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This quiz consists of 5 multiple choice and 5 short answer questions through Inside the CIA and The Return of Mal Carne.

Multiple Choice Questions

1. What does Bourdain do while in France with his family?
(a) Visits a number of vineyards.
(b) Visits the Louvre and the Eiffel Tower.
(c) Explores the beaches of Normandy.
(d) Tests the food in Paris' cafes.

2. What kind of food does the restaurant where Bourdain worked in the summer serve?
(a) Greek food.
(b) French cuisine.
(c) Mexican food.
(d) Common fried foods.

3. What is the Escoffier Room?
(a) The study hall of the CIA.
(b) The class that teaches students about the room where the meat is kept.
(c) A three-star restaurant open to the public.
(d) The class with the newest appliances.

4. What is the name of the boiler man at Bourdain's summer job?
(a) Tyrone.
(b) Paul.
(c) Freddie.
(d) Luther.

5. What is the name of Bourdain's aunt?
(a) Tante Monique.
(b) Tante Emilie.
(c) Tante Jeanne.
(d) Tante Veronique.

Short Answer Questions

1. What is CIA designed to do?

2. What kind of restaurant is the place where Bourdain works in the early 1970's?

3. What is Bourdain determined to do during his summer break after his first year at CIA?

4. How does Bourdain describe Dimitri?

5. What does Bourdain do after his family vacation to France?

(see the answer key)

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