Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Quiz | Eight Week Quiz G

Bill Buford
This set of Lesson Plans consists of approximately 118 pages of tests, essay questions, lessons, and other teaching materials.

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Quiz | Eight Week Quiz G

Bill Buford
This set of Lesson Plans consists of approximately 118 pages of tests, essay questions, lessons, and other teaching materials.
Buy the Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through Dinner with Mario: Chapter 29.

Multiple Choice Questions

1. Why did Batali initially refuse to transfer Bill to the station he begged for?
(a) Bill was too young.
(b) Bill was too clumsy.
(c) Bill was not trained in Italy.
(d) He thought Bill was too old to keep up.

2. Who ran the restaurant Bill ate at in Chapter 10?
(a) Emilia Solimi.
(b) Miriam Leonardi.
(c) Sophia Romani.
(d) Roberta Tagliani.

3. What made Bill think butchers of different regions have different ways of cutting the meat?
(a) Some of the cuts Dario taught him were not in books.
(b) Regions wanted to have specialy cuts.
(c) He read it in a book.
(d) The names of the cut change.

4. What did Bill tell Batali about his project?
(a) That he needed to get some money first.
(b) That he was not ready for it.
(c) That he would try staying in Italy.
(d) That he preferred to work for someone else.

5. What handicap did Marco Pierre White have?
(a) He was hard of hearing.
(b) He was dyslexic.
(c) He was blind.
(d) He was in a wheelchair.

Short Answer Questions

1. What didn't Bill have that annoyed his direct boss in Batali's kitchen?

2. What station did Bill beg Batali to assign him to?

3. What did Bill notice Dario did not stock at his shop?

4. Why did Dario return to the family business?

5. Who first tried Andy's menu at his restaurant?

(see the answer key)

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