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This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.
Multiple Choice Questions
1. What is the name of Bourdain's aunt?
(a) Tante Monique.
(b) Tante Emilie.
(c) Tante Jeanne.
(d) Tante Veronique.
2. How does Bourdain approach food after his family vacation in France?
(a) With a creative eye.
(b) With disinterest.
(c) With prejudice for French cuisine.
(d) With a new zeal.
3. What is Luis' job?
(a) Sous-chef.
(b) Expediter.
(c) Chef de garde-manger.
(d) Chef de cuisine.
4. What does Bourdain admit from the get-go?
(a) He does not really enjoy being a chef.
(b) He is a novice at cooking.
(c) He is not the best chef.
(d) Being a chef can be mind-numbingly boring.
5. What does Bourdain witness for the first time at the restaurant he works at with Sam G and Dimitri?
(a) "Lazy Chef Syndrome."
(b) "Running Customer Syndrome".
(c) "Failing Restaurant Syndrome".
(d) "Burnt Toast Syndrome."
Short Answer Questions
1. While Bourdain works at his summer job in the early 1970's, what does he vow?
2. What is the name of the restaurant where Bourdain works during his summer away from college?
3. How does Bourdain describe Bigfoot?
4. Whom has the instructor for the Escoffier Room been rumored to have worked with?
5. According to Bourdain, which of the following is not an elemental food item?
Short Essay Questions
1. What is Bourdain's view of the cooking world in the early 1970's?
2. What is Bourdain tolerant of when it comes to his workers?
3. What are some examples of prerequisites for a chef's preparation, according to Bourdain?
4. What does Adam mean when he tells Bourdain to "Feed the bitch or she'll die!"
5. Where does Bourdain get a job during his summer from school and how does he feel about this job?
6. Why does Bourdain quit his position at Coco Pazzo Teatro?
7. What does Bourdain vow because of his experience at The Dreadnaught?
8. How do Dimitri and Bourdain earn extra money? Are they successful?
9. Whom does Bourdain consider to be the best chef in New York and why?
10. What does Bourdain admit about his culinary journey?
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This section contains 675 words (approx. 3 pages at 300 words per page) |
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