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This quiz consists of 5 multiple choice and 5 short answer questions through Pasta-Maker: Chapters 16-18.

Multiple Choice Questions

1. What was an "extern" in Batali's kitchen?
(a) An unpaid intern.
(b) A cleaning boy.
(c) A part time employe.
(d) A consultant.

2. What magazine did Bill Buford found?
(a) "Bon Appetit Magazine."
(b) "Bien Manger Magazine."
(c) "Granta Magazine."
(d) "Food Magazine."

3. What is polenta made of?
(a) Cornmeal.
(b) Five different fishes.
(c) Beef, chicken and pork meat with spices.
(d) Cheese.

4. When did Bill first made polenta?
(a) At the Po.
(b) At home.
(c) For a benefit dinner in Nashville.
(d) At the Babbo.

5. What network executive read the article that put Batali on the Map?
(a) Jonathan Lynne.
(b) Anthony Matthews.
(c) Rober Kempt.
(d) Marcus Roberts.

Short Answer Questions

1. When was the article that put Mario Batali on the map published according to Bill in Chapter 13?

2. What chef's work was featured in the 15th century book Bill found?

3. What was the name of Babbo's sous chef?

4. What is polenta?

5. Who ran the restaurant Bill ate at in Chapter 10?

(see the answer key)

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