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This quiz consists of 5 multiple choice and 5 short answer questions through Line Cook: Chapters 13-15.

Multiple Choice Questions

1. Why did the meals that Batali cooked on TV never turn out quite the same as in his restaurant according to Bill?
(a) Because it was difficult to downscale restaurant receipes.
(b) Batali didn't want to give away all his secrets.
(c) The ingredients were different.
(d) Batali didn't have the time to do the complete recipe.

2. Why did one of Babbo's worker kill himself?
(a) A troubled relationship.
(b) He had a terminal disease.
(c) Debt.
(d) He was depressed.

3. What did Batali do on his TV show?
(a) He went to people's house to cook a meal.
(b) He went to restaurants to help them improve.
(c) He taught people to cook a specific meal.
(d) He toured schools to improve nutrition.

4. Who wrote the book Bill found about a 15th century cook?
(a) A priest.
(b) A local official.
(c) A librarian.
(d) A cook.

5. What station did Bill say he had to take over in Chapter 15?
(a) The grill station.
(b) The pasta station.
(c) The sauce station.
(d) The fish station.

Short Answer Questions

1. Who was the pastry chef in Batali's restaurant?

2. Who did Batali work under after studying at Le Cordon Bleu?

3. Who did Batali open a pizzeria with according to Chapter 15?

4. What handicap did Marco Pierre White have?

5. Where did Batali consider buying a vineyard when he first met Bill?

(see the answer key)

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