Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Quiz | Four Week Quiz A

Bill Buford
This set of Lesson Plans consists of approximately 118 pages of tests, essay questions, lessons, and other teaching materials.

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Quiz | Four Week Quiz A

Bill Buford
This set of Lesson Plans consists of approximately 118 pages of tests, essay questions, lessons, and other teaching materials.
Buy the Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Lesson Plans
Name: _________________________ Period: ___________________

This quiz consists of 5 multiple choice and 5 short answer questions through Line Cook: Chapters 9-12.

Multiple Choice Questions

1. What chef's work was featured in the 15th century book Bill found?
(a) Maestro Martino.
(b) Maestro Remi.
(c) Maestro Romani.
(d) Maestro Angelo.

2. Where did Batali consider buying a vineyard when he first met Bill?
(a) Spain.
(b) Normandy.
(c) Tuscany.
(d) Sicily.

3. Who was the pastry chef in Batali's restaurant?
(a) Sophia.
(b) Elena.
(c) Lisa.
(d) Gina.

4. What stuffed fish did Bill have trouble with at the grill?
(a) Poisoni.
(b) Panimelo.
(c) Robini.
(d) Branzino.

5. When did Batali move to California according to Chapter 2?
(a) Spring 1985.
(b) Spring 1987
(c) Spring 1988.
(d) Spring 1986.

Short Answer Questions

1. What did Mario Batali do when invited to Bill's for dinner?

2. What restaurant did Batali open in 1992?

3. Why was Bill pushed off the grill station?

4. What was Batali's father profession?

5. What were the short ribs replaced by at Babbo?

(see the answer key)

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