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This quiz consists of 5 multiple choice and 5 short answer questions through Kitchen Slave: Chapters 4-8.

Multiple Choice Questions

1. Who was the expediter at Babbo Restaurant?
(a) Mark Barrett.
(b) Dominic Cipollone.
(c) Andy.
(d) Nick.

2. Who did Batali work under after studying at Le Cordon Bleu?
(a) Chef Betta.
(b) Chef Saufia Morina.
(c) Chef Maurice Jaques.
(d) Chef Marco Pierre White.

3. In what Italian city did Batali study cooking according to Chapter 4?
(a) Sophia.
(b) Terimindo.
(c) Porretta Terme.
(d) Provenci.

4. What large cities was the city Batali studied cooking between?
(a) Between Naples and Bologna.
(b) Between Bologna and Florence.
(c) Between Milan and Verona.
(d) Between Rome and Florence.

5. Who taught Bill where short ribs came from?
(a) Sophia.
(b) Batali.
(c) His butcher.
(d) Elisa.

Short Answer Questions

1. Who worked the grill at Babbo?

2. What restaurant did Batali open after joining The Food Network?

3. Who was the pastry chef in Batali's restaurant?

4. Why was Holly Burling hired?

5. Where did Batali move to learn to cook under a matron?

(see the answer key)

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