View a FREE sample

This quiz consists of 5 multiple choice and 5 short answer questions through Line Cook: Chapters 13-15.

Multiple Choice Questions

1. Who was the pasta guy at Babbo?
(a) Andy.
(b) Mark Barrett.
(c) Dominic Cipollone.
(d) Nick.

2. What did the family that owned the restaurant Batali studied at buy after closing the restaurant?
(a) A cooking school.
(b) A butcher shop.
(c) An ice cream shop.
(d) A pizzeria.

3. Why would Bill never have the chance to work with Marco Pierre White?
(a) Marco Pierre White hated Bill.
(b) Marco Pierre White lost his restaurant.
(c) Marco Pierre White retired from cooking.
(d) Marco Pierre White died after the interview.

4. What is polenta?
(a) A cut of beef.
(b) A porridge-like cereal.
(c) A fish dish.
(d) A sausage.

5. What did Batali insist would be served at the pizzeria despite concern that it was not good?
(a) Calzones.
(b) Flat pizzas.
(c) Deep dish pizzas.
(d) Meat pizzas.

Short Answer Questions

1. What did the chef Batali studied under in Italy refuse to teach him?

2. Who did Batali open a pizzeria with according to Chapter 15?

3. Who did Bill work under in Batali's kitchen?

4. What was an "extern" in Batali's kitchen?

5. Who did the article about Batali attract the attention of according to Bill?

(see the answer key)

This section contains 211 words (approx. 1 page at 300 words per page) View a FREE sample