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This quiz consists of 5 multiple choice and 5 short answer questions through Apprentice: Chapters 19-24.

Multiple Choice Questions

1. What did Batali become when he accepted his first kitchen?
(a) The worst paid chef of his age.
(b) The first American to have a kitchen.
(c) The highest paid chef of his age.
(d) The youngest chef.

2. What was polenta made of before the 16th century?
(a) A variety of grains, including barley.
(b) From a grain called Amani that disappeared in the 18th century.
(c) Wheat.
(d) Corn.

3. What network executive read the article that put Batali on the Map?
(a) Anthony Matthews.
(b) Marcus Roberts.
(c) Rober Kempt.
(d) Jonathan Lynne.

4. Who wrote the the book Bill found that finally answered his question?
(a) Estomondo Moralieri.
(b) Roberto Manieri.
(c) Antonio Latini.
(d) Esteban Miro.

5. What was Betta's condition for her to teach Bill her family recipe?
(a) That he not tell her family.
(b) That he only teach Batali.
(c) That he would not tell Batali about it.
(d) That he teach as many people as possible.

Short Answer Questions

1. Where was the restaurant Batali turned down?

2. Why was everyone concerned about Andy's restaurant?

3. What was Batali's father profession?

4. What did Batali do before working at the Four Seasons hotel?

5. What position did Abby Bodiker have before joining Babbo?

(see the answer key)

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