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This quiz consists of 5 multiple choice and 5 short answer questions through Tuscan Butcher: Chapters 25-28.

Multiple Choice Questions

1. When did Bill arrive at Dario's shop?
(a) On a Monday.
(b) On a Saturday.
(c) On a Thursday.
(d) On a Sunday.

2. Where did Dario's meat come from?
(a) France.
(b) Spain.
(c) Italy.
(d) Portugal.

3. What did Batali suggest to Mark according to Bill in Chapter 16?
(a) That Mark tried to convince Bill to go to France.
(b) That Mark and Bill both intern with Betta.
(c) That Mark take Bill's place in the restaurant.
(d) That Mark open his own restaurant.

4. What were the short ribs replaced by at Babbo?
(a) Back ribs.
(b) Baby back ribs.
(c) Chuck flap.
(d) Beef loin.

5. When was the article that put Mario Batali on the map published according to Bill in Chapter 13?
(a) 1996.
(b) 1995.
(c) 1993.
(d) 1994.

Short Answer Questions

1. What made Bill think butchers of different regions have different ways of cutting the meat?

2. Who took over Andy's job at Babbo?

3. Who was the pasta guy at Babbo?

4. What bled into Marco Pierre White's life according to Bill?

5. Who did Batali open a pizzeria with according to Chapter 15?

(see the answer key)

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