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This quiz consists of 5 multiple choice and 5 short answer questions through Apprentice: Chapters 19-24.

Multiple Choice Questions

1. Why did Dario return to the family business?
(a) He did not like teaching.
(b) He failed the veterinarian exam.
(c) It was his father's dying wish and his family was in financial trouble.
(d) He could not remain celibate.

2. What was polenta made of before the 16th century?
(a) From a grain called Amani that disappeared in the 18th century.
(b) Wheat.
(c) Corn.
(d) A variety of grains, including barley.

3. Why did Dario berate the restaurant owner when they went out to dinner?
(a) The restaurant wasn't buying from him.
(b) The restaurant wanted to charge him too much.
(c) The food was cold.
(d) The food was not Italian and was made from inferior meat.

4. What did Batali insist would be served at the pizzeria despite concern that it was not good?
(a) Flat pizzas.
(b) Meat pizzas.
(c) Deep dish pizzas.
(d) Calzones.

5. Who did Batali open a restaurant with in 1992?
(a) Arturo Sighinolfi.
(b) Sophia Lenguini.
(c) Roberto Casineli.
(d) Pierro Maltoni.

Short Answer Questions

1. Who interned with Dario Cecchini before Bill?

2. What did Batali do to Dominic when Dominic bumped into him?

3. What did Bill do on his first day at Dario's shop?

4. What did the chef Batali studied under in Italy refuse to teach him?

5. Why did the meals that Batali cooked on TV never turn out quite the same as in his restaurant according to Bill?

(see the answer key)

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