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This quiz consists of 5 multiple choice and 5 short answer questions through Inside the CIA and The Return of Mal Carne.

Multiple Choice Questions

1. Where is the summerhouse that Bourdain shares with his friends?
(a) Cape Cod, Massachusetts.
(b) Manchester, New Hampshire.
(c) Portland, Maine.
(d) Bridgeport, Connecticut.

2. What kind of restaurant is the place where Bourdain works in the early 1970's?
(a) A fast food restaurant.
(b) A pub.
(c) A summer tourist establishment.
(d) An upscale restaurant serving French cuisine.

3. What is CIA designed to do?
(a) Turn out hotel and corporate dining facility chefs.
(b) Teach students the culinary arts.
(c) Give ordinary people a little extra cooking skill.
(d) Educate learners to be caterers.

4. How does Bourdain feel about the food in Paris during his family vacation?
(a) He is unimpressed.
(b) He is revolted.
(c) He is confused.
(d) He is shocked.

5. Who is the instructor for the Escoffier Room?
(a) Chef Pillion.
(b) Chef Martine.
(c) Chef Bernard.
(d) Chef Giles.

Short Answer Questions

1. What does Bourdain learn from assisting the boiler man?

2. What does Bourdain do after his family vacation to France?

3. What is the name of the boiler man at Bourdain's summer job?

4. What year does Bourdain leave Vassar College?

5. Where does Bourdain attend college?

(see the answer key)

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