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This quiz consists of 5 multiple choice and 5 short answer questions through Inside the CIA and The Return of Mal Carne.

Multiple Choice Questions

1. What does Bourdain learn from Bobby, the chef at his summer job?
(a) How to manage the staff.
(b) The power that comes with being a chef.
(c) How to deal with customers.
(d) The importance of cleanliness in a kitchen.

2. What year does Bourdain leave Vassar College?
(a) 1974.
(b) 1975.
(c) 1980.
(d) 1983.

3. Where is Bourdain determined to enroll during the early 1970's?
(a) Harvard Law School.
(b) Yale University.
(c) The Culinary Institute of America.
(d) Le Cordon Bleu.

4. Where is the summerhouse that Bourdain shares with his friends?
(a) Cape Cod, Massachusetts.
(b) Portland, Maine.
(c) Bridgeport, Connecticut.
(d) Manchester, New Hampshire.

5. What is CIA designed to do?
(a) Give ordinary people a little extra cooking skill.
(b) Turn out hotel and corporate dining facility chefs.
(c) Educate learners to be caterers.
(d) Teach students the culinary arts.

Short Answer Questions

1. What does Bourdain love about Bobby?

2. What type of soup does Bourdain eat that changes his life?

3. What sorts of food does Bourdain begin to eat after his trip to France?

4. Where does Bourdain attend college?

5. What does Bourdain do after his family vacation to France?

(see the answer key)

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