Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Quiz | Eight Week Quiz E

Bill Buford
This set of Lesson Plans consists of approximately 118 pages of tests, essay questions, lessons, and other teaching materials.

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Quiz | Eight Week Quiz E

Bill Buford
This set of Lesson Plans consists of approximately 118 pages of tests, essay questions, lessons, and other teaching materials.
Buy the Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through Apprentice: Chapters 19-24.

Multiple Choice Questions

1. Who did Batali open a restaurant with in 1992?
(a) Pierro Maltoni.
(b) Sophia Lenguini.
(c) Arturo Sighinolfi.
(d) Roberto Casineli.

2. What did Bill decide he wanted to do about his obsession?
(a) He wanted to go to France.
(b) He wanted to write a book.
(c) He wanted to learn from an Italian cook.
(d) He wanted to find the oldest book possible on the subject.

3. In what Italian city did Batali study cooking according to Chapter 4?
(a) Sophia.
(b) Provenci.
(c) Terimindo.
(d) Porretta Terme.

4. Why did Dario berate the restaurant owner when they went out to dinner?
(a) The restaurant wasn't buying from him.
(b) The food was not Italian and was made from inferior meat.
(c) The restaurant wanted to charge him too much.
(d) The food was cold.

5. What were Bill and his wife tired of at the end of Chapter 24?
(a) Pasta.
(b) Beef.
(c) Pork.
(d) Cheese.

Short Answer Questions

1. When did Batali move to California according to Chapter 2?

2. What station did Bill beg Batali to assign him to?

3. What network executive read the article that put Batali on the Map?

4. How many time did Bill drop or burn the stuffed fish on the grill?

5. What was polenta made of before the 16th century?

(see the answer key)

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