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This quiz consists of 5 multiple choice and 5 short answer questions through Section 8(Chapter 18 The Odium of Sodium, Chapter 19 The Mythology of Geology, Chapter 20 The Soil Never Sets On).

Multiple Choice Questions

1. What do Parma locals combine milk curds with to make their cheese?
(a) Pepper.
(b) Salt.
(c) Eggs.
(d) Cream.

2. What did the Parma locals feed their pigs?
(a) ham.
(b) Chocolate.
(c) Butter.
(d) Cheese.

3. What famous explorer does the author mention in this section?
(a) Dean wren.
(b) Marco Polo.
(c) James Cook.
(d) Christopher Columbus.

4. What food is it thought that Marco Polo introduced to Italy?
(a) Olive oil.
(b) Chocolate.
(c) Pizza.
(d) Pasta.

5. Which Spanish town does the author mention in this section?
(a) Cordelia.
(b) Goylaya.
(c) Genoa.
(d) Cardona.

Short Answer Questions

1. Which two vegetables were the most important in central Europe during the Hapsburg dynasty?

2. What famous American had Parmesan shipped to America?

3. What is the title of Chapter 23?

4. What the area of Bohemia now called?

5. What did Veleia have that helped in the production of salt?

(see the answer key)

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