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This quiz consists of 5 multiple choice and 5 short answer questions through Tuscan Butcher: Chapters 25-28.

Multiple Choice Questions

1. Why was Bill pushed off the grill station?
(a) He wanted to move on.
(b) He dropped a fish.
(c) Batali criticized him.
(d) He had heat stroke.

2. What did Bill discover about tortellini after coming back in the U.S.?
(a) That water needs to be warm for most of them.
(b) That the flour used is not the same.
(c) That not two recipes are alike.
(d) That all recipes are identical.

3. Why did the pastry chef tell Bill he could leave?
(a) He needed to go to the hospital.
(b) He had an interview schedule.
(c) He had a date.
(d) He had a plane to catch.

4. What was polenta made of before the 16th century?
(a) From a grain called Amani that disappeared in the 18th century.
(b) Corn.
(c) A variety of grains, including barley.
(d) Wheat.

5. What does the silver sliver get rid of?
(a) The silver string of a piece of meat.
(b) The meat of the back of the leg.
(c) The front leg tendon.
(d) The upper layer of the skin.

Short Answer Questions

1. Who ran the restaurant Bill ate at in Chapter 10?

2. What did Mario Batali do when invited to Bill's for dinner?

3. What restaurant did Batali study in?

4. What was Andy's restaurant named?

5. What was the name of the book Bill found that finally answered his question?

(see the answer key)

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