View a FREE sample

This quiz consists of 5 multiple choice and 5 short answer questions through Pasta-Maker: Chapters 16-18.

Multiple Choice Questions

1. Where did Batali open his pizzeria in Chapter 15?
(a) On Broadway.
(b) On Madison Avenue.
(c) On 5th Avenue.
(d) On 1st Avenue.

2. Who did Batali work under after studying at Le Cordon Bleu?
(a) Chef Saufia Morina.
(b) Chef Betta.
(c) Chef Marco Pierre White.
(d) Chef Maurice Jaques.

3. What did Betta force Bill to do first in her pizzeria?
(a) Watch.
(b) Practice with her.
(c) Assist her.
(d) Listen.

4. What did Batali become when he accepted his first kitchen?
(a) The youngest chef.
(b) The highest paid chef of his age.
(c) The first American to have a kitchen.
(d) The worst paid chef of his age.

5. What restaurant did Batali open in 1992?
(a) The Rocco.
(b) The Dolce Vita.
(c) The Po.
(d) The Roccoco.

Short Answer Questions

1. What was the name of Babbo's sous chef?

2. What TV network was Batali's cooking show on?

3. Why was everyone concerned about Andy's restaurant?

4. Why did Nick leave Babbo?

5. Who taught Bill where short ribs came from?

(see the answer key)

This section contains 216 words (approx. 1 page at 300 words per page) View a FREE sample