|Name: _________________________||Period: ___________________|
This quiz consists of 5 multiple choice and 5 short answer questions through Apprentice: Chapters 19-24.
Multiple Choice Questions
1. Who was the saute chef at Babbo?
(c) Mark Barrett.
(d) Dominic Cipollone.
2. What position did Abby Bodiker have before joining Babbo?
(a) She was a student.
(b) Prep cook at The Food Network.
(c) Prep cook for Po.
(d) Sous chef at the Laviari.
3. What magazine did Bill Buford found?
(a) "Bien Manger Magazine."
(b) "Food Magazine."
(c) "Granta Magazine."
(d) "Bon Appetit Magazine."
4. What did Batali insist would be served at the pizzeria despite concern that it was not good?
(a) Meat pizzas.
(b) Deep dish pizzas.
(c) Flat pizzas.
5. What restaurant did Bill eat at in Italy in Chapter 10?
(a) Dolce Mio.
(b) The Trattoria La Buca.
(c) La Ventura.
(d) La Dolce Vita.
Short Answer Questions
1. Where did Bill want to apprenticed in Italy?
2. Who was doing the menial work in Babbo's kitchen?
3. What did Batali do to Dominic when Dominic bumped into him?
4. Who was the pastry chef in Batali's restaurant?
5. Who did Batali work under after studying at Le Cordon Bleu?
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