Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Quiz | Eight Week Quiz D

Bill Buford
This set of Lesson Plans consists of approximately 118 pages of tests, essay questions, lessons, and other teaching materials.

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Quiz | Eight Week Quiz D

Bill Buford
This set of Lesson Plans consists of approximately 118 pages of tests, essay questions, lessons, and other teaching materials.
Buy the Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Lesson Plans
Name: _________________________ Period: ___________________

This quiz consists of 5 multiple choice and 5 short answer questions through Line Cook: Chapters 13-15.

Multiple Choice Questions

1. Why was Holly Burling hired?
(a) She accepted to work for free.
(b) She studied in Italy.
(c) She had 25 years experience.
(d) She studied in Batali's school.

2. Who wrote the book Bill found about a 15th century cook?
(a) A local official.
(b) A priest.
(c) A librarian.
(d) A cook.

3. Who worked the grill at Babbo?
(a) Mark Barrett.
(b) Dominic Cipollone.
(c) Nick.
(d) Andy.

4. Who did Batali open a pizzeria with according to Chapter 15?
(a) Joe.
(b) Mark.
(c) Charles.
(d) Andy.

5. What did Batali have to learn at the Italian restaurant?
(a) Cutting pasta.
(b) Humility.
(c) Italian.
(d) Patience.

Short Answer Questions

1. Who was the pastry chef in Batali's restaurant?

2. What didn't Bill have that annoyed his direct boss in Batali's kitchen?

3. What station did Bill beg Batali to assign him to?

4. Who did Batali work under after studying at Le Cordon Bleu?

5. What city was the 15th century book Bill found written in?

(see the answer key)

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