Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Quiz | Eight Week Quiz C

Bill Buford
This set of Lesson Plans consists of approximately 118 pages of tests, essay questions, lessons, and other teaching materials.

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Quiz | Eight Week Quiz C

Bill Buford
This set of Lesson Plans consists of approximately 118 pages of tests, essay questions, lessons, and other teaching materials.
Buy the Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through Line Cook: Chapters 9-12.

Multiple Choice Questions

1. What restaurant did Batali study in?
(a) La Dolce Vita.
(b) La Riana.
(c) La Betta.
(d) La Volta.

2. Who ran the restaurant Bill ate at in Chapter 10?
(a) Roberta Tagliani.
(b) Sophia Romani.
(c) Emilia Solimi.
(d) Miriam Leonardi.

3. Who did Batali open a restaurant with in 1992?
(a) Pierro Maltoni.
(b) Roberto Casineli.
(c) Sophia Lenguini.
(d) Arturo Sighinolfi.

4. Who taught Bill where short ribs came from?
(a) Sophia.
(b) Elisa.
(c) His butcher.
(d) Batali.

5. Why did Nick leave Babbo?
(a) He wanted to study in Italy.
(b) He had a fight with Batali.
(c) He wanted to tour the world.
(d) He wanted to open his restaurant.

Short Answer Questions

1. What restaurant offered Batali his first kitchen?

2. How many time did Bill drop or burn the stuffed fish on the grill?

3. What city was the 15th century book Bill found written in?

4. What does "hammered" mean in a kitchen?

5. What did Batali do to Dominic when Dominic bumped into him?

(see the answer key)

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