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This quiz consists of 5 multiple choice and 5 short answer questions through Line Cook: Chapters 9-12.

Multiple Choice Questions

1. How long after taking over the grill was Bill hammered for the first time?
(a) 5 months.
(b) 2 months.
(c) 4 months.
(d) 3 months.

2. Who was the saute chef at Babbo?
(a) Nick.
(b) Mark Barrett.
(c) Dominic Cipollone.
(d) Andy.

3. What restaurant did Batali open in 1992?
(a) The Rocco.
(b) The Po.
(c) The Roccoco.
(d) The Dolce Vita.

4. Why did Nick leave Babbo?
(a) He wanted to open his restaurant.
(b) He wanted to study in Italy.
(c) He had a fight with Batali.
(d) He wanted to tour the world.

5. What is Ragu?
(a) The basic sauce served with pasta.
(b) A meat ball.
(c) A tomato sauce served on pizza.
(d) A fish sauce.

Short Answer Questions

1. What did Batali have to learn at the Italian restaurant?

2. What did Batali do before working at the Four Seasons hotel?

3. What magazine was Bill Buford a staff writer for, according to Chapter 1?

4. What didn't Bill have that annoyed his direct boss in Batali's kitchen?

5. What city was the 15th century book Bill found written in?

(see the answer key)

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