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This quiz consists of 5 multiple choice and 5 short answer questions through What I Know About Meat and Pino Noir: Tuscan Interlude.

Multiple Choice Questions

1. At CIA, what does Bourdain have that his classmates do not?
(a) A keen eye for detail.
(b) Professional culinary experience.
(c) A creative flair.
(d) Friends in the business.

2. What is the Escoffier Room?
(a) A three-star restaurant open to the public.
(b) The class with the newest appliances.
(c) The study hall of the CIA.
(d) The class that teaches students about the room where the meat is kept.

3. What year does Bourdain leave Vassar College?
(a) 1983.
(b) 1975.
(c) 1980.
(d) 1974.

4. Who is the instructor for the Escoffier Room?
(a) Chef Pillion.
(b) Chef Giles.
(c) Chef Martine.
(d) Chef Bernard.

5. What position does the chef of Le Madri give Bourdain?
(a) Sous-chef at Le Madri.
(b) Executive chef at a new restaurant.
(c) Executive chef at Le Madri.
(d) Sous-chef at a new restaurant.

Short Answer Questions

1. What is Dimitri's job?

2. What do Bourdain, Sam G, and Dimitri feel improves their productivity?

3. To what does Bourdain compare the size of the Rainbow Room kitchen?

4. What is Bourdain determined to do during his summer break after his first year at CIA?

5. Who is the owner of Coco Pazzo Teatro?

(see the answer key)

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