Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Quiz | Two Week Quiz A

Bill Buford
This set of Lesson Plans consists of approximately 118 pages of tests, essay questions, lessons, and other teaching materials.

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Quiz | Two Week Quiz A

Bill Buford
This set of Lesson Plans consists of approximately 118 pages of tests, essay questions, lessons, and other teaching materials.
Buy the Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Lesson Plans
Name: _________________________ Period: ___________________

This quiz consists of 5 multiple choice and 5 short answer questions through Pasta-Maker: Chapters 16-18.

Multiple Choice Questions

1. Who did Batali study under in Italy?
(a) Betta.
(b) Roma.
(c) Greta.
(d) Sophia.

2. What was Batali's signature restaurant?
(a) The Mario dona.
(b) Babbo.
(c) The Bardo.
(d) The Bibbi.

3. What is polenta made of?
(a) Five different fishes.
(b) Cornmeal.
(c) Cheese.
(d) Beef, chicken and pork meat with spices.

4. Who was the expediter at Babbo Restaurant?
(a) Mark Barrett.
(b) Dominic Cipollone.
(c) Nick.
(d) Andy.

5. What didn't Bill have that annoyed his direct boss in Batali's kitchen?
(a) His own uniform.
(b) His own first aid kit.
(c) His own knives.
(d) His own towels.

Short Answer Questions

1. What did Bill ask the person who fixed him the best pasta he ever tasted?

2. Who first tried Andy's menu at his restaurant?

3. What was Marco Pierre White avid at?

4. When did Batali move to California according to Chapter 2?

5. Who was the pasta guy at Babbo?

(see the answer key)

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