Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Quiz | Eight Week Quiz C

Bill Buford
This set of Lesson Plans consists of approximately 118 pages of tests, essay questions, lessons, and other teaching materials.

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Quiz | Eight Week Quiz C

Bill Buford
This set of Lesson Plans consists of approximately 118 pages of tests, essay questions, lessons, and other teaching materials.
Buy the Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Lesson Plans
Name: _________________________ Period: ___________________

This quiz consists of 5 multiple choice and 5 short answer questions through Line Cook: Chapters 9-12.

Multiple Choice Questions

1. What does the food prepared on the grill have to be considered acceptable?
(a) The smokey smell.
(b) The mark of the grill.
(c) A good sauce.
(d) A few burns.

2. What chef's work was featured in the 15th century book Bill found?
(a) Maestro Martino.
(b) Maestro Angelo.
(c) Maestro Remi.
(d) Maestro Romani.

3. What handicap did Marco Pierre White have?
(a) He was in a wheelchair.
(b) He was blind.
(c) He was dyslexic.
(d) He was hard of hearing.

4. What was Marco Pierre White avid at?
(a) Swimming.
(b) Hunting.
(c) Fishing.
(d) Running.

5. Who wrote the book Bill found about a 15th century cook?
(a) A priest.
(b) A librarian.
(c) A local official.
(d) A cook.

Short Answer Questions

1. What was the name of Batali's TV show?

2. How many restaurants did Batali own when he met Bill?

3. What station did Bill beg Batali to assign him to?

4. Who was the pastry chef in Batali's restaurant?

5. Who was the saute chef at Babbo?

(see the answer key)

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