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Salt: A World History Quiz Questions | Quiz: Section 4 Summary (Chapter 7 Friday's Salt, Chapter 8 A Nordic Dream, Chapter 9 A Nordic Dream)

This set of Lesson Plans consists of approximately 111 pages of tests, essay questions, lessons, and other teaching materials.
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Quiz: Section 4 Summary (Chapter 7 Friday's Salt, Chapter 8 A Nordic Dream, Chapter 9 A Nordic Dream)

Name: _____________________________ Period: ___________________________

This quiz consists of 5 multiple choice and 5 short answer questions.

Multiple Choice Questions

Directions: Circle the correct answer.

1. What fish needs to be salted immediately or it will go bad?
a) Cod.
b) Trout.
c) Herring.
d) Sole.

2. What vegetable did the French peasants serve lean blubber with?
a) Spinach.
b) Potatoes.
c) Peas.
d) Cabbage.

3. Which salted dish became particularly popular throughout Europe?
a) Sauerkraut.
b) Pasties.
c) Kim-chi.
d) Chutney.

4. What fish did the Basque find was more valuable than whale meat?
a) Goldfish.
b) Sole.
c) Cod.
d) Sardines.

5. What is the title of Chapter 10?
a) The American Salt Wars.
b) The Leaving of Liverpool.
c) The German Sauerkraut.
d) The Hapsburg...
(read more)

This section contains 253 words
(approx. 1 page at 300 words per page)
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Salt: A World History from BookRags. ©2009 BookRags, Inc. All rights reserved.
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