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This quiz consists of 5 multiple choice and 5 short answer questions through Line Cook: Chapters 13-15.

Multiple Choice Questions

1. What was an "extern" in Batali's kitchen?
(a) A cleaning boy.
(b) A part time employe.
(c) A consultant.
(d) An unpaid intern.

2. Who was doing the menial work in Babbo's kitchen?
(a) A group of strangers.
(b) A group of cousins.
(c) A group of friends.
(d) A group of brothers.

3. What does the food prepared on the grill have to be considered acceptable?
(a) The mark of the grill.
(b) A good sauce.
(c) A few burns.
(d) The smokey smell.

4. What book did Bill find out about a 15th century cook?
(a) "De Honesta Voluptate et Valetudine."
(b) "De Volupta et Valitudine."
(c) "De Honest Valitudine."
(d) "De Menagare Pasta Alumina."

5. What did the sous chef do to Bill during the night in Chapter 15?
(a) He transferred him to the prep kitchen.
(b) He gave him contradictory orders.
(c) He stood over his shoulder waiting for him to make a mistake.
(d) He ignored him all night.

Short Answer Questions

1. How many restaurants did Batali own when he met Bill?

2. Why was Bill pushed off the grill station?

3. Who worked the grill at Babbo?

4. What is polenta made of?

5. Why did Batali initially refuse to transfer Bill to the station he begged for?

(see the answer key)

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