Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Quiz | Eight Week Quiz F

Bill Buford
This set of Lesson Plans consists of approximately 118 pages of tests, essay questions, lessons, and other teaching materials.

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Quiz | Eight Week Quiz F

Bill Buford
This set of Lesson Plans consists of approximately 118 pages of tests, essay questions, lessons, and other teaching materials.
Buy the Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through Tuscan Butcher: Chapters 25-28.

Multiple Choice Questions

1. What was Bill obsessed with at the start of Chapter 16?
(a) When eggs were first introduced in pasta.
(b) When flour was first introduced in pasta.
(c) When pasta came to Italy.
(d) When pasta was invented.

2. What newspaper put Mario Batali on the map according to Bill?
(a) "The New York Times."
(b) "The New York Sentinel."
(c) "The New Yorker."
(d) "The New York Observer."

3. Where did Bill and his wife return to in Chapter 24?
(a) Boston.
(b) Rome.
(c) London.
(d) New York.

4. What large cities was the city Batali studied cooking between?
(a) Between Milan and Verona.
(b) Between Rome and Florence.
(c) Between Bologna and Florence.
(d) Between Naples and Bologna.

5. Who did Batali study under in Italy?
(a) Betta.
(b) Greta.
(c) Roma.
(d) Sophia.

Short Answer Questions

1. Where did the Maestro make Bill put his knife steel?

2. What did Bill find Dario reciting to his customers?

3. What did Batali suggest to Mark according to Bill in Chapter 16?

4. What did Bill discover can be a good addition to a sauce despite the fact that he never liked it before?

5. What is the first thing Betta taught Bill about pasta?

(see the answer key)

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