Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Test | Mid-Book Test - Medium

Bill Buford
This set of Lesson Plans consists of approximately 118 pages of tests, essay questions, lessons, and other teaching materials.
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This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. Who worked the grill at Babbo?
(a) Dominic Cipollone.
(b) Mark Barrett.
(c) Nick.
(d) Andy.

2. Who was the saute chef at Babbo?
(a) Dominic Cipollone.
(b) Nick.
(c) Mark Barrett.
(d) Andy.

3. Why was Holly Burling hired?
(a) She studied in Italy.
(b) She had 25 years experience.
(c) She studied in Batali's school.
(d) She accepted to work for free.

4. What was the article that put Batali on the map about?
(a) How pasta was made.
(b) New York food industry.
(c) Batali's restaurant.
(d) A group of chefs that met to relax.

5. How many restaurants did Batali own when he met Bill?
(a) 2.
(b) 3.
(c) 8.
(d) 5.

Short Answer Questions

1. What led to a great deal of tension in the Babbo kitchen?

2. Who did Batali open a pizzeria with according to Chapter 15?

3. What does "hammered" mean in a kitchen?

4. What bled into Marco Pierre White's life according to Bill?

5. What handicap did Marco Pierre White have?

Short Essay Questions

1. How was the Babbo kitchen like two different kitchens according to Chapter 5?

2. Who did Bill spend time according to Chapter 10, and what did Bill find?

3. What did Bill realize once he started to work at Babbo's?

4. Why was Andy (the expediter) becoming anxious?

5. What did Bill discover about most kitchens?

6. What promotion did Bill receive in Chapter 9, and what did the position entail?

7. What station did Bill want to work in Chapter 12?

8. What did Batali need to learn?

9. What did not work well in Chapter 6?

10. Who did Bill Buford invite to dinner in "Dinner with Mario"?

(see the answer keys)

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