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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Character Descriptions

Bill Buford
This set of Lesson Plans consists of approximately 118 pages of tests, essay questions, lessons, and other teaching materials.
Buy the Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Lesson Plans

Character Descriptions

Bill Buford - This person wrote for the "New Yorker", was founding editor of "Granta Magazine" and publisher of Granta books.

Mario Batali - This person became a chef in the 1980's after working in a pizzeria and worked under one of the most well respected chefs in Europe, later becoming well known in New York.

Marco Pierre White - This person began a career by touring restaurants and cooked French foods that no one had served, largely reliant on reduced sauces.

Dario Cecchini - This person became a famous butcher in Tuscany after going to school to become a veterinarian.

The Maestro - This person taught an apprentice how to butcher cows and pigs.

Miriam Leonardi - This person worked in a restaurant in Italy and made fresh pasta, but had to use a pasta machine because of not being able to roll the dough out...

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This section contains 284 words
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Buy the Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Lesson Plans
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