View a FREE sample

This quiz consists of 5 multiple choice and 5 short answer questions through I Make my Bones and The Happy Time.

Multiple Choice Questions

1. What does the owner of Mario's select Bourdain to do?
(a) Test out his new dishes.
(b) Revamp his menu.
(c) Cater a large garden party.
(d) Hand out fliers.

2. What does the role of the line cook require?
(a) Someone who can multitask.
(b) Good memory.
(c) Two fast hands.
(d) Loyalty and endurance.

3. What does Bourdain realize in Vienne?
(a) Food is art.
(b) Food is luxury.
(c) Food is necessary to live.
(d) Food is important.

4. What might an unprepared restaurant owner do to improve business?
(a) Distribute coupons and fliers.
(b) Offer discounts on certain meals.
(c) Have theme nights and happy hours.
(d) Expand the menu selection.

5. What does Bourdain admit from the get-go?
(a) He is a novice at cooking.
(b) He is not the best chef.
(c) He does not really enjoy being a chef.
(d) Being a chef can be mind-numbingly boring.

Short Answer Questions

1. How does Bourdain describe American workers?

2. What color is the wedding cake that Bourdain and Dimitri make?

3. What has yet to arrive in the culinary world in the 1970's?

4. How does Bourdain feel about the food in Paris during his family vacation?

5. How long does Bourdain work at the Rainbow Room?

(see the answer key)

This section contains 237 words (approx. 1 page at 300 words per page) View a FREE sample