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This quiz consists of 5 multiple choice and 5 short answer questions through Pasta-Maker: Chapters 16-18.

Multiple Choice Questions

1. How long after taking over the grill was Bill hammered for the first time?
(a) 4 months.
(b) 5 months.
(c) 3 months.
(d) 2 months.

2. When was the book Bill written that finally answered his question?
(a) End of the 16th century.
(b) End of the 19th century.
(c) End of the 17th century.
(d) End of the 18th century.

3. What large cities was the city Batali studied cooking between?
(a) Between Milan and Verona.
(b) Between Naples and Bologna.
(c) Between Bologna and Florence.
(d) Between Rome and Florence.

4. What did Bill discover about tortellini after coming back in the U.S.?
(a) That water needs to be warm for most of them.
(b) That the flour used is not the same.
(c) That all recipes are identical.
(d) That not two recipes are alike.

5. How many restaurants did Batali own when he met Bill?
(a) 3.
(b) 8.
(c) 5.
(d) 2.

Short Answer Questions

1. What were the short ribs replaced by at Babbo?

2. Where did Batali consider buying a vineyard when he first met Bill?

3. What did Batali really want to do?

4. What TV network was Batali's cooking show on?

5. Who wrote the the book Bill found that finally answered his question?

(see the answer key)

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