Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Quiz | Four Week Quiz A

Bill Buford
This set of Lesson Plans consists of approximately 118 pages of tests, essay questions, lessons, and other teaching materials.

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Quiz | Four Week Quiz A

Bill Buford
This set of Lesson Plans consists of approximately 118 pages of tests, essay questions, lessons, and other teaching materials.
Buy the Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through Line Cook: Chapters 9-12.

Multiple Choice Questions

1. What station did Bill beg Batali to assign him to?
(a) The sauce station.
(b) The grill.
(c) The fish station.
(d) The pasta station.

2. What restaurant did Bill eat at in Italy in Chapter 10?
(a) La Ventura.
(b) Dolce Mio.
(c) The Trattoria La Buca.
(d) La Dolce Vita.

3. Who was doing the menial work in Babbo's kitchen?
(a) A group of cousins.
(b) A group of strangers.
(c) A group of brothers.
(d) A group of friends.

4. In what Italian city did Batali study cooking according to Chapter 4?
(a) Sophia.
(b) Porretta Terme.
(c) Provenci.
(d) Terimindo.

5. Who did Bill visit the town Batali studied in later on with?
(a) Sophia Mentini.
(b) Ishmael Romm.
(c) Joe Bastianich.
(d) Joe Mariachy.

Short Answer Questions

1. Why did Bill have trouble with the stuffed fish on the grill?

2. Why did one of Babbo's worker kill himself?

3. Who was the expediter at Babbo Restaurant?

4. Who did Batali open a restaurant with in 1992?

5. Why would Bill never have the chance to work with Marco Pierre White?

(see the answer key)

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