Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Quiz | Eight Week Quiz D

Bill Buford
This set of Lesson Plans consists of approximately 118 pages of tests, essay questions, lessons, and other teaching materials.
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This quiz consists of 5 multiple choice and 5 short answer questions through Line Cook: Chapters 13-15.

Multiple Choice Questions

1. Who did Batali study under in Italy?
(a) Greta.
(b) Roma.
(c) Betta.
(d) Sophia.

2. Who taught Bill where short ribs came from?
(a) Elisa.
(b) His butcher.
(c) Sophia.
(d) Batali.

3. Where did Batali move to learn to cook under a matron?
(a) Germany.
(b) Italy.
(c) Spain.
(d) France.

4. Where did Batali consider buying a vineyard when he first met Bill?
(a) Sicily.
(b) Normandy.
(c) Tuscany.
(d) Spain.

5. What magazine did Bill Buford found?
(a) "Granta Magazine."
(b) "Food Magazine."
(c) "Bien Manger Magazine."
(d) "Bon Appetit Magazine."

Short Answer Questions

1. Why was Holly Burling hired?

2. What didn't Bill have that annoyed his direct boss in Batali's kitchen?

3. Why did Batali initially refuse to transfer Bill to the station he begged for?

4. What did Batali do before working at the Four Seasons hotel?

5. Who ran the restaurant Bill ate at in Chapter 10?

(see the answer key)

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