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This quiz consists of 5 multiple choice and 5 short answer questions through Who Cooks? and From our Kitchen to your Table.

Multiple Choice Questions

1. How does Bourdain describe Dimitri?
(a) A carefree artist.
(b) An energetic innovator.
(c) An intelligent but obnoxious man.
(d) An introverted man in his thirties.

2. What does Bourdain fish for with the local fishing expert in France?
(a) Oysters.
(b) Tuna.
(c) Lobster.
(d) Eel.

3. What type of restaurant will Bourdain never eat in?
(a) A fast food restaurant.
(b) A restaurant with dirty bathrooms.
(c) A restaurant that has live music.
(d) A restaurant with a laminated menu.

4. What is the name of Bourdain's aunt?
(a) Tante Monique.
(b) Tante Emilie.
(c) Tante Jeanne.
(d) Tante Veronique.

5. What does the owner of Mario's select Bourdain to do?
(a) Revamp his menu.
(b) Test out his new dishes.
(c) Hand out fliers.
(d) Cater a large garden party.

Short Answer Questions

1. While Bourdain works at his summer job in the early 1970's, what does he vow?

2. How do Bourdain and Dimitri earn extra money in Provincetown?

3. What does Bourdain do while in France with his family?

4. What type of food does Bourdain consider a safe leftover?

5. What is Bourdain determined to do during his summer break after his first year at CIA?

(see the answer key)

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