Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Quiz | Four Week Quiz A

Bill Buford
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This quiz consists of 5 multiple choice and 5 short answer questions through Line Cook: Chapters 9-12.

Multiple Choice Questions

1. How many restaurants did Batali own when he met Bill?
(a) 5.
(b) 2.
(c) 3.
(d) 8.

2. What were the short ribs replaced by at Babbo?
(a) Baby back ribs.
(b) Back ribs.
(c) Chuck flap.
(d) Beef loin.

3. What is Ragu?
(a) A fish sauce.
(b) A meat ball.
(c) A tomato sauce served on pizza.
(d) The basic sauce served with pasta.

4. What did Bill discover can be a good addition to a sauce despite the fact that he never liked it before?
(a) Anchovies.
(b) Frog legs.
(c) Mussels.
(d) Clams.

5. Why did Batali initially refuse to transfer Bill to the station he begged for?
(a) Bill was too young.
(b) Bill was not trained in Italy.
(c) Bill was too clumsy.
(d) He thought Bill was too old to keep up.

Short Answer Questions

1. What stuffed fish did Bill have trouble with at the grill?

2. What was an "extern" in Batali's kitchen?

3. What handicap did Marco Pierre White have?

4. Why did one of Babbo's worker kill himself?

5. Who was the expediter at Babbo Restaurant?

(see the answer key)

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