View a FREE sample

This quiz consists of 5 multiple choice and 5 short answer questions through Inside the CIA and The Return of Mal Carne.

Multiple Choice Questions

1. Where is Bourdain determined to enroll during the early 1970's?
(a) Harvard Law School.
(b) Yale University.
(c) The Culinary Institute of America.
(d) Le Cordon Bleu.

2. What job does Bourdain get during the summer after his first year at CIA?
(a) Night porter.
(b) Dishwasher.
(c) Waiter.
(d) Broiler Man.

3. When does Bourdain's love affair with food start?
(a) 1977.
(b) 1966.
(c) 1980.
(d) 1956.

4. What is the name of the fishing expert in France?
(a) Monsieur Dominique Francois.
(b) Monsieur Alain Bertrand.
(c) Monsieur Saint-Jour.
(d) Monsieur Frederick.

5. What is the instructor of Escoffier Room known for?
(a) His ineptness when it comes to French cuisine.
(b) His unrelenting, despotic instructional techniques.
(c) His flamboyant personality and fashion sense.
(d) The relaxed atmosphere of his class.

Short Answer Questions

1. Where is the CIA?

2. What kind of restaurant is the place where Bourdain works in the early 1970's?

3. Where is the summerhouse that Bourdain shares with his friends?

4. What does Bourdain wish to share with the reader?

5. According to Bourdain, what does good cooking and good eating involve?

(see the answer key)

This section contains 233 words (approx. 1 page at 300 words per page) View a FREE sample