Related Topics

Objects & Places from Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T

Bill Buford
This set of Lesson Plans consists of approximately 118 pages of tests, essay questions, lessons, and other teaching materials.
Buy the Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Lesson Plans

Object Descriptions

Pasta Pot - This is a contraption with two large sinks that boils water and keeps it boiling all night.

Grill Station - This is a station to prepare steaks, fish, and chicken.

Ragu - This is served with pasta and often contains meat, wine, and spices.

Tortellini - This is usually stuffed and then cooked in a broth.

Chianina - This is a breed of cattle that was once indigent to Tuscany.

De honesta voluptate et valitudine - This was a book written in 1463 by a Vatican librarian who wrote about food, recipes, and a chef.

Bartolomeo Scappi's Opera - This was a text written in 1570 and was studied in a quest to learn how to cook authentic Italian food.

Lo scalco alla moderna - This was written in the 17th century and contained a recipe that used eggs in pasta.

Dante's Inferno - This is...

(read more Object Descriptions)

This section contains 263 words
(approx. 1 page at 300 words per page)
Buy the Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Lesson Plans