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This quiz consists of 5 multiple choice and 5 short answer questions through I Make my Bones and The Happy Time.

Multiple Choice Questions

1. What kind of food does the restaurant where Bourdain worked in the summer serve?
(a) French cuisine.
(b) Common fried foods.
(c) Greek food.
(d) Mexican food.

2. What do Bourdain, Sam G, and Dimitri feel improves their productivity?
(a) Rock music.
(b) Caffeine.
(c) Liquor.
(d) Drugs.

3. What sorts of food does Bourdain begin to eat after his trip to France?
(a) Anything spicy.
(b) Sashimi and raw eel.
(c) Deer and moose meat and exotic fruits and vegetables.
(d) Stinky cheese, sweetbreads, and horsemeat.

4. Who is the chef of the restaurant called Mario's?
(a) Tony Mitcham.
(b) Larry Mitcham.
(c) Howard Mitcham.
(d) Mario Mitcham.

5. What makes security personnel swarm the Rainbow Room while Bourdain worked there?
(a) The Kennedy children were at the Rainbow Room.
(b) The chef had an altercation with a line cook.
(c) A fire broke out in the kitchen.
(d) There was a bomb threat.

Short Answer Questions

1. What is the name of Bourdain's aunt?

2. Why do Bourdain's parents not allow him and his brother into a fine dining establishment?

3. How does Bourdain feel about the chef at the restaurant, Mario's?

4. What does Bourdain admit from the get-go?

5. What is Dimitri's job?

(see the answer key)

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