View a FREE sample

This quiz consists of 5 multiple choice and 5 short answer questions through Line Cook: Chapters 9-12.

Multiple Choice Questions

1. What position did Abby Bodiker have before joining Babbo?
(a) Sous chef at the Laviari.
(b) Prep cook at The Food Network.
(c) She was a student.
(d) Prep cook for Po.

2. What large cities was the city Batali studied cooking between?
(a) Between Bologna and Florence.
(b) Between Rome and Florence.
(c) Between Milan and Verona.
(d) Between Naples and Bologna.

3. What was Batali's signature restaurant?
(a) Babbo.
(b) The Bibbi.
(c) The Bardo.
(d) The Mario dona.

4. Why would Bill never have the chance to work with Marco Pierre White?
(a) Marco Pierre White died after the interview.
(b) Marco Pierre White lost his restaurant.
(c) Marco Pierre White retired from cooking.
(d) Marco Pierre White hated Bill.

5. Who taught Bill where short ribs came from?
(a) Elisa.
(b) Batali.
(c) His butcher.
(d) Sophia.

Short Answer Questions

1. Who worked the grill at Babbo?

2. Where was the restaurant Batali turned down?

3. Who was the saute chef at Babbo?

4. What restaurant did Batali open in 1992?

5. What were the short ribs replaced by at Babbo?

(see the answer key)

This section contains 186 words (approx. 1 page at 300 words per page) View a FREE sample