View a FREE sample

This quiz consists of 5 multiple choice and 5 short answer questions through Tuscan Butcher: Chapters 25-28.

Multiple Choice Questions

1. What bled into Marco Pierre White's life according to Bill?
(a) His ordering people around.
(b) His schedule.
(c) He poor management skills.
(d) His bad temper.

2. What magazine was Bill Buford a staff writer for, according to Chapter 1?
(a) "The San Francisco Chronicles."
(b) "The New York Post."
(c) "The New Yorker."
(d) "The Washington Post."

3. What did the sous chef do to Bill during the night in Chapter 15?
(a) He ignored him all night.
(b) He transferred him to the prep kitchen.
(c) He stood over his shoulder waiting for him to make a mistake.
(d) He gave him contradictory orders.

4. What was the name of the estate Dario bought after taking over the family business?
(a) Il Greppo.
(b) Il Armo.
(c) Il Veritas.
(d) Il Enmouni.

5. What didn't Bill have that annoyed his direct boss in Batali's kitchen?
(a) His own knives.
(b) His own towels.
(c) His own first aid kit.
(d) His own uniform.

Short Answer Questions

1. When did Bill first made polenta?

2. What was Batali never able to find on TV?

3. What was Batali's condition when he assigned Bill to the station he begged to be on?

4. What was the name of the book Bill found that finally answered his question?

5. Who did Batali open a restaurant with in 1992?

(see the answer key)

This section contains 278 words (approx. 1 page at 300 words per page) View a FREE sample