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This quiz consists of 5 multiple choice and 5 short answer questions through A Day in the Life and Sous-Chef.

Multiple Choice Questions

1. What is Luis' job?
(a) Chef de cuisine.
(b) Chef de garde-manger.
(c) Sous-chef.
(d) Expediter.

2. Where is the CIA?
(a) Miami.
(b) New York.
(c) Los Angeles.
(d) Boston.

3. While Bourdain works at his summer job in the early 1970's, what does he vow?
(a) To go to law school to please his parents.
(b) To learn everything he can about French cuisine.
(c) To travel to France again.
(d) Not to be stuck in subordinate kitchen roles.

4. What do Bourdain and the first person he hires at Coco Pazzo do?
(a) Create a signature dish.
(b) Hire other cooks they have worked with from other kitchens.
(c) Change the menu to their tastes.
(d) Host a party to celebrate.

5. Who is the owner of Coco Pazzo Teatro?
(a) Leonardo Mancini.
(b) Marco Ricci.
(c) Pino Luongo.
(d) Dino Romano.

Short Answer Questions

1. What is Bourdain's position at Brasserie Les Halles?

2. What singer gives an impromptu concert at the Rainbow Room when Bourdain works there?

3. What sort of cuisine does Let's-Call-It-Gino's serve?

4. What has yet to arrive in the culinary world in the 1970's?

5. What does the owner of Billy's tell Bourdain to do?

(see the answer key)

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