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This quiz consists of 5 multiple choice and 5 short answer questions through Section 9(Chapter 21 Salt and the Great Soul, Chapter 22 Not Looking Back, Chapter 23 The Last Day of Zigong).

Multiple Choice Questions

1. What culture is the author talking about at the beginning of Chapter 8?
(a) Swedish.
(b) German.
(c) British.
(d) Norwegian.

2. Where did a group of speculators find salt deposits underground?
(a) Mexico.
(b) Louisiana.
(c) New York.
(d) Texas.

3. What became the most important salt producing town in England in the 9th century?
(a) Chester.
(b) Bury.
(c) Cheshire.
(d) Lincoln.

4. What did Sarah Hale discover could preserve fish?
(a) Salting.
(b) Oiling.
(c) Icing.
(d) Frosting.

5. What is Appert's nationality?
(a) Swiss.
(b) British.
(c) Spanish.
(d) French.

Short Answer Questions

1. What is the title of Chapter 10?

2. What is the title of Chapter 6?

3. Which country are said to be the largest consumers of salt in the world?

4. What was name of the sauce that McIhenny invented?

5. What river did Gandhi lead a group to in 1930 to scrape up sea salt?

(see the answer key)

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