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This quiz consists of 5 multiple choice and 5 short answer questions through Section 4 Summary (Chapter 7 Friday's Salt, Chapter 8 A Nordic Dream, Chapter 9 A Nordic Dream).

Multiple Choice Questions

1. What color would the Celts paint their bodies when fighting?
(a) Blue.
(b) Orange.
(c) Red.
(d) Pink.

2. What meat is Parma famous for producing?
(a) Ham.
(b) Pork chops.
(c) Tartar.
(d) Steak.

3. What meat were the Celts best known for?
(a) Bacon.
(b) Tartar steak.
(c) Beef steak.
(d) Ham.

4. What turns the brine into salt crystals?
(a) Photogenis.
(b) Solar evaporation.
(c) Water drenching.
(d) Over heating.

5. Why was the payment the Roman soldiers received called a salary?
(a) They celebrated their salary with a heavily salted meal.
(b) They often saved up their money to buy salt mines.
(c) They were sometimes paid in salt.
(d) They used their money to buy salt for their families.

Short Answer Questions

1. Which salted dish became particularly popular throughout Europe?

2. Which continent did the Vikings go to in search of cod?

3. What is the title of Chapter 6?

4. What did the purple dye represent?

5. Which country invaded the town of Veneto?

(see the answer key)

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