View a FREE sample

This quiz consists of 5 multiple choice and 5 short answer questions through Line Cook: Chapters 13-15.

Multiple Choice Questions

1. What was the name of the building where Batali opened his pizzeria?
(a) The Exelsior.
(b) The Po.
(c) The Grande.
(d) The Otto.

2. What newspaper put Mario Batali on the map according to Bill?
(a) "The New York Sentinel."
(b) "The New York Observer."
(c) "The New Yorker."
(d) "The New York Times."

3. What was polenta made of before the 16th century?
(a) A variety of grains, including barley.
(b) Corn.
(c) Wheat.
(d) From a grain called Amani that disappeared in the 18th century.

4. Who worked the grill at Babbo?
(a) Andy.
(b) Dominic Cipollone.
(c) Nick.
(d) Mark Barrett.

5. When did Bill first made polenta?
(a) At the Babbo.
(b) At home.
(c) At the Po.
(d) For a benefit dinner in Nashville.

Short Answer Questions

1. What restaurant did Batali study in?

2. Where was the restaurant Batali turned down?

3. What did the sous chef do to Bill during the night in Chapter 15?

4. Why did one of Babbo's worker kill himself?

5. What was Batali never able to find on TV?

(see the answer key)

This section contains 215 words (approx. 1 page at 300 words per page) View a FREE sample