.

4. According to Bourdain, which of the following is not an elemental food item?
(a) Mint tops.
(b) Basil.
(c) Butter.
(d) Honey.

5. Why does Bourdain resign from Coco Pazzo Teatro?
(a) He is bored and unchallenged.
(b) He receives a better offer from a competing restaurant.
(c) He is unimpressed with the cuisine.
(d) He is exhausted from the administrative and human resources issues.

Short Answer Questions

1. Why does Bourdain advise against eating at brunch buffets?

2. How does Bourdain describe Bigfoot?

3. What was the dream of Tom and Fred of Tom H?

4. What job does Bourdain get during the summer after his first year at CIA?

5. What year does Bourdain graduate high school?

(see the answer key)

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