Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Quiz | Four Week Quiz B

Bill Buford
This set of Lesson Plans consists of approximately 118 pages of tests, essay questions, lessons, and other teaching materials.

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Quiz | Four Week Quiz B

Bill Buford
This set of Lesson Plans consists of approximately 118 pages of tests, essay questions, lessons, and other teaching materials.
Buy the Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Lesson Plans
Name: _________________________ Period: ___________________

This quiz consists of 5 multiple choice and 5 short answer questions through Tuscan Butcher: Chapters 25-28.

Multiple Choice Questions

1. What did Bill discover about tortellini after coming back in the U.S.?
(a) That water needs to be warm for most of them.
(b) That not two recipes are alike.
(c) That all recipes are identical.
(d) That the flour used is not the same.

2. What was Batali's signature restaurant?
(a) The Mario dona.
(b) The Bardo.
(c) The Bibbi.
(d) Babbo.

3. What did Bill find Dario reciting to his customers?
(a) "Casanova."
(b) "La Dolce Vita".
(c) "Don Giovanni."
(d) Dante's "Inferno."

4. What did Bill say of the people that made food an important part of Italy?
(a) They thrived.
(b) They were slowly disappearing.
(c) They were more and more non Italian born.
(d) They were all women.

5. Who did Bill work under in Batali's kitchen?
(a) Sofia.
(b) Elisa.
(c) Meredith.
(d) Ethan.

Short Answer Questions

1. What did Dario's father die of?

2. When did Bill arrive at Dario's shop?

3. What bled into Marco Pierre White's life according to Bill?

4. Who was in charge of Giovanni's cows?

5. What was the name of Babbo's sous chef?

(see the answer key)

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