Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Quiz | One Week Quiz A

Bill Buford
This set of Lesson Plans consists of approximately 118 pages of tests, essay questions, lessons, and other teaching materials.

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Quiz | One Week Quiz A

Bill Buford
This set of Lesson Plans consists of approximately 118 pages of tests, essay questions, lessons, and other teaching materials.
Buy the Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through Apprentice: Chapters 19-24.

Multiple Choice Questions

1. Why did the restaurant Batali studied at fail?
(a) The cook left.
(b) Downturn in the economy.
(c) The resturant was sold.
(d) Batali left.

2. What is Red Chili Jelly called in Italy?
(a) Monina.
(b) Estamina.
(c) Robina.
(d) Mostarda.

3. Who looked over Bill's shoulder when he first made polenta?
(a) Batali.
(b) His wife.
(c) Elisa.
(d) An Italian cook.

4. What were the short ribs replaced by at Babbo?
(a) Baby back ribs.
(b) Beef loin.
(c) Back ribs.
(d) Chuck flap.

5. Who interned with Dario Cecchini before Bill?
(a) Mark.
(b) Batali's father.
(c) Franky.
(d) Batali.

Short Answer Questions

1. What network executive read the article that put Batali on the Map?

2. Who did Bill visit the town Batali studied in later on with?

3. Where did Bill and his wife return to in Chapter 24?

4. Who was doing the menial work in Babbo's kitchen?

5. When was the article that put Mario Batali on the map published according to Bill in Chapter 13?

(see the answer key)

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