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This quiz consists of 5 multiple choice and 5 short answer questions through Line Cook: Chapters 9-12.

Multiple Choice Questions

1. What restaurant did Batali open in 1992?
(a) The Rocco.
(b) The Dolce Vita.
(c) The Po.
(d) The Roccoco.

2. What large cities was the city Batali studied cooking between?
(a) Between Milan and Verona.
(b) Between Naples and Bologna.
(c) Between Bologna and Florence.
(d) Between Rome and Florence.

3. What were the short ribs replaced by at Babbo?
(a) Baby back ribs.
(b) Chuck flap.
(c) Beef loin.
(d) Back ribs.

4. What did Batali become when he accepted his first kitchen?
(a) The worst paid chef of his age.
(b) The youngest chef.
(c) The highest paid chef of his age.
(d) The first American to have a kitchen.

5. What game did Bill take Batali to after dinner?
(a) The Bears.
(b) The Redskins.
(c) New York Giants.
(d) The Red Socks.

Short Answer Questions

1. Who did Batali work under after studying at Le Cordon Bleu?

2. What restaurant offered Batali his first kitchen?

3. Who did Batali open a restaurant with in 1992?

4. What was Batali's condition when he assigned Bill to the station he begged to be on?

5. What did Batali do before working at the Four Seasons hotel?

(see the answer key)

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