Salt: A World History Quiz | Eight Week Quiz G

Mark Kurlansky
This set of Lesson Plans consists of approximately 101 pages of tests, essay questions, lessons, and other teaching materials.

Salt: A World History Quiz | Eight Week Quiz G

Mark Kurlansky
This set of Lesson Plans consists of approximately 101 pages of tests, essay questions, lessons, and other teaching materials.
Buy the Salt: A World History Lesson Plans
Name: _________________________ Period: ___________________

This quiz consists of 5 multiple choice and 5 short answer questions through Section 10(Chapter 24 Ma, La, and Mao, Chapter 25 More Salt Than Fish, Chapter 26 Big Lake, Little Salt).

Multiple Choice Questions

1. What vegetable did the French peasants serve lean blubber with?
(a) Peas.
(b) Cabbage.
(c) Potatoes.
(d) Spinach.

2. What was Jean Baptiste Colbert's role in the French government?
(a) Deputy minister.
(b) Finance minister.
(c) Primeminister.
(d) Foreign minister.

3. What is the title of Chapter 18?
(a) Are You Ready to Go.
(b) The Odium of Sodium.
(c) The Mythology if Geology.
(d) The Soil Never Sets On.

4. What other country developed a sauce similar to Garum?
(a) Japan.
(b) Thailand.
(c) China.
(d) Vietnam.

5. What is the name of the sea that runs alongside Jordan and Israel?
(a) The Dead Sea.
(b) The Kuwait Sea.
(c) The Persian Sea.
(d) The Red Sea.

Short Answer Questions

1. Where is the one place salted meats have survived?

2. What culture is the author talking about at the beginning of Chapter 8?

3. What did Union forces destroy in West Virginia in 1862?

4. What was name of the sauce that McIhenny invented?

5. Who was forbidden to trade with the United States after the revolution?

(see the answer key)

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