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This quiz consists of 5 multiple choice and 5 short answer questions through Line Cook: Chapters 9-12.

Multiple Choice Questions

1. Why did the pastry chef tell Bill he could leave?
(a) He had a date.
(b) He needed to go to the hospital.
(c) He had a plane to catch.
(d) He had an interview schedule.

2. Why was Holly Burling hired?
(a) She studied in Batali's school.
(b) She accepted to work for free.
(c) She had 25 years experience.
(d) She studied in Italy.

3. What magazine was Bill Buford a staff writer for, according to Chapter 1?
(a) "The New York Post."
(b) "The Washington Post."
(c) "The New Yorker."
(d) "The San Francisco Chronicles."

4. Who was the pasta guy at Babbo?
(a) Nick.
(b) Dominic Cipollone.
(c) Mark Barrett.
(d) Andy.

5. What stuffed fish did Bill have trouble with at the grill?
(a) Robini.
(b) Poisoni.
(c) Panimelo.
(d) Branzino.

Short Answer Questions

1. Who taught Bill where short ribs came from?

2. What did Mario Batali do when invited to Bill's for dinner?

3. In what Italian city did Batali study cooking according to Chapter 4?

4. When did Batali move to California according to Chapter 2?

5. What chef's work was featured in the 15th century book Bill found?

(see the answer key)

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