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This quiz consists of 5 multiple choice and 5 short answer questions through Line Cook: Chapters 13-15.

Multiple Choice Questions

1. What did Batali insist would be served at the pizzeria despite concern that it was not good?
(a) Flat pizzas.
(b) Calzones.
(c) Deep dish pizzas.
(d) Meat pizzas.

2. How long after taking over the grill was Bill hammered for the first time?
(a) 3 months.
(b) 5 months.
(c) 2 months.
(d) 4 months.

3. Why did Batali initially refuse to transfer Bill to the station he begged for?
(a) He thought Bill was too old to keep up.
(b) Bill was too clumsy.
(c) Bill was too young.
(d) Bill was not trained in Italy.

4. What station did Bill say he had to take over in Chapter 15?
(a) The fish station.
(b) The sauce station.
(c) The grill station.
(d) The pasta station.

5. Who ran the restaurant Bill ate at in Chapter 10?
(a) Roberta Tagliani.
(b) Sophia Romani.
(c) Miriam Leonardi.
(d) Emilia Solimi.

Short Answer Questions

1. What handicap did Marco Pierre White have?

2. What was the name of Batali's TV show?

3. What is polenta made of?

4. Where did Batali open his pizzeria in Chapter 15?

5. What restaurant did Bill eat at in Italy in Chapter 10?

(see the answer key)

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