Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Quiz | Four Week Quiz A

Bill Buford
This set of Lesson Plans consists of approximately 118 pages of tests, essay questions, lessons, and other teaching materials.
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This quiz consists of 5 multiple choice and 5 short answer questions through Line Cook: Chapters 9-12.

Multiple Choice Questions

1. Why was Bill pushed off the grill station?
(a) Batali criticized him.
(b) He dropped a fish.
(c) He had heat stroke.
(d) He wanted to move on.

2. Why was Holly Burling hired?
(a) She had 25 years experience.
(b) She studied in Batali's school.
(c) She studied in Italy.
(d) She accepted to work for free.

3. What was Batali's father profession?
(a) Butcher.
(b) Cook.
(c) Military Commander.
(d) Boeing executive.

4. What was Marco Pierre White avid at?
(a) Fishing.
(b) Hunting.
(c) Running.
(d) Swimming.

5. Why did the restaurant Batali studied at fail?
(a) The cook left.
(b) The resturant was sold.
(c) Downturn in the economy.
(d) Batali left.

Short Answer Questions

1. Who did Bill work under in Batali's kitchen?

2. Why did the pastry chef tell Bill he could leave?

3. What TV network was Batali's cooking show on?

4. What chef's work was featured in the 15th century book Bill found?

5. What game did Bill take Batali to after dinner?

(see the answer key)

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