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This quiz consists of 5 multiple choice and 5 short answer questions through Apprentice: Chapters 19-24.

Multiple Choice Questions

1. Where did Batali move to learn to cook under a matron?
(a) France.
(b) Germany.
(c) Italy.
(d) Spain.

2. What did Bill decide he wanted to do about his obsession?
(a) He wanted to find the oldest book possible on the subject.
(b) He wanted to write a book.
(c) He wanted to learn from an Italian cook.
(d) He wanted to go to France.

3. What handicap did Marco Pierre White have?
(a) He was dyslexic.
(b) He was hard of hearing.
(c) He was in a wheelchair.
(d) He was blind.

4. What was an "extern" in Batali's kitchen?
(a) A part time employe.
(b) An unpaid intern.
(c) A cleaning boy.
(d) A consultant.

5. Why did the meals that Batali cooked on TV never turn out quite the same as in his restaurant according to Bill?
(a) Batali didn't have the time to do the complete recipe.
(b) Batali didn't want to give away all his secrets.
(c) Because it was difficult to downscale restaurant receipes.
(d) The ingredients were different.

Short Answer Questions

1. What was the name of Babbo's sous chef?

2. What network executive read the article that put Batali on the Map?

3. What position did Abby Bodiker have before joining Babbo?

4. What did Batali do before working at the Four Seasons hotel?

5. What did Batali insist would be served at the pizzeria despite concern that it was not good?

(see the answer key)

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