Salt: A World History Quiz | Eight Week Quiz D

Mark Kurlansky
This set of Lesson Plans consists of approximately 101 pages of tests, essay questions, lessons, and other teaching materials.

Salt: A World History Quiz | Eight Week Quiz D

Mark Kurlansky
This set of Lesson Plans consists of approximately 101 pages of tests, essay questions, lessons, and other teaching materials.
Buy the Salt: A World History Lesson Plans
Name: _________________________ Period: ___________________

This quiz consists of 5 multiple choice and 5 short answer questions through Section 5 Summary (Chapter 10 The Hapsburg Pickle, Chapter 11 The Leaving of Liverpool, Chapter 12 American Salt Wars).

Multiple Choice Questions

1. What culture is the author talking about at the beginning of Chapter 8?
(a) Swedish.
(b) German.
(c) British.
(d) Norwegian.

2. What fish did the Basque find was more valuable than whale meat?
(a) Cod.
(b) Sardines.
(c) Goldfish.
(d) Sole.

3. What the area of Bohemia now called?
(a) Czech Republic.
(b) Australia.
(c) Slovakia.
(d) Slovenia.

4. What color would the Celts paint their bodies when fighting?
(a) Blue.
(b) Orange.
(c) Red.
(d) Pink.

5. Which was most likely the first civilization to realize salting food could preserve it?
(a) The Egyptians.
(b) The Romans.
(c) The Greeks.
(d) The Chinese.

Short Answer Questions

1. What is the title of Chapter 15?

2. In which country is Salzburg a town?

3. Which two vegetables were the most important in central Europe during the Hapsburg dynasty?

4. Which salted dish became particularly popular throughout Europe?

5. Which country invaded the town of Veneto?

(see the answer key)

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