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This quiz consists of 5 multiple choice and 5 short answer questions through Tuscan Butcher: Chapters 25-28.

Multiple Choice Questions

1. What did Batali do on his TV show?
(a) He taught people to cook a specific meal.
(b) He went to restaurants to help them improve.
(c) He went to people's house to cook a meal.
(d) He toured schools to improve nutrition.

2. What is polenta?
(a) A cut of beef.
(b) A sausage.
(c) A porridge-like cereal.
(d) A fish dish.

3. Where did Bill and his wife return to in Chapter 24?
(a) Rome.
(b) New York.
(c) Boston.
(d) London.

4. What was the article that put Batali on the map about?
(a) How pasta was made.
(b) Batali's restaurant.
(c) New York food industry.
(d) A group of chefs that met to relax.

5. Where did the Maestro make Bill put his knife steel?
(a) Sharpen it.
(b) Give it to the next intern.
(c) Put it in a drawer for when he came back.
(d) Destroy it.

Short Answer Questions

1. What did Bill notice Dario did not stock at his shop?

2. What chef's work was featured in the 15th century book Bill found?

3. Who did Batali open a restaurant with in 1992?

4. What was the name of Babbo's sous chef?

5. Who interned with Dario Cecchini before Bill?

(see the answer key)

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