Salt: A World History Quiz | Four Week Quiz B

Mark Kurlansky
This set of Lesson Plans consists of approximately 101 pages of tests, essay questions, lessons, and other teaching materials.

Salt: A World History Quiz | Four Week Quiz B

Mark Kurlansky
This set of Lesson Plans consists of approximately 101 pages of tests, essay questions, lessons, and other teaching materials.
Buy the Salt: A World History Lesson Plans
Name: _________________________ Period: ___________________

This quiz consists of 5 multiple choice and 5 short answer questions through Section 9(Chapter 21 Salt and the Great Soul, Chapter 22 Not Looking Back, Chapter 23 The Last Day of Zigong).

Multiple Choice Questions

1. What prevents salt from absorbing into meat?
(a) Blood.
(b) Bone.
(c) Fat.
(d) Condensation.

2. How do the Chinese refer to the system of harvesting the square crystals on the surface of the water?
(a) Carving and holing.
(b) Chipping and licking.
(c) Dragging and gathering.
(d) Filing and combing.

3. Which country invaded the town of Veneto?
(a) Germany.
(b) Britain.
(c) Spain.
(d) Norway.

4. What other country developed a sauce similar to Garum?
(a) Thailand.
(b) China.
(c) Japan.
(d) Vietnam.

5. Why did the British claim it was okay to kidnap American soldiers?
(a) They had British wives.
(b) They had deserted from the British Navy.
(c) They were slave owners.
(d) They were not men of God.

Short Answer Questions

1. What is the title of Chapter 16?

2. What is Ernest Jones famous for bring to Britain and the USA?

3. Where were the Mormons before they settled in Utah?

4. What did the Parma locals feed their pigs?

5. On which river are the Salzburg and Hallein salt mines located?

(see the answer key)

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