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This quiz consists of 5 multiple choice and 5 short answer questions through Kitchen Slave: Chapters 4-8.

Multiple Choice Questions

1. What was Batali's signature restaurant?
(a) The Bardo.
(b) The Bibbi.
(c) Babbo.
(d) The Mario dona.

2. Who did Batali open a restaurant with in 1992?
(a) Sophia Lenguini.
(b) Roberto Casineli.
(c) Pierro Maltoni.
(d) Arturo Sighinolfi.

3. What did Batali do before working at the Four Seasons hotel?
(a) He worked as a pizza delivery guy.
(b) He opened his own restaurant.
(c) He worked for a catering company.
(d) He worked at the "Dimagio."

4. What magazine did Bill Buford found?
(a) "Bon Appetit Magazine."
(b) "Food Magazine."
(c) "Bien Manger Magazine."
(d) "Granta Magazine."

5. What did Batali really want to do?
(a) Learn to cook like his grandmother.
(b) Become a veterinarian.
(c) Have his own TV show.
(d) Become an architect.

Short Answer Questions

1. When did Batali move to California according to Chapter 2?

2. What TV network was Batali's cooking show on?

3. What did the family that owned the restaurant Batali studied at buy after closing the restaurant?

4. Who was doing the menial work in Babbo's kitchen?

5. What did Mario Batali do when invited to Bill's for dinner?

(see the answer key)

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