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This quiz consists of 5 multiple choice and 5 short answer questions through I Make my Bones and The Happy Time.

Multiple Choice Questions

1. What does Bourdain learn while at the Rainbow Room?
(a) That the kitchen workers spit in customer's drinks.
(b) That there is a strict hierarchy in place in the kitchen.
(c) That he is the least experienced worker there.
(d) That the kitchen workers love betting on sports.

2. What is the name of the boiler man at Bourdain's summer job?
(a) Tyrone.
(b) Freddie.
(c) Paul.
(d) Luther.

3. Where does Bourdain attend college?
(a) Vassar College.
(b) Berkeley College.
(c) Corning Community College.
(d) Buffalo State College.

4. What does Bourdain learn from Bobby, the chef at his summer job?
(a) The importance of cleanliness in a kitchen.
(b) How to deal with customers.
(c) How to manage the staff.
(d) The power that comes with being a chef.

5. Whom has the instructor for the Escoffier Room been rumored to have worked with?
(a) Paul Bocuse.
(b) Auguste Escoffier.
(c) Pierre Troisgros.
(d) Fernand Point.

Short Answer Questions

1. What does Bourdain feel about the early 1970's in terms of the cooking world?

2. What are the best nights for eating out?

3. What do Bourdain and Dimitri make that causes the guests to have fits of pain?

4. Where is Bourdain determined to enroll during the early 1970's?

5. How does Bourdain feel during his time at college?

(see the answer key)

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