View a FREE sample

This quiz consists of 5 multiple choice and 5 short answer questions through Inside the CIA and The Return of Mal Carne.

Multiple Choice Questions

1. What does Bourdain realize in Vienne?
(a) Food is important.
(b) Food is art.
(c) Food is luxury.
(d) Food is necessary to live.

2. What is the name of the restaurant where Bourdain works during his summer away from college?
(a) The Pen.
(b) The Cove.
(c) The Horses' Mouth.
(d) The Dreadnaught.

3. Whom does Bourdain acknowledge?
(a) Those whose talents and credentials supersede his own.
(b) His wife and parents.
(c) His publishers and agents.
(d) The professors and teachers at his culinary school.

4. Where is Bourdain determined to enroll during the early 1970's?
(a) Le Cordon Bleu.
(b) Harvard Law School.
(c) Yale University.
(d) The Culinary Institute of America.

5. What do Bourdain and Dimitri make that causes the guests to have fits of pain?
(a) A pepper-loaded Chinese meal.
(b) Nearly-raw chicken parmesan.
(c) A salmon dish with bone fragments.
(d) A scalding hot minestrone soup.

Short Answer Questions

1. What year does Bourdain graduate high school?

2. What does Bourdain do while in France with his family?

3. What is Bourdain determined to do during his summer break after his first year at CIA?

4. Who is the instructor for the Escoffier Room?

5. Where does Bourdain's love affair with food start?

(see the answer key)

This section contains 249 words (approx. 1 page at 300 words per page) View a FREE sample