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This quiz consists of 5 multiple choice and 5 short answer questions through Line Cook: Chapters 9-12.

Multiple Choice Questions

1. What did Batali have to learn at the Italian restaurant?
(a) Humility.
(b) Cutting pasta.
(c) Italian.
(d) Patience.

2. What does Batali say Ragu is?
(a) The only failure of Italian cooking.
(b) Useless in his kitchen.
(c) A condiment.
(d) The only way to get good fish.

3. What does the food prepared on the grill have to be considered acceptable?
(a) The smokey smell.
(b) A few burns.
(c) The mark of the grill.
(d) A good sauce.

4. What book did Bill find out about a 15th century cook?
(a) "De Menagare Pasta Alumina."
(b) "De Honesta Voluptate et Valetudine."
(c) "De Volupta et Valitudine."
(d) "De Honest Valitudine."

5. What was Batali's signature restaurant?
(a) The Bibbi.
(b) The Bardo.
(c) The Mario dona.
(d) Babbo.

Short Answer Questions

1. In what Italian city did Batali study cooking according to Chapter 4?

2. What did Batali really want to do?

3. Who did Batali work under after studying at Le Cordon Bleu?

4. Why did Bill have trouble with the stuffed fish on the grill?

5. How many time did Bill drop or burn the stuffed fish on the grill?

(see the answer key)

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