Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Quiz | Four Week Quiz A

Bill Buford
This set of Lesson Plans consists of approximately 118 pages of tests, essay questions, lessons, and other teaching materials.

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Quiz | Four Week Quiz A

Bill Buford
This set of Lesson Plans consists of approximately 118 pages of tests, essay questions, lessons, and other teaching materials.
Buy the Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Lesson Plans
Name: _________________________ Period: ___________________

This quiz consists of 5 multiple choice and 5 short answer questions through Line Cook: Chapters 9-12.

Multiple Choice Questions

1. What stuffed fish did Bill have trouble with at the grill?
(a) Branzino.
(b) Robini.
(c) Panimelo.
(d) Poisoni.

2. Why was Bill pushed off the grill station?
(a) He dropped a fish.
(b) He had heat stroke.
(c) Batali criticized him.
(d) He wanted to move on.

3. How many restaurants did Batali own when he met Bill?
(a) 3.
(b) 2.
(c) 8.
(d) 5.

4. What did Batali have to learn at the Italian restaurant?
(a) Cutting pasta.
(b) Humility.
(c) Patience.
(d) Italian.

5. What TV network was Batali's cooking show on?
(a) The Eat Well Network.
(b) MSNBC.
(c) The Food Network.
(d) HGTV.

Short Answer Questions

1. In what Italian city did Batali study cooking according to Chapter 4?

2. What was Batali's signature restaurant?

3. What large cities was the city Batali studied cooking between?

4. What city was the 15th century book Bill found written in?

5. Why did Bill meet with Marco Pierre White?

(see the answer key)

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