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This quiz consists of 5 multiple choice and 5 short answer questions through Line Cook: Chapters 9-12.

Multiple Choice Questions

1. Why did the restaurant Batali studied at fail?
(a) The cook left.
(b) Downturn in the economy.
(c) Batali left.
(d) The resturant was sold.

2. What position did Abby Bodiker have before joining Babbo?
(a) Prep cook at The Food Network.
(b) Prep cook for Po.
(c) Sous chef at the Laviari.
(d) She was a student.

3. What restaurant did Batali study in?
(a) La Volta.
(b) La Dolce Vita.
(c) La Riana.
(d) La Betta.

4. What does the food prepared on the grill have to be considered acceptable?
(a) The smokey smell.
(b) A few burns.
(c) The mark of the grill.
(d) A good sauce.

5. How many restaurants did Batali own when he met Bill?
(a) 3.
(b) 8.
(c) 2.
(d) 5.

Short Answer Questions

1. What restaurant did Batali open in 1992?

2. What large cities was the city Batali studied cooking between?

3. Who was doing the menial work in Babbo's kitchen?

4. What book did Bill find out about a 15th century cook?

5. What did the family that owned the restaurant Batali studied at buy after closing the restaurant?

(see the answer key)

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