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This quiz consists of 5 multiple choice and 5 short answer questions through Tuscan Butcher: Chapters 25-28.

Multiple Choice Questions

1. Where did Bill want to apprenticed in Italy?
(a) At a butcher shop.
(b) At a restaurant.
(c) At a pasta maker.
(d) At a cheese factory.

2. What happened at Babbo after Andy's departure?
(a) It was refurbished.
(b) Many people quit.
(c) It closed.
(d) The prices were lowered.

3. What did Batali do before working at the Four Seasons hotel?
(a) He worked for a catering company.
(b) He worked as a pizza delivery guy.
(c) He worked at the "Dimagio."
(d) He opened his own restaurant.

4. What magazine did Bill Buford found?
(a) "Bien Manger Magazine."
(b) "Granta Magazine."
(c) "Food Magazine."
(d) "Bon Appetit Magazine."

5. Who interned with Dario Cecchini before Bill?
(a) Batali's father.
(b) Mark.
(c) Franky.
(d) Batali.

Short Answer Questions

1. What did Bill find fascinating at Dario's shop?

2. What made Chianines special?

3. What made Bill think butchers of different regions have different ways of cutting the meat?

4. Who did Batali open a pizzeria with according to Chapter 15?

5. What type of meat did Dario not sell according to Chapter 27?

(see the answer key)

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