Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Quiz | Eight Week Quiz D

Bill Buford
This set of Lesson Plans consists of approximately 118 pages of tests, essay questions, lessons, and other teaching materials.
Buy the Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Lesson Plans
Name: _________________________ Period: ___________________

This quiz consists of 5 multiple choice and 5 short answer questions through Line Cook: Chapters 13-15.

Multiple Choice Questions

1. What network executive read the article that put Batali on the Map?
(a) Marcus Roberts.
(b) Anthony Matthews.
(c) Rober Kempt.
(d) Jonathan Lynne.

2. What did Batali become when he accepted his first kitchen?
(a) The youngest chef.
(b) The first American to have a kitchen.
(c) The worst paid chef of his age.
(d) The highest paid chef of his age.

3. Where did Batali move to learn to cook under a matron?
(a) Germany.
(b) Spain.
(c) France.
(d) Italy.

4. Where did Batali consider buying a vineyard when he first met Bill?
(a) Normandy.
(b) Sicily.
(c) Tuscany.
(d) Spain.

5. What was Batali's father profession?
(a) Cook.
(b) Boeing executive.
(c) Military Commander.
(d) Butcher.

Short Answer Questions

1. What was an "extern" in Batali's kitchen?

2. What book did Bill find out about a 15th century cook?

3. What did Mario Batali do when invited to Bill's for dinner?

4. Why did the restaurant Batali studied at fail?

5. Why was Holly Burling hired?

(see the answer key)

This section contains 215 words
(approx. 1 page at 300 words per page)
Buy the Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Lesson Plans
Copyrights
BookRags
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T from BookRags. (c)2016 BookRags, Inc. All rights reserved.