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This quiz consists of 5 multiple choice and 5 short answer questions through So You Want to be a Chef? A Commencement Address and Kitchen's Closed.

Multiple Choice Questions

1. Bourdain says that line cooking is not about innovation, but what?
(a) Loyalty.
(b) Consistency.
(c) Artistic expression.
(d) Perfection.

2. How has Bourdain's wife affected his career?
(a) She is the reason for his success.
(b) She has convinced him to retire.
(c) She has led him astray.
(d) She has been a positive influence.

3. Who is the owner of Coco Pazzo Teatro?
(a) Leonardo Mancini.
(b) Marco Ricci.
(c) Dino Romano.
(d) Pino Luongo.

4. Where does the owner of Let's-Call-It-Gino's plan to open more restaurants?
(a) Miami and Dallas.
(b) Los Angeles and Las Vegas.
(c) Detroit and Philadelphia.
(d) Boston and New Orleans.

5. What is Bourdain determined to do during his summer break after his first year at CIA?
(a) Learn new techniques to impress his teachers with.
(b) Relax and enjoy the summer.
(c) Practice everything he learned at school.
(d) Impress his colleagues at The Dreadnaught.

Short Answer Questions

1. What does Bourdain do while in France with his family?

2. Who is the second most important person in the restaurant after the chef?

3. How many days a week does Bourdain work at Coco Pazzo Teatro?

4. What are some things that Bourdain tries to tolerate in his workers?

5. How does Bourdain describe American workers?

(see the answer key)

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