3. What is the title of Chapter 13?
(a) What is Freedom?
(b) Liberte, Egalite, Tax Breaks.
(c) Preserving Independece.
(d) Salt and Independence.

4. In what way is Garum similar to soy sauce?
(a) It is a black liquid.
(b) It contained soy beans.
(c) It was used as a medicine.
(d) It was a condiment used to salt food.

5. What is Parmigiano-Reggiano more commonly known as?
(a) Stilton cheese.
(b) Parmesan cheese.
(c) Cheddar cheese.
(d) Parma ham.

6. Who did the Basques learn shipbuilding from?
(a) The British.
(b) The Romans.
(c) The Vikings.
(d) The Spanish.

7. What became the most important salt producing town in England in the 9th century?
(a) Cheshire.
(b) Lincoln.
(c) Chester.
(d) Bury.

8. How do the Chinese refer to the system of harvesting the square crystals on the surface of the water?
(a) Filing and combing.
(b) Chipping and licking.
(c) Dragging and gathering.
(d) Carving and holing.

9. Which country invaded the town of Veneto?
(a) Spain.
(b) Britain.
(c) Germany.
(d) Norway.

10. How did the salt wars start?
(a) Salzburg closed their borders.
(b) Salzburg tried to undercut their salt prices.
(c) Satzburg refused to sell salt to foreigners.
(d) Salzburg destroyed their salt mines.

11. What kind of sauce is Garum?
(a) Fish sauce.
(b) Chili sauce.
(c) Tomato sauce.
(d) Cheese sauce.

12. What two stones does the author say the rock was a cross between?
(a) Soap and quartz.
(b) Sand stone and marble.
(c) Lime stome and quartz.
(d) Marble and soap.

13. How is Yi Dun believed to have made salt?
(a) By boiling brine in iron pans.
(b) By chipping the salt stone into small pieces.
(c) By soaking the saltstone in drinking water.
(d) By leaving brine out in the sun.

14. What is the name of the national dish of Poland?
(a) Nakladany Hermelin.
(b) Bigos.
(c) Tartar.
(d) Plethora.

15. For which Italian city did the Barcelonans buy imported salt?
(a) Florence.
(b) Parma.
(c) Genoa.
(d) Rome.