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This quiz consists of 5 multiple choice and 5 short answer questions through What I Know About Meat and Pino Noir: Tuscan Interlude.

Multiple Choice Questions

1. What does Bourdain do to Luis to gain respect from his co-workers?
(a) Bourdain ignores Luis completely.
(b) Bourdain punches Luis.
(c) Bourdain jabs Luis' hand with a fork.
(d) Bourdain throws a bucket of fish guts at Luis.

2. What is the instructor of Escoffier Room known for?
(a) The relaxed atmosphere of his class.
(b) His unrelenting, despotic instructional techniques.
(c) His flamboyant personality and fashion sense.
(d) His ineptness when it comes to French cuisine.

3. While Bourdain works at his summer job in the early 1970's, what does he vow?
(a) To go to law school to please his parents.
(b) Not to be stuck in subordinate kitchen roles.
(c) To travel to France again.
(d) To learn everything he can about French cuisine.

4. What does Bourdain witness for the first time at the restaurant he works at with Sam G and Dimitri?
(a) "Lazy Chef Syndrome."
(b) "Running Customer Syndrome".
(c) "Burnt Toast Syndrome."
(d) "Failing Restaurant Syndrome".

5. What has yet to arrive in the culinary world in the 1970's?
(a) Fondue.
(b) The desire to try cuisine from different cultures.
(c) Celebrity chefs.
(d) Creativity.

Short Answer Questions

1. Where does Bourdain meet Bigfoot?

2. What job does Bourdain get during the summer after his first year at CIA?

3. What must Bourdain endure at CIA?

4. Who is the owner of Coco Pazzo Teatro?

5. What is the Escoffier Room?

(see the answer key)

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