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This quiz consists of 5 multiple choice and 5 short answer questions through A Day in the Life and Sous-Chef.

Multiple Choice Questions

1. How does Bourdain approach food after his family vacation in France?
(a) With a new zeal.
(b) With prejudice for French cuisine.
(c) With a creative eye.
(d) With disinterest.

2. What is Bourdain's first thought when waking up in the morning?
(a) His first thought is about the special of the day.
(b) His first thought is about the menu.
(c) His first thought is about food preparation.
(d) His first thought is about ingredient selection.

3. What is the name of the owner of Let's-Call-It-Gino's?
(a) Joe Americana.
(b) Silver Shadow.
(c) Gino.
(d) Ruby Red.

4. What does Bourdain feel about the early 1970's in terms of the cooking world?
(a) It is a time of traditional cuisine.
(b) It is a time of change.
(c) It is a primitive time.
(d) It is an exciting time.

5. What is the name of the fishing expert in France?
(a) Monsieur Dominique Francois.
(b) Monsieur Saint-Jour.
(c) Monsieur Frederick.
(d) Monsieur Alain Bertrand.

Short Answer Questions

1. When Bourdain interviews for a good job at a steak house what loses him the job?

2. What does Bourdain prepare for the owner of Coco Pazzo Teatro?

3. What do Bourdain and Dimitri make that causes the guests to have fits of pain?

4. According to Bourdain, which of the following is not an essential item for home cooks?

5. Where does Bourdain attend college?

(see the answer key)

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