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This quiz consists of 5 multiple choice and 5 short answer questions through Kitchen Slave: Chapters 4-8.

Multiple Choice Questions

1. What did the chef Batali studied under in Italy refuse to teach him?
(a) Her capellini receipe.
(b) Her cannelloni recipe.
(c) Her tortellini recipe.
(d) Her trenette recipe.

2. What restaurant offered Batali his first kitchen?
(a) The Serendipity.
(b) The Crota.
(c) Le Cordon Bleu.
(d) The Biltmore.

3. Who was the pasta guy at Babbo?
(a) Dominic Cipollone.
(b) Nick.
(c) Mark Barrett.
(d) Andy.

4. Who did Batali open a restaurant with in 1992?
(a) Sophia Lenguini.
(b) Pierro Maltoni.
(c) Arturo Sighinolfi.
(d) Roberto Casineli.

5. What magazine was Bill Buford a staff writer for, according to Chapter 1?
(a) "The New Yorker."
(b) "The New York Post."
(c) "The Washington Post."
(d) "The San Francisco Chronicles."

Short Answer Questions

1. Why did the pastry chef tell Bill he could leave?

2. Why did the restaurant Batali studied at fail?

3. When did Batali move to California according to Chapter 2?

4. What did Mario Batali do when invited to Bill's for dinner?

5. Where did Batali consider buying a vineyard when he first met Bill?

(see the answer key)

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