This is a contraption with two large sinks that boils water and keeps it boiling all night.
This is a station to prepare steaks, fish, and chicken.
This is served with pasta and often contains meat, wine, and spices.
This is usually stuffed and then cooked in a broth.
This is a breed of cattle that was once indigent to Tuscany.
De honesta voluptate et valitudine
This was a book written in 1463 by a Vatican librarian who wrote about food, recipes, and a chef.
Bartolomeo Scappi's Opera
This was a text written in 1570 and was studied in a quest to learn how to cook authentic Italian food.
Lo scalco alla moderna
This was written in the 17th century and contained a recipe that used eggs in pasta.
This is a book often quoted when one person becomes emotional.
This section contains 207 words
(approx. 1 page at 300 words per page)