Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Quiz | Eight Week Quiz D

Bill Buford
This set of Lesson Plans consists of approximately 118 pages of tests, essay questions, lessons, and other teaching materials.

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Quiz | Eight Week Quiz D

Bill Buford
This set of Lesson Plans consists of approximately 118 pages of tests, essay questions, lessons, and other teaching materials.
Buy the Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through Line Cook: Chapters 13-15.

Multiple Choice Questions

1. Where did Batali open his pizzeria in Chapter 15?
(a) On Madison Avenue.
(b) On 1st Avenue.
(c) On Broadway.
(d) On 5th Avenue.

2. Why did Bill meet with Marco Pierre White?
(a) To aks him to take him in.
(b) To talk about pasta.
(c) To ask him what Batali learned from him.
(d) To talk about Italy.

3. What game did Bill take Batali to after dinner?
(a) The Bears.
(b) The Redskins.
(c) New York Giants.
(d) The Red Socks.

4. What was Batali's signature restaurant?
(a) The Bibbi.
(b) The Mario dona.
(c) Babbo.
(d) The Bardo.

5. What magazine was Bill Buford a staff writer for, according to Chapter 1?
(a) "The New York Post."
(b) "The New Yorker."
(c) "The Washington Post."
(d) "The San Francisco Chronicles."

Short Answer Questions

1. Who did Bill visit the town Batali studied in later on with?

2. What is polenta?

3. What TV network was Batali's cooking show on?

4. What did the sous chef do to Bill during the night in Chapter 15?

5. When did Batali move to California according to Chapter 2?

(see the answer key)

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