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This quiz consists of 5 multiple choice and 5 short answer questions through Line Cook: Chapters 13-15.

Multiple Choice Questions

1. What city was the 15th century book Bill found written in?
(a) Turin.
(b) Naples.
(c) Tuscany.
(d) The Vatican.

2. What does the food prepared on the grill have to be considered acceptable?
(a) A good sauce.
(b) The mark of the grill.
(c) The smokey smell.
(d) A few burns.

3. What book did Bill find out about a 15th century cook?
(a) "De Honest Valitudine."
(b) "De Volupta et Valitudine."
(c) "De Menagare Pasta Alumina."
(d) "De Honesta Voluptate et Valetudine."

4. What magazine did Bill Buford found?
(a) "Bien Manger Magazine."
(b) "Food Magazine."
(c) "Granta Magazine."
(d) "Bon Appetit Magazine."

5. Why would Bill never have the chance to work with Marco Pierre White?
(a) Marco Pierre White retired from cooking.
(b) Marco Pierre White lost his restaurant.
(c) Marco Pierre White died after the interview.
(d) Marco Pierre White hated Bill.

Short Answer Questions

1. What magazine was Bill Buford a staff writer for, according to Chapter 1?

2. What did Mario Batali do when invited to Bill's for dinner?

3. Who was the pasta guy at Babbo?

4. Who taught Bill where short ribs came from?

5. What did Bill think at the end of the night in Chapter 15?

(see the answer key)

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