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This quiz consists of 5 multiple choice and 5 short answer questions through Who Cooks? and From our Kitchen to your Table.

Multiple Choice Questions

1. Why does Bourdain advise against eating at brunch buffets?
(a) The potential for bacteria is very high.
(b) People tend to eat for quantity, not quality.
(c) Buffets never serve well-prepared food.
(d) The food is often stale.

2. Bourdain says that line cooking is not about innovation, but what?
(a) Consistency.
(b) Perfection.
(c) Artistic expression.
(d) Loyalty.

3. What kind of food does the restaurant where Bourdain worked in the summer serve?
(a) Common fried foods.
(b) French cuisine.
(c) Mexican food.
(d) Greek food.

4. What year does Bourdain graduate high school?
(a) 1977.
(b) 1976.
(c) 1975.
(d) 1973.

5. What are the best nights for eating out?
(a) Monday through Friday.
(b) Saturday and Sunday.
(c) Tuesdays and Wednesdays.
(d) Tuesday through Saturday.

Short Answer Questions

1. Bourdain does not understand anyone with a preference for what?

2. How does Bourdain feel about the chef at the restaurant, Mario's?

3. What type of food does Bourdain consider a safe leftover?

4. When does Bourdain's love affair with food start?

5. Where is the summerhouse that Bourdain shares with his friends?

(see the answer key)

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