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This quiz consists of 5 multiple choice and 5 short answer questions through Inside the CIA and The Return of Mal Carne.

Multiple Choice Questions

1. What sorts of food does Bourdain begin to eat after his trip to France?
(a) Sashimi and raw eel.
(b) Anything spicy.
(c) Deer and moose meat and exotic fruits and vegetables.
(d) Stinky cheese, sweetbreads, and horsemeat.

2. What does Bourdain love about Bobby?
(a) His easy bravado and swagger.
(b) His desire to teach.
(c) His never-ending patience.
(d) His loud laugh and kind heart.

3. What is the name of the fishing expert in France?
(a) Monsieur Dominique Francois.
(b) Monsieur Alain Bertrand.
(c) Monsieur Frederick.
(d) Monsieur Saint-Jour.

4. When does Bourdain's love affair with food start?
(a) 1977.
(b) 1980.
(c) 1956.
(d) 1966.

5. What kind of restaurant is the place where Bourdain works in the early 1970's?
(a) A fast food restaurant.
(b) A pub.
(c) An upscale restaurant serving French cuisine.
(d) A summer tourist establishment.

Short Answer Questions

1. What does Bourdain feel about the early 1970's in terms of the cooking world?

2. Why do Bourdain's parents not allow him and his brother into a fine dining establishment?

3. What do Bourdain and Dimitri make that causes the guests to have fits of pain?

4. What does the owner of Mario's select Bourdain to do?

5. What does Bourdain do after his family vacation to France?

(see the answer key)

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