View a FREE sample

This quiz consists of 5 multiple choice and 5 short answer questions through Who Cooks? and From our Kitchen to your Table.

Multiple Choice Questions

1. What type of restaurant will Bourdain never eat in?
(a) A restaurant with a laminated menu.
(b) A fast food restaurant.
(c) A restaurant with dirty bathrooms.
(d) A restaurant that has live music.

2. What is CIA designed to do?
(a) Educate learners to be caterers.
(b) Teach students the culinary arts.
(c) Give ordinary people a little extra cooking skill.
(d) Turn out hotel and corporate dining facility chefs.

3. What does Bourdain feel about the early 1970's in terms of the cooking world?
(a) It is a primitive time.
(b) It is a time of change.
(c) It is an exciting time.
(d) It is a time of traditional cuisine.

4. What does the owner of Mario's select Bourdain to do?
(a) Revamp his menu.
(b) Cater a large garden party.
(c) Test out his new dishes.
(d) Hand out fliers.

5. What does Bourdain fish for with the local fishing expert in France?
(a) Tuna.
(b) Oysters.
(c) Lobster.
(d) Eel.

Short Answer Questions

1. What does Bourdain admit from the get-go?

2. While Bourdain works at his summer job in the early 1970's, what does he vow?

3. According to Bourdain, what kind of job is the job of a line cook?

4. What kind of restaurant is the place where Bourdain works in the early 1970's?

5. According to Bourdain, what are most line cooks?

(see the answer key)

This section contains 308 words (approx. 2 pages at 300 words per page) View a FREE sample