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This quiz consists of 5 multiple choice and 5 short answer questions through Inside the CIA and The Return of Mal Carne.

Multiple Choice Questions

1. How does Bourdain find the classes at CIA?
(a) Boring.
(b) Easy.
(c) Challenging.
(d) Interesting.

2. Where is Bourdain determined to enroll during the early 1970's?
(a) Le Cordon Bleu.
(b) Yale University.
(c) The Culinary Institute of America.
(d) Harvard Law School.

3. What is the name of the restaurant where Bourdain works during his summer away from college?
(a) The Dreadnaught.
(b) The Horses' Mouth.
(c) The Pen.
(d) The Cove.

4. According to Bourdain, what does good cooking and good eating involve?
(a) A sense of adventure.
(b) Steady hands.
(c) A level of risk.
(d) A professional palate.

5. What type of soup does Bourdain eat that changes his life?
(a) Cucumber soup.
(b) Vichyssoise.
(c) French onion soup.
(d) Gumbo.

Short Answer Questions

1. What is the name of the fishing expert in France?

2. What has yet to arrive in the culinary world in the 1970's?

3. Why do Bourdain's parents not allow him and his brother into a fine dining establishment?

4. How does Bourdain feel during his time at college?

5. What is the name of Bourdain's aunt?

(see the answer key)

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