Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Quiz | One Week Quiz A

Bill Buford
This set of Lesson Plans consists of approximately 118 pages of tests, essay questions, lessons, and other teaching materials.

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Quiz | One Week Quiz A

Bill Buford
This set of Lesson Plans consists of approximately 118 pages of tests, essay questions, lessons, and other teaching materials.
Buy the Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Lesson Plans
Name: _________________________ Period: ___________________

This quiz consists of 5 multiple choice and 5 short answer questions through Apprentice: Chapters 19-24.

Multiple Choice Questions

1. In what Italian city did Batali study cooking according to Chapter 4?
(a) Provenci.
(b) Porretta Terme.
(c) Terimindo.
(d) Sophia.

2. When was the article that put Mario Batali on the map published according to Bill in Chapter 13?
(a) 1995.
(b) 1994.
(c) 1996.
(d) 1993.

3. What was the relation between the other two working with Bill on his first day at Dario's shop.
(a) They were married.
(b) They were brother and sister.
(c) They were sisters.
(d) They were brothers.

4. What station did Bill say he had to take over in Chapter 15?
(a) The fish station.
(b) The pasta station.
(c) The sauce station.
(d) The grill station.

5. What restaurant did Batali open after joining The Food Network?
(a) The Vesuvius.
(b) The Triest.
(c) The Ro.
(d) The Po.

Short Answer Questions

1. Where did Bill bump his head in the first few weeks of work at the shop?

2. What position did Abby Bodiker have before joining Babbo?

3. Why was Holly Burling hired?

4. When did Bill first made polenta?

5. Who did Batali open a restaurant with in 1992?

(see the answer key)

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