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This quiz consists of 5 multiple choice and 5 short answer questions through I Make my Bones and The Happy Time.

Multiple Choice Questions

1. When is seafood normally delivered?
(a) On the weekend.
(b) Mondays.
(c) Tuesdays or Thursdays.
(d) Fridays.

2. How do Bourdain and Dimitri earn extra money in Provincetown?
(a) They do small jobs for Mario's.
(b) They work as a waiter for different restaurants.
(c) They create new dishes for their bosses.
(d) They cater end-of-season parties.

3. What are just as important as using the proper culinary tool?
(a) Understanding why food is important.
(b) Learning about character and trust.
(c) Teaching others.
(d) Trying new techniques.

4. According to Bourdain, what are most line cooks?
(a) Social misfits.
(b) Culinary geniuses.
(c) Immigrants from Spanish-speaking countries.
(d) High school dropouts.

5. What year does Bourdain graduate high school?
(a) 1975.
(b) 1977.
(c) 1976.
(d) 1973.

Short Answer Questions

1. What is Luis' job?

2. When does Bourdain's love affair with food start?

3. What is the name of the restaurant where Bourdain works during his summer away from college?

4. Why do Bourdain and his colleagues hire people from Latin countries?

5. What does Bourdain learn while at the Rainbow Room?

(see the answer key)

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