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This quiz consists of 5 multiple choice and 5 short answer questions through I Make my Bones and The Happy Time.

Multiple Choice Questions

1. Bourdain and Bigfoot formed a bond despite what?
(a) Living in different cities.
(b) An initial dislike for one another.
(c) Fluctuations in employment for both of them.
(d) Competing against each other on numerous occasions.

2. What is the instructor of Escoffier Room known for?
(a) His flamboyant personality and fashion sense.
(b) His unrelenting, despotic instructional techniques.
(c) The relaxed atmosphere of his class.
(d) His ineptness when it comes to French cuisine.

3. What is the name of the restaurant where Bourdain works with Sam G and Dimitri?
(a) Soup.
(b) Work Progress.
(c) Smith and Jones.
(d) Dinner Time.

4. What does Bourdain witness for the first time at the restaurant he works at with Sam G and Dimitri?
(a) "Running Customer Syndrome".
(b) "Lazy Chef Syndrome."
(c) "Failing Restaurant Syndrome".
(d) "Burnt Toast Syndrome."

5. What is CIA designed to do?
(a) Turn out hotel and corporate dining facility chefs.
(b) Teach students the culinary arts.
(c) Educate learners to be caterers.
(d) Give ordinary people a little extra cooking skill.

Short Answer Questions

1. How does Bourdain approach food after his family vacation in France?

2. What does Bourdain fish for with the local fishing expert in France?

3. What does Bourdain learn while at the Rainbow Room?

4. How does Bourdain describe the line cooks in most kitchens?

5. Where does Bourdain meet Bigfoot?

(see the answer key)

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