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This quiz consists of 5 multiple choice and 5 short answer questions through Inside the CIA and The Return of Mal Carne.

Multiple Choice Questions

1. What job does Bourdain get during the summer after his first year at CIA?
(a) Waiter.
(b) Night porter.
(c) Dishwasher.
(d) Broiler Man.

2. What kind of food does the restaurant where Bourdain worked in the summer serve?
(a) French cuisine.
(b) Mexican food.
(c) Greek food.
(d) Common fried foods.

3. What is CIA designed to do?
(a) Turn out hotel and corporate dining facility chefs.
(b) Educate learners to be caterers.
(c) Teach students the culinary arts.
(d) Give ordinary people a little extra cooking skill.

4. What is Bourdain determined to do during his summer break after his first year at CIA?
(a) Relax and enjoy the summer.
(b) Learn new techniques to impress his teachers with.
(c) Practice everything he learned at school.
(d) Impress his colleagues at The Dreadnaught.

5. According to Bourdain, what does good cooking and good eating involve?
(a) A professional palate.
(b) A level of risk.
(c) A sense of adventure.
(d) Steady hands.

Short Answer Questions

1. How is the chef at Mario's described?

2. How does Bourdain find the classes at CIA?

3. How do Bourdain and Dimitri earn extra money in Provincetown?

4. What kind of restaurant is the place where Bourdain works in the early 1970's?

5. What does Bourdain want to do after his trip to France besides enjoy the food?

(see the answer key)

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