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This quiz consists of 5 multiple choice and 5 short answer questions through Tuscan Butcher: Chapters 25-28.

Multiple Choice Questions

1. Why was Holly Burling hired?
(a) She studied in Italy.
(b) She accepted to work for free.
(c) She studied in Batali's school.
(d) She had 25 years experience.

2. What was Andy's restaurant named?
(a) Caso bueno.
(b) Caliete.
(c) Andy's.
(d) Casa Mono.

3. Who was the expediter at Babbo Restaurant?
(a) Nick.
(b) Mark Barrett.
(c) Dominic Cipollone.
(d) Andy.

4. Where did Dario's meat come from?
(a) Spain.
(b) Italy.
(c) France.
(d) Portugal.

5. What did Mario Batali do when invited to Bill's for dinner?
(a) He slept.
(b) He gave advice.
(c) He took over the kitchen.
(d) He talked all night with Bill's wife.

Short Answer Questions

1. What game did Bill take Batali to after dinner?

2. Who did Bill work under in Batali's kitchen?

3. What made Bill think butchers of different regions have different ways of cutting the meat?

4. What was polenta made of before the 16th century?

5. Where did Bill and his wife return to in Chapter 24?

(see the answer key)

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