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This quiz consists of 5 multiple choice and 5 short answer questions through Pasta-Maker: Chapters 16-18.

Multiple Choice Questions

1. Why did the meals that Batali cooked on TV never turn out quite the same as in his restaurant according to Bill?
(a) The ingredients were different.
(b) Because it was difficult to downscale restaurant receipes.
(c) Batali didn't want to give away all his secrets.
(d) Batali didn't have the time to do the complete recipe.

2. What is Ragu?
(a) A meat ball.
(b) A fish sauce.
(c) A tomato sauce served on pizza.
(d) The basic sauce served with pasta.

3. What did the chef Batali studied under in Italy refuse to teach him?
(a) Her capellini receipe.
(b) Her cannelloni recipe.
(c) Her trenette recipe.
(d) Her tortellini recipe.

4. What newspaper put Mario Batali on the map according to Bill?
(a) "The New York Sentinel."
(b) "The New York Observer."
(c) "The New Yorker."
(d) "The New York Times."

5. Who was the saute chef at Babbo?
(a) Nick.
(b) Andy.
(c) Mark Barrett.
(d) Dominic Cipollone.

Short Answer Questions

1. Why was Bill pushed off the grill station?

2. Why did one of Babbo's worker kill himself?

3. What was Batali's condition when he assigned Bill to the station he begged to be on?

4. What did Batali do on his TV show?

5. When did Batali move to California according to Chapter 2?

(see the answer key)

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