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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Test | Mid-Book Test - Easy

This set of Lesson Plans consists of approximately 118 pages of tests, essay questions, lessons, and other teaching materials.
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Mid-Book Test (up to Line Cook: Chapters 13-15)

Name: _____________________________ Period: ___________________________

This test consists of 15 multiple choice and 5 short answer questions.

Multiple Choice Questions

Directions: Circle the correct answer.

1. What restaurant did Bill eat at in Italy in Chapter 10?
a) Dolce Mio.
b) La Ventura.
c) The Trattoria La Buca.
d) La Dolce Vita.

2. What stuffed fish did Bill have trouble with at the grill?
a) Robini.
b) Poisoni.
c) Branzino.
d) Panimelo.

3. What did Batali become when he accepted his first kitchen?
a) The highest paid chef of his age.
b) The worst paid chef of his age.
c) The first American to have a kitchen.
d) The youngest chef.

4. Why did the restaurant Batali studied at fail?
a) The resturant was sold.
b) The cook left.
c) Downturn in the economy.
d) Batali left.

5....
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This section contains 598 words
(approx. 2 pages at 300 words per page)
Purchase our Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Lesson Plans
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T from BookRags. ©2009 BookRags, Inc. All rights reserved.
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