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This quiz consists of 5 multiple choice and 5 short answer questions through Line Cook: Chapters 9-12.

Multiple Choice Questions

1. What position did Abby Bodiker have before joining Babbo?
(a) Sous chef at the Laviari.
(b) Prep cook for Po.
(c) Prep cook at The Food Network.
(d) She was a student.

2. What is Ragu?
(a) A fish sauce.
(b) A tomato sauce served on pizza.
(c) A meat ball.
(d) The basic sauce served with pasta.

3. What magazine was Bill Buford a staff writer for, according to Chapter 1?
(a) "The New York Post."
(b) "The San Francisco Chronicles."
(c) "The Washington Post."
(d) "The New Yorker."

4. What did Bill discover about Batali while at the game?
(a) That Batali did not like football.
(b) That Batali was a Bears fan.
(c) That Batali was not famous.
(d) How famous Batali's show made him.

5. Where was the restaurant Batali turned down?
(a) London.
(b) Hawaii.
(c) Paris.
(d) Portland.

Short Answer Questions

1. What restaurant offered Batali his first kitchen?

2. Who ran the restaurant Bill ate at in Chapter 10?

3. Where did Batali move to learn to cook under a matron?

4. What did Batali have to learn at the Italian restaurant?

5. Who was the expediter at Babbo Restaurant?

(see the answer key)

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