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This quiz consists of 5 multiple choice and 5 short answer questions through Inside the CIA and The Return of Mal Carne.

Multiple Choice Questions

1. What does Bourdain feel about the early 1970's in terms of the cooking world?
(a) It is a time of change.
(b) It is a time of traditional cuisine.
(c) It is an exciting time.
(d) It is a primitive time.

2. What is the Escoffier Room?
(a) A three-star restaurant open to the public.
(b) The class that teaches students about the room where the meat is kept.
(c) The class with the newest appliances.
(d) The study hall of the CIA.

3. Where is Bourdain determined to enroll during the early 1970's?
(a) Harvard Law School.
(b) Yale University.
(c) Le Cordon Bleu.
(d) The Culinary Institute of America.

4. Who is the instructor for the Escoffier Room?
(a) Chef Giles.
(b) Chef Bernard.
(c) Chef Pillion.
(d) Chef Martine.

5. What is Dimitri's job?
(a) Pastry chef.
(b) Pasta cook.
(c) Line cook.
(d) Dishwasher.

Short Answer Questions

1. What year does Bourdain leave Vassar College?

2. What is the name of the fishing expert in France?

3. What is CIA designed to do?

4. Whom does Bourdain acknowledge?

5. What kind of food does the restaurant where Bourdain worked in the summer serve?

(see the answer key)

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