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This quiz consists of 5 multiple choice and 5 short answer questions through Line Cook: Chapters 13-15.

Multiple Choice Questions

1. What book did Bill find out about a 15th century cook?
(a) "De Honesta Voluptate et Valetudine."
(b) "De Honest Valitudine."
(c) "De Volupta et Valitudine."
(d) "De Menagare Pasta Alumina."

2. What was Batali's father profession?
(a) Military Commander.
(b) Butcher.
(c) Boeing executive.
(d) Cook.

3. Who was the pasta guy at Babbo?
(a) Nick.
(b) Dominic Cipollone.
(c) Andy.
(d) Mark Barrett.

4. What TV network was Batali's cooking show on?
(a) The Eat Well Network.
(b) The Food Network.
(c) HGTV.
(d) MSNBC.

5. What does Batali say Ragu is?
(a) The only failure of Italian cooking.
(b) The only way to get good fish.
(c) A condiment.
(d) Useless in his kitchen.

Short Answer Questions

1. Why did the meals that Batali cooked on TV never turn out quite the same as in his restaurant according to Bill?

2. What was Batali's signature restaurant?

3. What network executive read the article that put Batali on the Map?

4. What restaurant did Batali open after joining The Food Network?

5. Who did Batali work under after studying at Le Cordon Bleu?

(see the answer key)

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