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This quiz consists of 5 multiple choice and 5 short answer questions through Dinner with Mario: Chapter 29.

Multiple Choice Questions

1. What does the food prepared on the grill have to be considered acceptable?
(a) The mark of the grill.
(b) The smokey smell.
(c) A good sauce.
(d) A few burns.

2. What magazine was Bill Buford a staff writer for, according to Chapter 1?
(a) "The San Francisco Chronicles."
(b) "The New Yorker."
(c) "The Washington Post."
(d) "The New York Post."

3. What is Ragu?
(a) A tomato sauce served on pizza.
(b) The basic sauce served with pasta.
(c) A meat ball.
(d) A fish sauce.

4. What didn't Bill have that annoyed his direct boss in Batali's kitchen?
(a) His own knives.
(b) His own towels.
(c) His own uniform.
(d) His own first aid kit.

5. What was Marco Pierre White avid at?
(a) Fishing.
(b) Running.
(c) Swimming.
(d) Hunting.

Short Answer Questions

1. What was the name of the building where Batali opened his pizzeria?

2. What did Batali do on his TV show?

3. What was the name of Babbo's sous chef?

4. When was the article that put Mario Batali on the map published according to Bill in Chapter 13?

5. Why was Holly Burling hired?

(see the answer key)

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