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This quiz consists of 5 multiple choice and 5 short answer questions through Dinner with Mario: Chapter 29.

Multiple Choice Questions

1. What was an "extern" in Batali's kitchen?
(a) A cleaning boy.
(b) An unpaid intern.
(c) A part time employe.
(d) A consultant.

2. What did Bill learn about polenta at Babbo Restaurant?
(a) That it should be cooked for hours and not stirred.
(b) That it needed a lot of water.
(c) That it takes days to cook.
(d) That it needed to be stirred.

3. When did Bill arrive at Dario's shop?
(a) On a Monday.
(b) On a Saturday.
(c) On a Thursday.
(d) On a Sunday.

4. Who did the article about Batali attract the attention of according to Bill?
(a) Bill.
(b) The IRS.
(c) The head of The Food Network.
(d) HGTV.

5. What did Batali do on his TV show?
(a) He taught people to cook a specific meal.
(b) He toured schools to improve nutrition.
(c) He went to restaurants to help them improve.
(d) He went to people's house to cook a meal.

Short Answer Questions

1. Why did the pastry chef tell Bill he could leave?

2. Who taught Bill where short ribs came from?

3. Who did Batali open a restaurant with in 1992?

4. Why was everyone concerned about Andy's restaurant?

5. What did the Italians blame Cathrine de Medici for?

(see the answer key)

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