Kitchen Confidential: Adventures in the Culinary Underbelly Quiz | Eight Week Quiz D

Anthony Bourdain
This set of Lesson Plans consists of approximately 120 pages of tests, essay questions, lessons, and other teaching materials.

Kitchen Confidential: Adventures in the Culinary Underbelly Quiz | Eight Week Quiz D

Anthony Bourdain
This set of Lesson Plans consists of approximately 120 pages of tests, essay questions, lessons, and other teaching materials.
Buy the Kitchen Confidential: Adventures in the Culinary Underbelly Lesson Plans
Name: _________________________ Period: ___________________

This quiz consists of 5 multiple choice and 5 short answer questions through I Make my Bones and The Happy Time.

Multiple Choice Questions

1. Whom has the instructor for the Escoffier Room been rumored to have worked with?
(a) Fernand Point.
(b) Pierre Troisgros.
(c) Paul Bocuse.
(d) Auguste Escoffier.

2. What color is the wedding cake that Bourdain and Dimitri make?
(a) Ivory.
(b) Turquoise.
(c) Taupe.
(d) Saffron.

3. What type of food does Bourdain consider a safe leftover?
(a) Wine.
(b) Soup.
(c) Cheese.
(d) Bread.

4. Where is Bourdain determined to enroll during the early 1970's?
(a) The Culinary Institute of America.
(b) Yale University.
(c) Harvard Law School.
(d) Le Cordon Bleu.

5. Why do Bourdain and his colleagues hire people from Latin countries?
(a) Because they accept lower pay.
(b) Because they are passionate about cooking.
(c) Because of their strong work ethic.
(d) Because they are good cooks.

Short Answer Questions

1. How long does Bourdain work at the Rainbow Room?

2. What does Bourdain wish to share with the reader?

3. Who is Bigfoot?

4. What does Bourdain fish for with the local fishing expert in France?

5. What year does Bourdain start working with Sam G and Dimitri in New York?

(see the answer key)

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