View a FREE sample

This quiz consists of 5 multiple choice and 5 short answer questions through I Make my Bones and The Happy Time.

Multiple Choice Questions

1. What year does Bourdain start working with Sam G and Dimitri in New York?
(a) 1981.
(b) 1985.
(c) 1983.
(d) 1984.

2. For whom does Bourdain have disdain?
(a) Vegetarians.
(b) Restaurant critics.
(c) Vegans.
(d) Customers who dine and dash.

3. How does Bourdain describe the line cooks in most kitchens?
(a) As dysfunctional types.
(b) As sweaty and high-strung.
(c) As young and irresponsible.
(d) As hard workers.

4. According to Bourdain, which of the following is not an essential item for home cooks?
(a) Saucepans.
(b) Paring knife.
(c) Spatula.
(d) Pastry bag.

5. What do Bourdain, Sam G, and Dimitri feel improves their productivity?
(a) Drugs.
(b) Liquor.
(c) Rock music.
(d) Caffeine.

Short Answer Questions

1. What is Bourdain determined to do during his summer break after his first year at CIA?

2. While Bourdain works at his summer job in the early 1970's, what does he vow?

3. What is one of the qualities that Bourdain most values in a line cook?

4. What kind of restaurant is the place where Bourdain works in the early 1970's?

5. What does Bourdain realize in Vienne?

(see the answer key)

This section contains 271 words (approx. 1 page at 300 words per page) View a FREE sample