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This quiz consists of 5 multiple choice and 5 short answer questions through Kitchen Slave: Chapters 4-8.

Multiple Choice Questions

1. Why did the pastry chef tell Bill he could leave?
(a) He had a date.
(b) He had an interview schedule.
(c) He had a plane to catch.
(d) He needed to go to the hospital.

2. What did Batali do to Dominic when Dominic bumped into him?
(a) He told him to take the night off.
(b) He dressed him down.
(c) He fired him.
(d) He slapped him.

3. What restaurant offered Batali his first kitchen?
(a) The Serendipity.
(b) The Crota.
(c) Le Cordon Bleu.
(d) The Biltmore.

4. Where was the restaurant Batali turned down?
(a) Portland.
(b) Paris.
(c) Hawaii.
(d) London.

5. Who was the saute chef at Babbo?
(a) Andy.
(b) Mark Barrett.
(c) Nick.
(d) Dominic Cipollone.

Short Answer Questions

1. What TV network was Batali's cooking show on?

2. Who worked the grill at Babbo?

3. What were the short ribs replaced by at Babbo?

4. What did Batali become when he accepted his first kitchen?

5. Who was the pasta guy at Babbo?

(see the answer key)

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