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This quiz consists of 5 multiple choice and 5 short answer questions through I Make my Bones and The Happy Time.

Multiple Choice Questions

1. What is Luis' job?
(a) Sous-chef.
(b) Chef de cuisine.
(c) Expediter.
(d) Chef de garde-manger.

2. According to Bourdain, what are most line cooks?
(a) Social misfits.
(b) High school dropouts.
(c) Immigrants from Spanish-speaking countries.
(d) Culinary geniuses.

3. What type of food does Bourdain consider a safe leftover?
(a) Soup.
(b) Bread.
(c) Cheese.
(d) Wine.

4. What does Bourdain fish for with the local fishing expert in France?
(a) Oysters.
(b) Tuna.
(c) Lobster.
(d) Eel.

5. Bourdain says that line cooking is not about innovation, but what?
(a) Loyalty.
(b) Perfection.
(c) Artistic expression.
(d) Consistency.

Short Answer Questions

1. According to Bourdain, what does good cooking and good eating involve?

2. How do Bourdain and Dimitri earn extra money in Provincetown?

3. What does Bourdain want to do after his trip to France besides enjoy the food?

4. What is the name of Bourdain's aunt?

5. How does Bourdain approach food after his family vacation in France?

(see the answer key)

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