Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Quiz | Eight Week Quiz G

Bill Buford
This set of Lesson Plans consists of approximately 118 pages of tests, essay questions, lessons, and other teaching materials.

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Quiz | Eight Week Quiz G

Bill Buford
This set of Lesson Plans consists of approximately 118 pages of tests, essay questions, lessons, and other teaching materials.
Buy the Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through Dinner with Mario: Chapter 29.

Multiple Choice Questions

1. Who did the article about Batali attract the attention of according to Bill?
(a) The IRS.
(b) The head of The Food Network.
(c) Bill.
(d) HGTV.

2. What was Batali's signature restaurant?
(a) Babbo.
(b) The Bardo.
(c) The Mario dona.
(d) The Bibbi.

3. What restaurant did Batali study in?
(a) La Betta.
(b) La Dolce Vita.
(c) La Volta.
(d) La Riana.

4. What did Bill learn about polenta at Babbo Restaurant?
(a) That it needed to be stirred.
(b) That it should be cooked for hours and not stirred.
(c) That it needed a lot of water.
(d) That it takes days to cook.

5. Where did the Maestro make Bill put his knife steel?
(a) Put it in a drawer for when he came back.
(b) Destroy it.
(c) Give it to the next intern.
(d) Sharpen it.

Short Answer Questions

1. What did Bill once think about what Batali ordered?

2. What did Bill do to lose his composure?

3. What did Batali insist would be served at the pizzeria despite concern that it was not good?

4. What restaurant did Bill eat at in Italy in Chapter 10?

5. Who did Batali work under after studying at Le Cordon Bleu?

(see the answer key)

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