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This quiz consists of 5 multiple choice and 5 short answer questions through Line Cook: Chapters 13-15.

Multiple Choice Questions

1. Why did Batali initially refuse to transfer Bill to the station he begged for?
(a) Bill was too young.
(b) He thought Bill was too old to keep up.
(c) Bill was not trained in Italy.
(d) Bill was too clumsy.

2. What was Batali's condition when he assigned Bill to the station he begged to be on?
(a) He would have to make pasta that Batali likes.
(b) He would have to be second for 6 months.
(c) He would need to prepare the pasta in the prep kitchen first.
(d) He would have to spend two years in Italy.

3. What did Batali become when he accepted his first kitchen?
(a) The highest paid chef of his age.
(b) The worst paid chef of his age.
(c) The first American to have a kitchen.
(d) The youngest chef.

4. What did Bill think at the end of the night in Chapter 15?
(a) That he wanted to open a restaurant.
(b) That he was part of the kitchen.
(c) That he wanted to quit.
(d) That he needed to improve to be part of the kitchen.

5. Who did Bill visit the town Batali studied in later on with?
(a) Joe Bastianich.
(b) Sophia Mentini.
(c) Joe Mariachy.
(d) Ishmael Romm.

Short Answer Questions

1. How many time did Bill drop or burn the stuffed fish on the grill?

2. Where did Batali consider buying a vineyard when he first met Bill?

3. What did the chef Batali studied under in Italy refuse to teach him?

4. When did Bill first made polenta?

5. What stuffed fish did Bill have trouble with at the grill?

(see the answer key)

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