Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Quiz | Eight Week Quiz E

Bill Buford
This set of Lesson Plans consists of approximately 118 pages of tests, essay questions, lessons, and other teaching materials.

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Quiz | Eight Week Quiz E

Bill Buford
This set of Lesson Plans consists of approximately 118 pages of tests, essay questions, lessons, and other teaching materials.
Buy the Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through Apprentice: Chapters 19-24.

Multiple Choice Questions

1. What did Bill find Dario reciting to his customers?
(a) Dante's "Inferno."
(b) "Don Giovanni."
(c) "La Dolce Vita".
(d) "Casanova."

2. Who first tried Andy's menu at his restaurant?
(a) Joe, Batali, and Bill.
(b) Bill, Mark, and Batali.
(c) Bill, his wife and Batali.
(d) Joe, Mark, and Bill.

3. What was the name of the estate Dario bought after taking over the family business?
(a) Il Enmouni.
(b) Il Armo.
(c) Il Greppo.
(d) Il Veritas.

4. What station did Bill beg Batali to assign him to?
(a) The grill.
(b) The fish station.
(c) The pasta station.
(d) The sauce station.

5. What did Batali become when he accepted his first kitchen?
(a) The highest paid chef of his age.
(b) The first American to have a kitchen.
(c) The youngest chef.
(d) The worst paid chef of his age.

Short Answer Questions

1. Why would Bill never have the chance to work with Marco Pierre White?

2. What city was the 15th century book Bill found written in?

3. What did Bill learn about polenta at Babbo Restaurant?

4. What does "hammered" mean in a kitchen?

5. When was the article that put Mario Batali on the map published according to Bill in Chapter 13?

(see the answer key)

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