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This quiz consists of 5 multiple choice and 5 short answer questions through I Make my Bones and The Happy Time.

Multiple Choice Questions

1. Where does Bourdain meet Bigfoot?
(a) In France.
(b) At Mario's restaurant.
(c) At a vegetable market.
(d) At the Culinary Institute.

2. What kind of restaurant is the place where Bourdain works in the early 1970's?
(a) A fast food restaurant.
(b) A summer tourist establishment.
(c) An upscale restaurant serving French cuisine.
(d) A pub.

3. What has yet to arrive in the culinary world in the 1970's?
(a) The desire to try cuisine from different cultures.
(b) Celebrity chefs.
(c) Creativity.
(d) Fondue.

4. What is one of the qualities that Bourdain most values in a line cook?
(a) A line cook who learns quickly.
(b) A line cook who gets along with co-workers.
(c) A line cook who can teach others new techniques.
(d) A line cook who never calls in sick.

5. For whom does Bourdain have disdain?
(a) Vegans.
(b) Restaurant critics.
(c) Vegetarians.
(d) Customers who dine and dash.

Short Answer Questions

1. According to Bourdain, what are most line cooks?

2. What is Dimitri's job?

3. At CIA, what does Bourdain have that his classmates do not?

4. What does Bourdain love about Bobby?

5. What is the instructor of Escoffier Room known for?

(see the answer key)

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