Salt: A World History Quiz | Eight Week Quiz F

Mark Kurlansky
This set of Lesson Plans consists of approximately 101 pages of tests, essay questions, lessons, and other teaching materials.

Salt: A World History Quiz | Eight Week Quiz F

Mark Kurlansky
This set of Lesson Plans consists of approximately 101 pages of tests, essay questions, lessons, and other teaching materials.
Buy the Salt: A World History Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through Section 8(Chapter 18 The Odium of Sodium, Chapter 19 The Mythology of Geology, Chapter 20 The Soil Never Sets On).

Multiple Choice Questions

1. What kind of sauce is Garum?
(a) Cheese sauce.
(b) Tomato sauce.
(c) Chili sauce.
(d) Fish sauce.

2. What was the French salt tax also known as?
(a) The Chappelle.
(b) The Rogue.
(c) The Gabelle.
(d) The Toulouse.

3. Where did a group of speculators find salt deposits underground?
(a) New York.
(b) Texas.
(c) Mexico.
(d) Louisiana.

4. What is the title of Chapter 21?
(a) Salt and the Great Soul.
(b) Hold Yourselves.
(c) The Last Day of Zigong.
(d) Not Looking Back.

5. What meat is Parma famous for producing?
(a) Ham.
(b) Steak.
(c) Tartar.
(d) Pork chops.

Short Answer Questions

1. What is the title of Chapter 19?

2. How do the Chinese refer to the system of harvesting the square crystals on the surface of the water?

3. Which was most likely the first civilization to realize salting food could preserve it?

4. What is the title of Chapter 22?

5. What group was the ruling class of Rome?

(see the answer key)

This section contains 192 words
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