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This quiz consists of 5 multiple choice and 5 short answer questions through Tuscan Butcher: Chapters 25-28.

Multiple Choice Questions

1. Who looked over Bill's shoulder when he first made polenta?
(a) Elisa.
(b) Batali.
(c) His wife.
(d) An Italian cook.

2. What made Chianines special?
(a) They were longer than regular cows and all white.
(b) They fatten fast.
(c) They produced good milk.
(d) They were easily scared.

3. Who wrote the the book Bill found that finally answered his question?
(a) Esteban Miro.
(b) Estomondo Moralieri.
(c) Roberto Manieri.
(d) Antonio Latini.

4. What dish was Bill allowed to help prepare in Chapter 23?
(a) Mostorina.
(b) Morina.
(c) Arista.
(d) Arimeta.

5. When was the article that put Mario Batali on the map published according to Bill in Chapter 13?
(a) 1995.
(b) 1993.
(c) 1994.
(d) 1996.

Short Answer Questions

1. What didn't Bill have that annoyed his direct boss in Batali's kitchen?

2. What did Giovanni buy that was big news in the village?

3. Where did Batali move to learn to cook under a matron?

4. What was the name of the building where Batali opened his pizzeria?

5. What did Bill say of the people that made food an important part of Italy?

(see the answer key)

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