Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Test | Mid-Book Test - Easy

Bill Buford
This set of Lesson Plans consists of approximately 118 pages of tests, essay questions, lessons, and other teaching materials.
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This test consists of 15 multiple choice questions and 5 short answer questions.

Multiple Choice Questions

1. What didn't Bill have that annoyed his direct boss in Batali's kitchen?
(a) His own uniform.
(b) His own knives.
(c) His own towels.
(d) His own first aid kit.

2. Who was doing the menial work in Babbo's kitchen?
(a) A group of cousins.
(b) A group of friends.
(c) A group of brothers.
(d) A group of strangers.

3. Who did Batali work under after studying at Le Cordon Bleu?
(a) Chef Maurice Jaques.
(b) Chef Marco Pierre White.
(c) Chef Betta.
(d) Chef Saufia Morina.

4. What does the food prepared on the grill have to be considered acceptable?
(a) A good sauce.
(b) The smokey smell.
(c) The mark of the grill.
(d) A few burns.

5. What was the name of the building where Batali opened his pizzeria?
(a) The Po.
(b) The Otto.
(c) The Grande.
(d) The Exelsior.

6. What was polenta made of before the 16th century?
(a) From a grain called Amani that disappeared in the 18th century.
(b) Wheat.
(c) Corn.
(d) A variety of grains, including barley.

7. Who was the expediter at Babbo Restaurant?
(a) Mark Barrett.
(b) Nick.
(c) Andy.
(d) Dominic Cipollone.

8. Who worked the grill at Babbo?
(a) Mark Barrett.
(b) Nick.
(c) Andy.
(d) Dominic Cipollone.

9. What magazine was Bill Buford a staff writer for, according to Chapter 1?
(a) "The New Yorker."
(b) "The Washington Post."
(c) "The New York Post."
(d) "The San Francisco Chronicles."

10. What does "hammered" mean in a kitchen?
(a) Having more orders than one can handle making.
(b) Being sick.
(c) Being demoted.
(d) Being fired.

11. What magazine did Bill Buford found?
(a) "Bien Manger Magazine."
(b) "Bon Appetit Magazine."
(c) "Granta Magazine."
(d) "Food Magazine."

12. What promise did Batali and Joe make to Andy?
(a) To let him take over Babbo.
(b) To let him study in Italy.
(c) To let him out of his contract.
(d) To back him in a Spanish restaurant.

13. What did the sous chef do to Bill during the night in Chapter 15?
(a) He stood over his shoulder waiting for him to make a mistake.
(b) He gave him contradictory orders.
(c) He ignored him all night.
(d) He transferred him to the prep kitchen.

14. Why would Bill never have the chance to work with Marco Pierre White?
(a) Marco Pierre White retired from cooking.
(b) Marco Pierre White died after the interview.
(c) Marco Pierre White hated Bill.
(d) Marco Pierre White lost his restaurant.

15. In what Italian city did Batali study cooking according to Chapter 4?
(a) Porretta Terme.
(b) Terimindo.
(c) Provenci.
(d) Sophia.

Short Answer Questions

1. What did Batali really want to do?

2. What was Batali never able to find on TV?

3. What restaurant did Batali study in?

4. Where did Batali open his pizzeria in Chapter 15?

5. What did Bill think at the end of the night in Chapter 15?

(see the answer keys)

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