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This quiz consists of 5 multiple choice and 5 short answer questions through Apprentice: Chapters 19-24.

Multiple Choice Questions

1. What did Batali have to learn at the Italian restaurant?
(a) Italian.
(b) Humility.
(c) Cutting pasta.
(d) Patience.

2. Who looked over Bill's shoulder when he first made polenta?
(a) An Italian cook.
(b) Batali.
(c) His wife.
(d) Elisa.

3. What restaurant did Batali open in 1992?
(a) The Dolce Vita.
(b) The Rocco.
(c) The Po.
(d) The Roccoco.

4. What newspaper put Mario Batali on the map according to Bill?
(a) "The New York Sentinel."
(b) "The New York Times."
(c) "The New York Observer."
(d) "The New Yorker."

5. What was the article that put Batali on the map about?
(a) A group of chefs that met to relax.
(b) How pasta was made.
(c) New York food industry.
(d) Batali's restaurant.

Short Answer Questions

1. What was Bill's wife's name?

2. Who did Batali open a restaurant with in 1992?

3. What did Dario want to become before returning to the family business?

4. What did the family that owned the restaurant Batali studied at buy after closing the restaurant?

5. Who was doing the menial work in Babbo's kitchen?

(see the answer key)

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