View a FREE sample

This quiz consists of 5 multiple choice and 5 short answer questions through Inside the CIA and The Return of Mal Carne.

Multiple Choice Questions

1. What has yet to arrive in the culinary world in the 1970's?
(a) Celebrity chefs.
(b) Fondue.
(c) The desire to try cuisine from different cultures.
(d) Creativity.

2. What is the name of Bourdain's aunt?
(a) Tante Monique.
(b) Tante Veronique.
(c) Tante Jeanne.
(d) Tante Emilie.

3. What does the owner of Mario's select Bourdain to do?
(a) Cater a large garden party.
(b) Revamp his menu.
(c) Hand out fliers.
(d) Test out his new dishes.

4. What does Bourdain fish for with the local fishing expert in France?
(a) Eel.
(b) Tuna.
(c) Oysters.
(d) Lobster.

5. Who is the chef of the restaurant called Mario's?
(a) Tony Mitcham.
(b) Howard Mitcham.
(c) Larry Mitcham.
(d) Mario Mitcham.

Short Answer Questions

1. What must Bourdain endure at CIA?

2. What does Bourdain want to do after his trip to France besides enjoy the food?

3. What kind of food does the restaurant where Bourdain worked in the summer serve?

4. What does Bourdain realize in Vienne?

5. Where is the CIA?

(see the answer key)

This section contains 210 words (approx. 1 page at 300 words per page) View a FREE sample