Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Quiz | Eight Week Quiz A

Bill Buford
This set of Lesson Plans consists of approximately 118 pages of tests, essay questions, lessons, and other teaching materials.

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Quiz | Eight Week Quiz A

Bill Buford
This set of Lesson Plans consists of approximately 118 pages of tests, essay questions, lessons, and other teaching materials.
Buy the Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Lesson Plans
Name: _________________________ Period: ___________________

This quiz consists of 5 multiple choice and 5 short answer questions through Kitchen Slave: Chapters 4-8.

Multiple Choice Questions

1. What were the short ribs replaced by at Babbo?
(a) Beef loin.
(b) Back ribs.
(c) Chuck flap.
(d) Baby back ribs.

2. What did the family that owned the restaurant Batali studied at buy after closing the restaurant?
(a) A cooking school.
(b) A pizzeria.
(c) A butcher shop.
(d) An ice cream shop.

3. Why was Holly Burling hired?
(a) She had 25 years experience.
(b) She studied in Italy.
(c) She accepted to work for free.
(d) She studied in Batali's school.

4. Where did Batali consider buying a vineyard when he first met Bill?
(a) Tuscany.
(b) Normandy.
(c) Sicily.
(d) Spain.

5. What restaurant did Batali study in?
(a) La Volta.
(b) La Dolce Vita.
(c) La Betta.
(d) La Riana.

Short Answer Questions

1. What was Batali's father profession?

2. What was the name of Batali's TV show?

3. What did Bill discover about Batali while at the game?

4. Who was doing the menial work in Babbo's kitchen?

5. Who taught Bill where short ribs came from?

(see the answer key)

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