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This quiz consists of 5 multiple choice and 5 short answer questions through Line Cook: Chapters 9-12.

Multiple Choice Questions

1. What station did Bill beg Batali to assign him to?
(a) The fish station.
(b) The sauce station.
(c) The grill.
(d) The pasta station.

2. What does the food prepared on the grill have to be considered acceptable?
(a) The mark of the grill.
(b) The smokey smell.
(c) A few burns.
(d) A good sauce.

3. What is Ragu?
(a) A fish sauce.
(b) The basic sauce served with pasta.
(c) A tomato sauce served on pizza.
(d) A meat ball.

4. What was an "extern" in Batali's kitchen?
(a) A part time employe.
(b) An unpaid intern.
(c) A consultant.
(d) A cleaning boy.

5. What restaurant did Batali open after joining The Food Network?
(a) The Triest.
(b) The Vesuvius.
(c) The Ro.
(d) The Po.

Short Answer Questions

1. Where did Batali move to learn to cook under a matron?

2. What was the name of Batali's TV show?

3. Who was the expediter at Babbo Restaurant?

4. What did Batali do to Dominic when Dominic bumped into him?

5. Who worked the grill at Babbo?

(see the answer key)

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