View a FREE sample

This quiz consists of 5 multiple choice and 5 short answer questions through Line Cook: Chapters 9-12.

Multiple Choice Questions

1. Who was the expediter at Babbo Restaurant?
(a) Dominic Cipollone.
(b) Mark Barrett.
(c) Andy.
(d) Nick.

2. Who did Bill work under in Batali's kitchen?
(a) Ethan.
(b) Sofia.
(c) Elisa.
(d) Meredith.

3. What magazine did Bill Buford found?
(a) "Bon Appetit Magazine."
(b) "Food Magazine."
(c) "Granta Magazine."
(d) "Bien Manger Magazine."

4. What restaurant offered Batali his first kitchen?
(a) The Biltmore.
(b) The Serendipity.
(c) The Crota.
(d) Le Cordon Bleu.

5. Why was Bill pushed off the grill station?
(a) He wanted to move on.
(b) He dropped a fish.
(c) Batali criticized him.
(d) He had heat stroke.

Short Answer Questions

1. What position did Abby Bodiker have before joining Babbo?

2. What restaurant did Bill eat at in Italy in Chapter 10?

3. What does "hammered" mean in a kitchen?

4. What stuffed fish did Bill have trouble with at the grill?

5. Why did the restaurant Batali studied at fail?

(see the answer key)

This section contains 187 words (approx. 1 page at 300 words per page) View a FREE sample