Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Quiz | Four Week Quiz A

Bill Buford
This set of Lesson Plans consists of approximately 118 pages of tests, essay questions, lessons, and other teaching materials.
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This quiz consists of 5 multiple choice and 5 short answer questions through Line Cook: Chapters 9-12.

Multiple Choice Questions

1. Who was the expediter at Babbo Restaurant?
(a) Dominic Cipollone.
(b) Nick.
(c) Mark Barrett.
(d) Andy.

2. How many time did Bill drop or burn the stuffed fish on the grill?
(a) A third of them.
(b) None of them.
(c) All of them.
(d) Half of them.

3. Who did Bill visit the town Batali studied in later on with?
(a) Ishmael Romm.
(b) Joe Bastianich.
(c) Joe Mariachy.
(d) Sophia Mentini.

4. What is Ragu?
(a) A meat ball.
(b) A fish sauce.
(c) A tomato sauce served on pizza.
(d) The basic sauce served with pasta.

5. Why did Bill meet with Marco Pierre White?
(a) To ask him what Batali learned from him.
(b) To talk about Italy.
(c) To talk about pasta.
(d) To aks him to take him in.

Short Answer Questions

1. What was Batali's father profession?

2. Who taught Bill where short ribs came from?

3. What did the chef Batali studied under in Italy refuse to teach him?

4. What does Batali say Ragu is?

5. Who was the pasta guy at Babbo?

(see the answer key)

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