Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Quiz | Eight Week Quiz A

Bill Buford
This set of Lesson Plans consists of approximately 118 pages of tests, essay questions, lessons, and other teaching materials.
Buy the Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Lesson Plans
Name: _________________________ Period: ___________________

This quiz consists of 5 multiple choice and 5 short answer questions through Kitchen Slave: Chapters 4-8.

Multiple Choice Questions

1. Why did the pastry chef tell Bill he could leave?
(a) He had a plane to catch.
(b) He had an interview schedule.
(c) He had a date.
(d) He needed to go to the hospital.

2. Where was the restaurant Batali turned down?
(a) London.
(b) Portland.
(c) Paris.
(d) Hawaii.

3. What did the family that owned the restaurant Batali studied at buy after closing the restaurant?
(a) An ice cream shop.
(b) A cooking school.
(c) A butcher shop.
(d) A pizzeria.

4. Who was the expediter at Babbo Restaurant?
(a) Dominic Cipollone.
(b) Mark Barrett.
(c) Nick.
(d) Andy.

5. Who worked the grill at Babbo?
(a) Andy.
(b) Dominic Cipollone.
(c) Nick.
(d) Mark Barrett.

Short Answer Questions

1. What did Batali do to Dominic when Dominic bumped into him?

2. Who was the saute chef at Babbo?

3. What did Batali have to learn at the Italian restaurant?

4. Why was Holly Burling hired?

5. Why did one of Babbo's worker kill himself?

(see the answer key)

This section contains 197 words
(approx. 1 page at 300 words per page)
Buy the Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Lesson Plans
Copyrights
BookRags
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T from BookRags. (c)2017 BookRags, Inc. All rights reserved.
Follow Us on Facebook