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This quiz consists of 5 multiple choice and 5 short answer questions through Pasta-Maker: Chapters 16-18.

Multiple Choice Questions

1. What did Bill discover can be a good addition to a sauce despite the fact that he never liked it before?
(a) Frog legs.
(b) Anchovies.
(c) Mussels.
(d) Clams.

2. What was the article that put Batali on the map about?
(a) New York food industry.
(b) A group of chefs that met to relax.
(c) Batali's restaurant.
(d) How pasta was made.

3. What does "hammered" mean in a kitchen?
(a) Being demoted.
(b) Being sick.
(c) Being fired.
(d) Having more orders than one can handle making.

4. What large cities was the city Batali studied cooking between?
(a) Between Bologna and Florence.
(b) Between Rome and Florence.
(c) Between Naples and Bologna.
(d) Between Milan and Verona.

5. What happened at Babbo after Andy's departure?
(a) The prices were lowered.
(b) Many people quit.
(c) It was refurbished.
(d) It closed.

Short Answer Questions

1. Who did Batali open a restaurant with in 1992?

2. What did the family that owned the restaurant Batali studied at buy after closing the restaurant?

3. Who did Bill work under in Batali's kitchen?

4. What did Batali really want to do?

5. What didn't Bill have that annoyed his direct boss in Batali's kitchen?

(see the answer key)

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