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This quiz consists of 5 multiple choice and 5 short answer questions through Line Cook: Chapters 13-15.

Multiple Choice Questions

1. What book did Bill find out about a 15th century cook?
(a) "De Honesta Voluptate et Valetudine."
(b) "De Honest Valitudine."
(c) "De Volupta et Valitudine."
(d) "De Menagare Pasta Alumina."

2. Who taught Bill where short ribs came from?
(a) Elisa.
(b) His butcher.
(c) Batali.
(d) Sophia.

3. Why would Bill never have the chance to work with Marco Pierre White?
(a) Marco Pierre White retired from cooking.
(b) Marco Pierre White died after the interview.
(c) Marco Pierre White lost his restaurant.
(d) Marco Pierre White hated Bill.

4. What does the food prepared on the grill have to be considered acceptable?
(a) The smokey smell.
(b) A good sauce.
(c) A few burns.
(d) The mark of the grill.

5. Why did Bill have trouble with the stuffed fish on the grill?
(a) It is sticky.
(b) It is heavy.
(c) It is delicate.
(d) It burns easily.

Short Answer Questions

1. What city was the 15th century book Bill found written in?

2. How long after taking over the grill was Bill hammered for the first time?

3. Where was the restaurant Batali turned down?

4. What is Ragu?

5. Who did Batali open a restaurant with in 1992?

(see the answer key)

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