View a FREE sample

This quiz consists of 5 multiple choice and 5 short answer questions through Kitchen Slave: Chapters 4-8.

Multiple Choice Questions

1. What didn't Bill have that annoyed his direct boss in Batali's kitchen?
(a) His own first aid kit.
(b) His own knives.
(c) His own towels.
(d) His own uniform.

2. Why did the pastry chef tell Bill he could leave?
(a) He had a date.
(b) He needed to go to the hospital.
(c) He had an interview schedule.
(d) He had a plane to catch.

3. Why was Holly Burling hired?
(a) She accepted to work for free.
(b) She had 25 years experience.
(c) She studied in Batali's school.
(d) She studied in Italy.

4. What were the short ribs replaced by at Babbo?
(a) Beef loin.
(b) Back ribs.
(c) Baby back ribs.
(d) Chuck flap.

5. Where did Batali move to learn to cook under a matron?
(a) Italy.
(b) Germany.
(c) France.
(d) Spain.

Short Answer Questions

1. Who was the expediter at Babbo Restaurant?

2. What magazine did Bill Buford found?

3. How many restaurants did Batali own when he met Bill?

4. What was Batali's father profession?

5. What did Batali really want to do?

(see the answer key)

This section contains 189 words (approx. 1 page at 300 words per page) View a FREE sample