View a FREE sample

This quiz consists of 5 multiple choice and 5 short answer questions through Line Cook: Chapters 9-12.

Multiple Choice Questions

1. What is Ragu?
(a) A fish sauce.
(b) A tomato sauce served on pizza.
(c) The basic sauce served with pasta.
(d) A meat ball.

2. Who was the saute chef at Babbo?
(a) Nick.
(b) Andy.
(c) Mark Barrett.
(d) Dominic Cipollone.

3. When did Batali move to California according to Chapter 2?
(a) Spring 1988.
(b) Spring 1987
(c) Spring 1986.
(d) Spring 1985.

4. Who was doing the menial work in Babbo's kitchen?
(a) A group of strangers.
(b) A group of brothers.
(c) A group of friends.
(d) A group of cousins.

5. Who taught Bill where short ribs came from?
(a) His butcher.
(b) Sophia.
(c) Batali.
(d) Elisa.

Short Answer Questions

1. What restaurant offered Batali his first kitchen?

2. How many time did Bill drop or burn the stuffed fish on the grill?

3. Who did Batali study under in Italy?

4. Where did Batali consider buying a vineyard when he first met Bill?

5. What does the food prepared on the grill have to be considered acceptable?

(see the answer key)

This section contains 182 words (approx. 1 page at 300 words per page) View a FREE sample