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This quiz consists of 5 multiple choice and 5 short answer questions through Kitchen Slave: Chapters 4-8.

Multiple Choice Questions

1. Where was the restaurant Batali turned down?
(a) Paris.
(b) Hawaii.
(c) London.
(d) Portland.

2. Why did the pastry chef tell Bill he could leave?
(a) He had a plane to catch.
(b) He needed to go to the hospital.
(c) He had a date.
(d) He had an interview schedule.

3. How many restaurants did Batali own when he met Bill?
(a) 5.
(b) 2.
(c) 3.
(d) 8.

4. What did Batali really want to do?
(a) Learn to cook like his grandmother.
(b) Have his own TV show.
(c) Become an architect.
(d) Become a veterinarian.

5. Who did Batali work under after studying at Le Cordon Bleu?
(a) Chef Saufia Morina.
(b) Chef Betta.
(c) Chef Maurice Jaques.
(d) Chef Marco Pierre White.

Short Answer Questions

1. In what Italian city did Batali study cooking according to Chapter 4?

2. What game did Bill take Batali to after dinner?

3. What was Batali's father profession?

4. What didn't Bill have that annoyed his direct boss in Batali's kitchen?

5. What was Batali's signature restaurant?

(see the answer key)

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