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This quiz consists of 5 multiple choice and 5 short answer questions through Inside the CIA and The Return of Mal Carne.

Multiple Choice Questions

1. What does Bourdain do after his family vacation to France?
(a) Bourdain explores other cultures' cuisines.
(b) Bourdain visits French restaurants in America to compare.
(c) Bourdain immerses himself in the French style of cooking.
(d) Bourdain forgets about his France trip.

2. What year does Bourdain leave Vassar College?
(a) 1980.
(b) 1983.
(c) 1974.
(d) 1975.

3. How does Bourdain find the classes at CIA?
(a) Challenging.
(b) Easy.
(c) Interesting.
(d) Boring.

4. Who is the instructor for the Escoffier Room?
(a) Chef Bernard.
(b) Chef Giles.
(c) Chef Pillion.
(d) Chef Martine.

5. What is the name of the fishing expert in France?
(a) Monsieur Alain Bertrand.
(b) Monsieur Dominique Francois.
(c) Monsieur Frederick.
(d) Monsieur Saint-Jour.

Short Answer Questions

1. What kind of food does the restaurant where Bourdain worked in the summer serve?

2. How does Bourdain feel during his time at college?

3. What do Bourdain and Dimitri make that causes the guests to have fits of pain?

4. What color is the wedding cake that Bourdain and Dimitri make?

5. What is CIA designed to do?

(see the answer key)

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