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This quiz consists of 5 multiple choice and 5 short answer questions through Apprentice: Chapters 19-24.

Multiple Choice Questions

1. Who was the pastry chef in Batali's restaurant?
(a) Sophia.
(b) Lisa.
(c) Gina.
(d) Elena.

2. What did Bill discover about tortellini after coming back in the U.S.?
(a) That all recipes are identical.
(b) That not two recipes are alike.
(c) That the flour used is not the same.
(d) That water needs to be warm for most of them.

3. Why would Bill never have the chance to work with Marco Pierre White?
(a) Marco Pierre White hated Bill.
(b) Marco Pierre White died after the interview.
(c) Marco Pierre White lost his restaurant.
(d) Marco Pierre White retired from cooking.

4. What did Bill learn about polenta at Babbo Restaurant?
(a) That it needed to be stirred.
(b) That it should be cooked for hours and not stirred.
(c) That it needed a lot of water.
(d) That it takes days to cook.

5. What city was the 15th century book Bill found written in?
(a) Tuscany.
(b) Turin.
(c) The Vatican.
(d) Naples.

Short Answer Questions

1. What was the relation between the other two working with Bill on his first day at Dario's shop.

2. What restaurant did Bill eat at in Italy in Chapter 10?

3. What did Batali do on his TV show?

4. Who took over Andy's job at Babbo?

5. What magazine did Bill Buford found?

(see the answer key)

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