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This quiz consists of 5 multiple choice and 5 short answer questions through Apprentice: Chapters 19-24.

Multiple Choice Questions

1. Why did the meals that Batali cooked on TV never turn out quite the same as in his restaurant according to Bill?
(a) The ingredients were different.
(b) Batali didn't want to give away all his secrets.
(c) Because it was difficult to downscale restaurant receipes.
(d) Batali didn't have the time to do the complete recipe.

2. What was the name of the building where Batali opened his pizzeria?
(a) The Otto.
(b) The Exelsior.
(c) The Grande.
(d) The Po.

3. Where did Bill bump his head in the first few weeks of work at the shop?
(a) On a pipe.
(b) On a machine to pound meat.
(c) On a stair.
(d) On a door.

4. Who took over Andy's job at Babbo?
(a) Elisa.
(b) Frank.
(c) Bill.
(d) Mark.

5. How long before Mark did Bill arrive in Italy?
(a) 10 days.
(b) 15 days.
(c) 20 days.
(d) 5 days.

Short Answer Questions

1. What does Batali say Ragu is?

2. What did Betta force Bill to do first in her pizzeria?

3. What did Batali become when he accepted his first kitchen?

4. Why did Dario berate the restaurant owner when they went out to dinner?

5. What were the short ribs replaced by at Babbo?

(see the answer key)

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