View a FREE sample

This quiz consists of 5 multiple choice and 5 short answer questions through Tuscan Butcher: Chapters 25-28.

Multiple Choice Questions

1. Why did the meals that Batali cooked on TV never turn out quite the same as in his restaurant according to Bill?
(a) Batali didn't have the time to do the complete recipe.
(b) Because it was difficult to downscale restaurant receipes.
(c) The ingredients were different.
(d) Batali didn't want to give away all his secrets.

2. Why did the restaurant Batali studied at fail?
(a) The cook left.
(b) The resturant was sold.
(c) Batali left.
(d) Downturn in the economy.

3. What was the name of Babbo's sous chef?
(a) Andy.
(b) Jack.
(c) Mark.
(d) Frankie.

4. What dish was Bill allowed to help prepare in Chapter 23?
(a) Arista.
(b) Morina.
(c) Arimeta.
(d) Mostorina.

5. What is the first thing Betta taught Bill about pasta?
(a) How to eat them.
(b) How to roll the dough thin.
(c) The best sauce recipe.
(d) How to cook them.

Short Answer Questions

1. What restaurant offered Batali his first kitchen?

2. What did Batali suggest to Mark according to Bill in Chapter 16?

3. What was the village wondering about Giovanni's new acquisition?

4. Who did Batali work under after studying at Le Cordon Bleu?

5. What did those who tried Andy's cooking at his new restaurant discover?

(see the answer key)

This section contains 279 words (approx. 1 page at 300 words per page) View a FREE sample