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This quiz consists of 5 multiple choice and 5 short answer questions through I Make my Bones and The Happy Time.

Multiple Choice Questions

1. What has yet to arrive in the culinary world in the 1970's?
(a) The desire to try cuisine from different cultures.
(b) Fondue.
(c) Creativity.
(d) Celebrity chefs.

2. Who is the chef of the restaurant called Mario's?
(a) Mario Mitcham.
(b) Howard Mitcham.
(c) Tony Mitcham.
(d) Larry Mitcham.

3. What does Bourdain witness for the first time at the restaurant he works at with Sam G and Dimitri?
(a) "Running Customer Syndrome".
(b) "Burnt Toast Syndrome."
(c) "Failing Restaurant Syndrome".
(d) "Lazy Chef Syndrome."

4. What year does Bourdain leave Vassar College?
(a) 1983.
(b) 1974.
(c) 1975.
(d) 1980.

5. What kind of food does the restaurant where Bourdain worked in the summer serve?
(a) Greek food.
(b) French cuisine.
(c) Common fried foods.
(d) Mexican food.

Short Answer Questions

1. What singer gives an impromptu concert at the Rainbow Room when Bourdain works there?

2. What is the instructor of Escoffier Room known for?

3. According to Bourdain, what is just as critical as a cook's knives?

4. Where is the summerhouse that Bourdain shares with his friends?

5. According to Bourdain, which of the following is not an essential item for home cooks?

(see the answer key)

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