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This quiz consists of 5 multiple choice and 5 short answer questions through A Day in the Life and Sous-Chef.

Multiple Choice Questions

1. How does Bourdain describe Dimitri?
(a) An intelligent but obnoxious man.
(b) A carefree artist.
(c) An energetic innovator.
(d) An introverted man in his thirties.

2. What is the name of the fishing expert in France?
(a) Monsieur Saint-Jour.
(b) Monsieur Alain Bertrand.
(c) Monsieur Dominique Francois.
(d) Monsieur Frederick.

3. What is the name of the restaurant where Bourdain works during his summer away from college?
(a) The Pen.
(b) The Cove.
(c) The Horses' Mouth.
(d) The Dreadnaught.

4. How is the chef at Mario's described?
(a) As the best chef in the area.
(b) As the most hard-working chef in the business.
(c) As a difficult chef to work with.
(d) As the worst chef in the area.

5. How many hours does Bourdain work at Coco Pazzo Teatro a day?
(a) Twenty.
(b) Ten.
(c) Seventeen.
(d) Five to six.

Short Answer Questions

1. What is Bourdain determined to do during his summer break after his first year at CIA?

2. What do Steve and Bourdain have in common?

3. Why do Bourdain's parents not allow him and his brother into a fine dining establishment?

4. How does Bourdain feel about the chef at the restaurant, Mario's?

5. How does Bourdain prepare for his meal for the owner of Coco Pazzo Teatro?

(see the answer key)

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