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This quiz consists of 5 multiple choice and 5 short answer questions through Section 7( Chapter 16 The War between the Salts, Chapter 17 Red Salt).

Multiple Choice Questions

1. What was the most popular fish in Europe between the 16th and 18th century?
(a) Sardines.
(b) Cod.
(c) Trout.
(d) Herring.

2. In which state is the Great Salt Lake located?
(a) New York.
(b) Washington.
(c) Utah.
(d) Louisiana.

3. What do the French age their cheese in?
(a) Barrels.
(b) Boxes.
(c) Coffee jars.
(d) Catacombs.

4. Which of the following countries did the Hapsburgs not rule over?
(a) Poland.
(b) Hungary.
(c) France.
(d) Czech Republic.

5. Which two vegetables were the most important in central Europe during the Hapsburg dynasty?
(a) Lettuce and carrots.
(b) Pickles and sauerkraut.
(c) Kim-chi and spinach.
(d) Coleslaw and baked beans.

Short Answer Questions

1. What is the title of Chapter 5?

2. What turns the brine into salt crystals?

3. What did the Egyptians mix with Brine to make Oxalme?

4. What kind of material did the Chinese use for the pipes of the first plumbing systems?

5. What did Veleia have that helped in the production of salt?

(see the answer key)

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