Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Quiz | Four Week Quiz A

Bill Buford
This set of Lesson Plans consists of approximately 118 pages of tests, essay questions, lessons, and other teaching materials.
Buy the Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Lesson Plans
Name: _________________________ Period: ___________________

This quiz consists of 5 multiple choice and 5 short answer questions through Line Cook: Chapters 9-12.

Multiple Choice Questions

1. How long after taking over the grill was Bill hammered for the first time?
(a) 5 months.
(b) 4 months.
(c) 3 months.
(d) 2 months.

2. What does "hammered" mean in a kitchen?
(a) Being fired.
(b) Being sick.
(c) Being demoted.
(d) Having more orders than one can handle making.

3. Why was Holly Burling hired?
(a) She had 25 years experience.
(b) She studied in Batali's school.
(c) She accepted to work for free.
(d) She studied in Italy.

4. What book did Bill find out about a 15th century cook?
(a) "De Honesta Voluptate et Valetudine."
(b) "De Menagare Pasta Alumina."
(c) "De Honest Valitudine."
(d) "De Volupta et Valitudine."

5. Where did Batali move to learn to cook under a matron?
(a) Germany.
(b) Italy.
(c) Spain.
(d) France.

Short Answer Questions

1. What did Batali really want to do?

2. What did Bill discover about Batali while at the game?

3. Who did Bill work under in Batali's kitchen?

4. What magazine did Bill Buford found?

5. What did Batali become when he accepted his first kitchen?

(see the answer key)

This section contains 224 words
(approx. 1 page at 300 words per page)
Buy the Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Lesson Plans
Copyrights
BookRags
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T from BookRags. (c)2018 BookRags, Inc. All rights reserved.
Follow Us on Facebook