This section provides a short description of all the major objects in the book. This can be printed out as a study guide for students, used as a "key" for leading a class discussion, or you can jump to the quiz/homework section to find worksheets that incorporate these descriptions into a variety of question formats.
Pasta Pot - This is a contraption with two large sinks that boils water and keeps it boiling all night.
Grill Station - This is a station to prepare steaks, fish, and chicken.
Ragu - This is served with pasta and often contains meat, wine, and spices.
Tortellini - This is usually stuffed and then cooked in a broth.
Chianina - This is a breed of cattle that was once indigent to Tuscany.
De honesta voluptate et valitudine - This was a book written in 1463 by a Vatican librarian who wrote...
This section contains 263 words
(approx. 1 page at 300 words per page)