2. Which was most likely the first civilization to realize salting food could preserve it?
(a) The Greeks.
(b) The Chinese.
(c) The Romans.
(d) The Egyptians.

3. Which of the following did the Chinese not invent?
(a) Gunpowder.
(b) The radio.
(c) The compass.
(d) Papermaking.

4. Who is known as the most famous of Genoese sailors?
(a) Fernando Torres.
(b) Marco Polo.
(c) Arraggi Sacchi.
(d) Christopher Columbus.

5. What animal did the Celts prize over all others?
(a) The pig.
(b) The sheep.
(c) The dog.
(d) The cow.

6. How do the Chinese refer to the system of harvesting the square crystals on the surface of the water?
(a) Chipping and licking.
(b) Dragging and gathering.
(c) Carving and holing.
(d) Filing and combing.

7. What was the most popular fish in Europe between the 16th and 18th century?
(a) Herring.
(b) Sardines.
(c) Cod.
(d) Trout.

8. How is Yi Dun believed to have made salt?
(a) By soaking the saltstone in drinking water.
(b) By boiling brine in iron pans.
(c) By leaving brine out in the sun.
(d) By chipping the salt stone into small pieces.

9. In which state did Jefferson live?
(a) Virginia.
(b) North Carolina.
(c) New York.
(d) California.

10. Which of the following countries did the Hapsburgs not rule over?
(a) France.
(b) Hungary.
(c) Poland.
(d) Czech Republic.

11. For which Italian city did the Barcelonans buy imported salt?
(a) Florence.
(b) Genoa.
(c) Rome.
(d) Parma.

12. What meat is Parma famous for producing?
(a) Ham.
(b) Tartar.
(c) Pork chops.
(d) Steak.

13. What kind of sauce is Garum?
(a) Tomato sauce.
(b) Chili sauce.
(c) Fish sauce.
(d) Cheese sauce.

14. What fish needs to be salted immediately or it will go bad?
(a) Sole.
(b) Cod.
(c) Herring.
(d) Trout.

15. What did Veleia have that helped in the production of salt?
(a) A salt mine.
(b) A salt montain.
(c) An underground salt spring.
(d) A salt lake.