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Symbolism, Setting, and Objects from Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T

Bill Buford
This set of Lesson Plans consists of approximately 118 pages of tests, essay questions, lessons, and other teaching materials.
Purchase our Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Lesson Plans

Object Descriptions

This section provides a short description of all the major objects in the book. This can be printed out as a study guide for students, used as a "key" for leading a class discussion, or you can jump to the quiz/homework section to find worksheets that incorporate these descriptions into a variety of question formats.

Objects

Pasta Pot - This is a contraption with two large sinks that boils water and keeps it boiling all night.

Grill Station - This is a station to prepare steaks, fish, and chicken.

Ragu - This is served with pasta and often contains meat, wine, and spices.

Tortellini - This is usually stuffed and then cooked in a broth.

Chianina - This is a breed of cattle that was once indigent to Tuscany.

De honesta voluptate et valitudine - This was a book written in 1463 by a Vatican librarian who wrote...

(read more Object Descriptions)

This section contains 263 words
(approx. 1 page at 300 words per page)
Purchase our Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Lesson Plans
Copyrights
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T from BookRags. ©2009 BookRags, Inc. All rights reserved.
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