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This quiz consists of 5 multiple choice and 5 short answer questions through Apprentice: Chapters 19-24.

Multiple Choice Questions

1. What did Bill discover about tortellini after coming back in the U.S.?
(a) That not two recipes are alike.
(b) That water needs to be warm for most of them.
(c) That the flour used is not the same.
(d) That all recipes are identical.

2. Where did Batali consider buying a vineyard when he first met Bill?
(a) Sicily.
(b) Spain.
(c) Tuscany.
(d) Normandy.

3. How long after taking over the grill was Bill hammered for the first time?
(a) 3 months.
(b) 5 months.
(c) 4 months.
(d) 2 months.

4. Who was the pastry chef in Batali's restaurant?
(a) Sophia.
(b) Elena.
(c) Gina.
(d) Lisa.

5. Why did Nick leave Babbo?
(a) He wanted to tour the world.
(b) He wanted to open his restaurant.
(c) He wanted to study in Italy.
(d) He had a fight with Batali.

Short Answer Questions

1. What did Batali become when he accepted his first kitchen?

2. What did Batali insist would be served at the pizzeria despite concern that it was not good?

3. What did Bill learn about polenta at Babbo Restaurant?

4. Who was doing the menial work in Babbo's kitchen?

5. What handicap did Marco Pierre White have?

(see the answer key)

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