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This quiz consists of 5 multiple choice and 5 short answer questions through Tuscan Butcher: Chapters 25-28.

Multiple Choice Questions

1. Who was the pastry chef in Batali's restaurant?
(a) Sophia.
(b) Elena.
(c) Lisa.
(d) Gina.

2. What made Bill think butchers of different regions have different ways of cutting the meat?
(a) Some of the cuts Dario taught him were not in books.
(b) Regions wanted to have specialy cuts.
(c) The names of the cut change.
(d) He read it in a book.

3. What did the family that owned the restaurant Batali studied at buy after closing the restaurant?
(a) A pizzeria.
(b) A butcher shop.
(c) An ice cream shop.
(d) A cooking school.

4. Where did Batali consider buying a vineyard when he first met Bill?
(a) Normandy.
(b) Sicily.
(c) Tuscany.
(d) Spain.

5. When did Bill arrive at Dario's shop?
(a) On a Thursday.
(b) On a Saturday.
(c) On a Monday.
(d) On a Sunday.

Short Answer Questions

1. What restaurant did Bill eat at in Italy in Chapter 10?

2. Who was working in Dario's shop with Bill on his first day?

3. What restaurant did Batali open after joining The Food Network?

4. What were Bill and his wife tired of at the end of Chapter 24?

5. What did Bill beg Betta to teach him?

(see the answer key)

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