Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Quiz | Eight Week Quiz B

Bill Buford
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This quiz consists of 5 multiple choice and 5 short answer questions through Kitchen Slave: Chapters 4-8.

Multiple Choice Questions

1. Who taught Bill where short ribs came from?
(a) His butcher.
(b) Sophia.
(c) Batali.
(d) Elisa.

2. Where did Batali move to learn to cook under a matron?
(a) Spain.
(b) Germany.
(c) Italy.
(d) France.

3. What were the short ribs replaced by at Babbo?
(a) Chuck flap.
(b) Beef loin.
(c) Back ribs.
(d) Baby back ribs.

4. What did Batali have to learn at the Italian restaurant?
(a) Italian.
(b) Cutting pasta.
(c) Patience.
(d) Humility.

5. What didn't Bill have that annoyed his direct boss in Batali's kitchen?
(a) His own towels.
(b) His own first aid kit.
(c) His own uniform.
(d) His own knives.

Short Answer Questions

1. Who did Bill visit the town Batali studied in later on with?

2. What did Batali do before working at the Four Seasons hotel?

3. Who did Batali work under after studying at Le Cordon Bleu?

4. How many restaurants did Batali own when he met Bill?

5. What did the family that owned the restaurant Batali studied at buy after closing the restaurant?

(see the answer key)

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