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This quiz consists of 5 multiple choice and 5 short answer questions through Inside the CIA and The Return of Mal Carne.

Multiple Choice Questions

1. How does Bourdain feel about the food in Paris during his family vacation?
(a) He is unimpressed.
(b) He is revolted.
(c) He is confused.
(d) He is shocked.

2. What is the Escoffier Room?
(a) The class with the newest appliances.
(b) A three-star restaurant open to the public.
(c) The class that teaches students about the room where the meat is kept.
(d) The study hall of the CIA.

3. What year does Bourdain leave Vassar College?
(a) 1980.
(b) 1974.
(c) 1983.
(d) 1975.

4. What does Bourdain want to do after his trip to France besides enjoy the food?
(a) Explore the cuisine of his home country.
(b) Impart the same enjoyment on others.
(c) Create new dishes using the ingredients of French cuisine.
(d) Write a food diary of his trip.

5. What type of soup does Bourdain eat that changes his life?
(a) Cucumber soup.
(b) Vichyssoise.
(c) French onion soup.
(d) Gumbo.

Short Answer Questions

1. How does Bourdain approach food after his family vacation in France?

2. What does Bourdain love about Bobby?

3. What is the name of the fishing expert in France?

4. What is the name of the restaurant where Bourdain works during his summer away from college?

5. What is CIA designed to do?

(see the answer key)

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