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This quiz consists of 5 multiple choice and 5 short answer questions through Inside the CIA and The Return of Mal Carne.

Multiple Choice Questions

1. What does Bourdain learn from assisting the boiler man?
(a) How to manage the avalanche of meals each night.
(b) How to plate the meals correctly.
(c) How to keep his station clean.
(d) How to deal with customers.

2. Where is Bourdain determined to enroll during the early 1970's?
(a) The Culinary Institute of America.
(b) Yale University.
(c) Harvard Law School.
(d) Le Cordon Bleu.

3. Where is the CIA?
(a) Miami.
(b) Los Angeles.
(c) New York.
(d) Boston.

4. What job does Bourdain get during the summer after his first year at CIA?
(a) Waiter.
(b) Night porter.
(c) Broiler Man.
(d) Dishwasher.

5. What do Bourdain and Dimitri make that causes the guests to have fits of pain?
(a) Nearly-raw chicken parmesan.
(b) A scalding hot minestrone soup.
(c) A pepper-loaded Chinese meal.
(d) A salmon dish with bone fragments.

Short Answer Questions

1. What does Bourdain want to do after his trip to France besides enjoy the food?

2. Who is the chef of the restaurant called Mario's?

3. What is CIA designed to do?

4. What must Bourdain endure at CIA?

5. What does Bourdain learn from Bobby, the chef at his summer job?

(see the answer key)

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