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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Test | Mid-Book Test - Hard

Bill Buford
This set of Lesson Plans consists of approximately 118 pages of tests, essay questions, lessons, and other teaching materials.
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This test consists of 5 short answer questions, 10 short essay questions, and 1 (of 3) essay topics.

Short Answer Questions

1. What does the food prepared on the grill have to be considered acceptable?

2. When was the article that put Mario Batali on the map published according to Bill in Chapter 13?

3. What station did Bill say he had to take over in Chapter 15?

4. What does "hammered" mean in a kitchen?

5. Who was the pasta guy at Babbo?

Short Essay Questions

1. What did not work well in Chapter 6?

2. What did Bill convince his wife to do at the start of Chapter 19?

3. What did the workers at Babbo's always need to assume?

4. Who suggested that Bill and Mark go to Italy?

5. What did Bill become obsessed with according to Chapter 16?

6. Where did Bill visit in Chapter 11?

7. What does Bill learn about clams despite not liking them?

8. What did Bill become in Chapter 1, and what did it teach Bill?

9. Why did Bill arrive ten days earlier than Mark?

10. What did Bill eventually find it impossible to do in?

Essay Topics

Essay Topic 1

Common thought is that women seldom make it in the restaurant industry. Based on Buford's book, do you think that this statement is true? Explain your reasoning.

Essay Topic 2

Compare the Algonquin Round Table with the group of chefs that met at Blue Ribbon.

Essay Topic 3

Dario and Giovanni had bad blood between them after Giovanni decide to prevent his sister from dating Dario's son. Bill says in the book that most of society dismissed such a "caste" system. Do you think it to be true in the U.S. society?

(see the answer keys)

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