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This quiz consists of 5 multiple choice and 5 short answer questions through I Make my Bones and The Happy Time.

Multiple Choice Questions

1. What is the instructor of Escoffier Room known for?
(a) His ineptness when it comes to French cuisine.
(b) His flamboyant personality and fashion sense.
(c) His unrelenting, despotic instructional techniques.
(d) The relaxed atmosphere of his class.

2. How does Bourdain describe the line cooks in most kitchens?
(a) As young and irresponsible.
(b) As hard workers.
(c) As sweaty and high-strung.
(d) As dysfunctional types.

3. What is the name of the fishing expert in France?
(a) Monsieur Dominique Francois.
(b) Monsieur Saint-Jour.
(c) Monsieur Alain Bertrand.
(d) Monsieur Frederick.

4. What does the owner of Mario's select Bourdain to do?
(a) Cater a large garden party.
(b) Revamp his menu.
(c) Hand out fliers.
(d) Test out his new dishes.

5. Where is Bourdain determined to enroll during the early 1970's?
(a) Harvard Law School.
(b) Le Cordon Bleu.
(c) Yale University.
(d) The Culinary Institute of America.

Short Answer Questions

1. According to Bourdain, what does good cooking and good eating involve?

2. While Bourdain works at his summer job in the early 1970's, what does he vow?

3. How does Bourdain feel about the food in Paris during his family vacation?

4. What does Bourdain do to Luis to gain respect from his co-workers?

5. What does Bourdain wish to share with the reader?

(see the answer key)

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