Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Quiz | Four Week Quiz A

Bill Buford
This set of Lesson Plans consists of approximately 118 pages of tests, essay questions, lessons, and other teaching materials.

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Quiz | Four Week Quiz A

Bill Buford
This set of Lesson Plans consists of approximately 118 pages of tests, essay questions, lessons, and other teaching materials.
Buy the Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Lesson Plans
Name: _________________________ Period: ___________________

This quiz consists of 5 multiple choice and 5 short answer questions through Line Cook: Chapters 9-12.

Multiple Choice Questions

1. What is Ragu?
(a) A tomato sauce served on pizza.
(b) A fish sauce.
(c) A meat ball.
(d) The basic sauce served with pasta.

2. What did Bill discover can be a good addition to a sauce despite the fact that he never liked it before?
(a) Frog legs.
(b) Clams.
(c) Mussels.
(d) Anchovies.

3. Where was the restaurant Batali turned down?
(a) London.
(b) Portland.
(c) Paris.
(d) Hawaii.

4. Who did Batali study under in Italy?
(a) Greta.
(b) Sophia.
(c) Roma.
(d) Betta.

5. Who did Bill work under in Batali's kitchen?
(a) Sofia.
(b) Elisa.
(c) Ethan.
(d) Meredith.

Short Answer Questions

1. Who was the pasta guy at Babbo?

2. How many restaurants did Batali own when he met Bill?

3. Why would Bill never have the chance to work with Marco Pierre White?

4. What magazine did Bill Buford found?

5. What didn't Bill have that annoyed his direct boss in Batali's kitchen?

(see the answer key)

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