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This quiz consists of 5 multiple choice and 5 short answer questions through Kitchen Slave: Chapters 4-8.

Multiple Choice Questions

1. What was Batali's signature restaurant?
(a) Babbo.
(b) The Mario dona.
(c) The Bibbi.
(d) The Bardo.

2. Who was the expediter at Babbo Restaurant?
(a) Mark Barrett.
(b) Dominic Cipollone.
(c) Andy.
(d) Nick.

3. Who was the pasta guy at Babbo?
(a) Nick.
(b) Dominic Cipollone.
(c) Andy.
(d) Mark Barrett.

4. What did the family that owned the restaurant Batali studied at buy after closing the restaurant?
(a) A pizzeria.
(b) An ice cream shop.
(c) A cooking school.
(d) A butcher shop.

5. Who was doing the menial work in Babbo's kitchen?
(a) A group of brothers.
(b) A group of strangers.
(c) A group of cousins.
(d) A group of friends.

Short Answer Questions

1. What did Batali do before working at the Four Seasons hotel?

2. Why did Nick leave Babbo?

3. Who did Batali work under after studying at Le Cordon Bleu?

4. What magazine was Bill Buford a staff writer for, according to Chapter 1?

5. Why did the restaurant Batali studied at fail?

(see the answer key)

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