Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Quiz | Eight Week Quiz E

Bill Buford
This set of Lesson Plans consists of approximately 118 pages of tests, essay questions, lessons, and other teaching materials.

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Quiz | Eight Week Quiz E

Bill Buford
This set of Lesson Plans consists of approximately 118 pages of tests, essay questions, lessons, and other teaching materials.
Buy the Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through Apprentice: Chapters 19-24.

Multiple Choice Questions

1. What magazine did Bill Buford found?
(a) "Bien Manger Magazine."
(b) "Bon Appetit Magazine."
(c) "Granta Magazine."
(d) "Food Magazine."

2. What city was the 15th century book Bill found written in?
(a) Turin.
(b) The Vatican.
(c) Tuscany.
(d) Naples.

3. What did Bill do at the end of Chapter 18?
(a) He left.
(b) He opened his own restaurant.
(c) He left for Le Cordon Bleu.
(d) He got a promotion.

4. Where did Batali open his pizzeria in Chapter 15?
(a) On 5th Avenue.
(b) On 1st Avenue.
(c) On Broadway.
(d) On Madison Avenue.

5. What stuffed fish did Bill have trouble with at the grill?
(a) Poisoni.
(b) Robini.
(c) Branzino.
(d) Panimelo.

Short Answer Questions

1. What animal was Bill finally allowed to help prepare in Chapter 23?

2. What does "hammered" mean in a kitchen?

3. How many time did Bill drop or burn the stuffed fish on the grill?

4. How long before Mark did Bill arrive in Italy?

5. What dish was Bill allowed to help prepare in Chapter 23?

(see the answer key)

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