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This quiz consists of 5 multiple choice and 5 short answer questions through Line Cook: Chapters 9-12.

Multiple Choice Questions

1. How long after taking over the grill was Bill hammered for the first time?
(a) 4 months.
(b) 5 months.
(c) 2 months.
(d) 3 months.

2. What did the family that owned the restaurant Batali studied at buy after closing the restaurant?
(a) An ice cream shop.
(b) A pizzeria.
(c) A cooking school.
(d) A butcher shop.

3. What stuffed fish did Bill have trouble with at the grill?
(a) Poisoni.
(b) Robini.
(c) Branzino.
(d) Panimelo.

4. Where did Batali move to learn to cook under a matron?
(a) Italy.
(b) Spain.
(c) France.
(d) Germany.

5. Where did Batali consider buying a vineyard when he first met Bill?
(a) Normandy.
(b) Sicily.
(c) Spain.
(d) Tuscany.

Short Answer Questions

1. In what Italian city did Batali study cooking according to Chapter 4?

2. What handicap did Marco Pierre White have?

3. What did Batali become when he accepted his first kitchen?

4. What was Batali's father profession?

5. What did the chef Batali studied under in Italy refuse to teach him?

(see the answer key)

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