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This quiz consists of 5 multiple choice and 5 short answer questions through A Day in the Life and Sous-Chef.

Multiple Choice Questions

1. When is seafood normally delivered?
(a) Fridays.
(b) On the weekend.
(c) Tuesdays or Thursdays.
(d) Mondays.

2. What is the name of Bourdain's aunt?
(a) Tante Emilie.
(b) Tante Monique.
(c) Tante Veronique.
(d) Tante Jeanne.

3. What do Bourdain's purveyors know not to do?
(a) Bring the products late.
(b) Communicate with the kitchen staff.
(c) Tell competing restaurants about Bourdain's ingredients list.
(d) Bring inferior products into his kitchen.

4. What has Bourdain earned a reputation for?
(a) Taking risks.
(b) Being creative.
(c) Being innovative.
(d) Being demanding.

5. According to Bourdain, what kind of job is the job of a line cook?
(a) It is a thankless position.
(b) It is an unimportant role in a restaurant.
(c) It is a hard yet rewarding position.
(d) It is an important job.

Short Answer Questions

1. At CIA, what does Bourdain have that his classmates do not?

2. What sorts of customers does Tom H attract?

3. What does owning a restaurant feed besides the customers?

4. What does Bourdain feel about the early 1970's in terms of the cooking world?

5. Where does the owner of Let's-Call-It-Gino's plan to open more restaurants?

(see the answer key)

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