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This quiz consists of 5 multiple choice and 5 short answer questions through Pasta-Maker: Chapters 16-18.

Multiple Choice Questions

1. What large cities was the city Batali studied cooking between?
(a) Between Milan and Verona.
(b) Between Rome and Florence.
(c) Between Naples and Bologna.
(d) Between Bologna and Florence.

2. What station did Bill say he had to take over in Chapter 15?
(a) The sauce station.
(b) The fish station.
(c) The pasta station.
(d) The grill station.

3. What network executive read the article that put Batali on the Map?
(a) Rober Kempt.
(b) Anthony Matthews.
(c) Marcus Roberts.
(d) Jonathan Lynne.

4. Who did Batali work under after studying at Le Cordon Bleu?
(a) Chef Saufia Morina.
(b) Chef Betta.
(c) Chef Marco Pierre White.
(d) Chef Maurice Jaques.

5. What did Bill think at the end of the night in Chapter 15?
(a) That he was part of the kitchen.
(b) That he wanted to open a restaurant.
(c) That he wanted to quit.
(d) That he needed to improve to be part of the kitchen.

Short Answer Questions

1. What is polenta made of?

2. What did Batali have to learn at the Italian restaurant?

3. What did Batali do to Dominic when Dominic bumped into him?

4. What did Bill ask the person who fixed him the best pasta he ever tasted?

5. What city was the 15th century book Bill found written in?

(see the answer key)

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