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This quiz consists of 5 multiple choice and 5 short answer questions through Line Cook: Chapters 13-15.

Multiple Choice Questions

1. What TV network was Batali's cooking show on?
(a) HGTV.
(b) MSNBC.
(c) The Food Network.
(d) The Eat Well Network.

2. What is polenta made of?
(a) Cheese.
(b) Beef, chicken and pork meat with spices.
(c) Cornmeal.
(d) Five different fishes.

3. What did Bill learn about polenta at Babbo Restaurant?
(a) That it needed a lot of water.
(b) That it takes days to cook.
(c) That it needed to be stirred.
(d) That it should be cooked for hours and not stirred.

4. Who looked over Bill's shoulder when he first made polenta?
(a) An Italian cook.
(b) Batali.
(c) Elisa.
(d) His wife.

5. What does the food prepared on the grill have to be considered acceptable?
(a) A good sauce.
(b) The mark of the grill.
(c) A few burns.
(d) The smokey smell.

Short Answer Questions

1. What was Batali's signature restaurant?

2. What did Bill think at the end of the night in Chapter 15?

3. What did the chef Batali studied under in Italy refuse to teach him?

4. What restaurant offered Batali his first kitchen?

5. Who did Batali work under after studying at Le Cordon Bleu?

(see the answer key)

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